BR112017011625A2 - método, método de padronização de lecitina, e método de aperfeiçoamento da reologia de um confeito que contém gordura - Google Patents

método, método de padronização de lecitina, e método de aperfeiçoamento da reologia de um confeito que contém gordura

Info

Publication number
BR112017011625A2
BR112017011625A2 BR112017011625A BR112017011625A BR112017011625A2 BR 112017011625 A2 BR112017011625 A2 BR 112017011625A2 BR 112017011625 A BR112017011625 A BR 112017011625A BR 112017011625 A BR112017011625 A BR 112017011625A BR 112017011625 A2 BR112017011625 A2 BR 112017011625A2
Authority
BR
Brazil
Prior art keywords
rheology
lecithin
fat
improving
standardization
Prior art date
Application number
BR112017011625A
Other languages
English (en)
Inventor
Sebree Bruce
Baseeth Shireen
Jadhav Swapnil
Original Assignee
Archer Daniels Midland Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Archer Daniels Midland Co filed Critical Archer Daniels Midland Co
Publication of BR112017011625A2 publication Critical patent/BR112017011625A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
BR112017011625A 2014-12-02 2015-12-02 método, método de padronização de lecitina, e método de aperfeiçoamento da reologia de um confeito que contém gordura BR112017011625A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201462086556P 2014-12-02 2014-12-02
PCT/US2015/063474 WO2016090020A1 (en) 2014-12-02 2015-12-02 Methods of improving lecithin functionality and applications thereof

Publications (1)

Publication Number Publication Date
BR112017011625A2 true BR112017011625A2 (pt) 2018-03-06

Family

ID=56092403

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017011625A BR112017011625A2 (pt) 2014-12-02 2015-12-02 método, método de padronização de lecitina, e método de aperfeiçoamento da reologia de um confeito que contém gordura

Country Status (13)

Country Link
US (1) US20170354162A1 (pt)
EP (1) EP3226692A4 (pt)
JP (1) JP2018500301A (pt)
KR (2) KR20170094262A (pt)
CN (1) CN107105678A (pt)
AU (1) AU2015358591A1 (pt)
BR (1) BR112017011625A2 (pt)
CA (1) CA2969628A1 (pt)
IL (1) IL252615A0 (pt)
MX (1) MX2017007216A (pt)
RU (1) RU2692928C2 (pt)
SG (1) SG11201704446SA (pt)
WO (1) WO2016090020A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20200170282A1 (en) * 2017-06-27 2020-06-04 Petrus Jacobus Van Eeden Bird feed
US11179350B2 (en) * 2018-12-14 2021-11-23 Max Champie Nutraceutical compositions comprising C60 and Cox-2 inhibitor

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2849318A (en) * 1951-06-21 1958-08-26 Glidden Co Method of preparing dispersions of vegetal phosphatide fractions
US3440055A (en) * 1965-03-01 1969-04-22 Cleary Corp W A Novel lecithins and chocolate containing the same
US4127419A (en) * 1977-01-12 1978-11-28 Central Soya Company, Inc. Pan release agent
US4164594A (en) * 1977-05-25 1979-08-14 Carnation Company Lecithin based wetting agent
GB8324672D0 (en) * 1983-09-14 1983-10-19 Unilever Plc Phosphatide mixture
JPH0683633B2 (ja) * 1987-04-08 1994-10-26 花王株式会社 食品用離型油組成物
JPH02203928A (ja) * 1988-12-23 1990-08-13 Asahi Denka Kogyo Kk 界面活性作用の強化されたグリセロ燐脂質組成物
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
US5900251A (en) * 1996-06-10 1999-05-04 Breath Asure, Inc. Internal breath freshener and digestive aid
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
EP1607004A1 (en) * 2000-12-21 2005-12-21 Unilever N.V. Food composition suitable for shallow frying comprising sunflower lecithin
WO2005016020A1 (en) * 2003-07-24 2005-02-24 Gargill, Incorporated Chocolate compositions
US20080241320A1 (en) * 2007-03-30 2008-10-02 Dsm Ip Assets B.V. Protective hydrocolloid for active ingredients
CN101611760A (zh) * 2008-06-26 2009-12-30 威海清华紫光科技开发有限公司 大豆卵磷脂的提取及其系列产品的生产方法
CN101564080A (zh) * 2009-06-03 2009-10-28 中国科学院山西煤炭化学研究所 脂肪酸比例协调的磷脂及其制备方法
WO2013031333A1 (ja) * 2011-08-29 2013-03-07 株式会社Ｊ－オイルミルズ 油脂組成物及びその製造方法
CN102911200A (zh) * 2012-10-16 2013-02-06 九三粮油工业集团有限公司 一种常温条件下提高塑性磷脂流动性的方法
CN104853614A (zh) * 2012-10-24 2015-08-19 卡吉尔公司 含磷脂的乳化剂组合物

Also Published As

Publication number Publication date
KR20190097308A (ko) 2019-08-20
WO2016090020A1 (en) 2016-06-09
IL252615A0 (en) 2017-07-31
JP2018500301A (ja) 2018-01-11
EP3226692A1 (en) 2017-10-11
CN107105678A (zh) 2017-08-29
RU2017120093A3 (pt) 2019-01-09
EP3226692A4 (en) 2018-09-12
CA2969628A1 (en) 2016-06-09
KR20170094262A (ko) 2017-08-17
SG11201704446SA (en) 2017-06-29
MX2017007216A (es) 2018-04-11
AU2015358591A1 (en) 2017-06-22
RU2692928C2 (ru) 2019-06-28
RU2017120093A (ru) 2019-01-09
US20170354162A1 (en) 2017-12-14

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 4A ANUIDADE.

B08G Application fees: restoration [chapter 8.7 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements