JPS57174057A - Method of molding decoration chocolate - Google Patents

Method of molding decoration chocolate

Info

Publication number
JPS57174057A
JPS57174057A JP56057839A JP5783981A JPS57174057A JP S57174057 A JPS57174057 A JP S57174057A JP 56057839 A JP56057839 A JP 56057839A JP 5783981 A JP5783981 A JP 5783981A JP S57174057 A JPS57174057 A JP S57174057A
Authority
JP
Japan
Prior art keywords
chocolate
casted
mold
decoration pattern
molding decoration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56057839A
Other languages
Japanese (ja)
Other versions
JPS5918970B2 (en
Inventor
Atsuji Akutagawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Akutagawa Confectionery Co Ltd
Original Assignee
Akutagawa Confectionery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Akutagawa Confectionery Co Ltd filed Critical Akutagawa Confectionery Co Ltd
Priority to JP56057839A priority Critical patent/JPS5918970B2/en
Priority to KR1019810001578A priority patent/KR860000366B1/en
Priority to CH3233/81A priority patent/CH649687A5/en
Priority to DE3119885A priority patent/DE3119885C2/en
Publication of JPS57174057A publication Critical patent/JPS57174057A/en
Publication of JPS5918970B2 publication Critical patent/JPS5918970B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

PURPOSE: Two kinds of chocolates colored differently from each other are casted in order into a mold with a decoration pattern engraved to produce chocolate with a three-dimensional decoration pattern of color-different letters or designs.
CONSTITUTION: The base butter for the first chocolate and the second one of a different color from the first one are selected so that at least 60wt% becomes common and the content is adjusted to 30W40wt% in both chocolate materials. The resultant first chocolate is casted into a mold with a decoration pattern engraved and the surface is scraped, then the chocolate is rapidly cooled to 18W 22°C. The second chocolate is susequently casted onto the first chocolate casted, then cooled and released from the mold.
COPYRIGHT: (C)1982,JPO&Japio
JP56057839A 1981-04-18 1981-04-18 How to form decorative chiyocolate Expired JPS5918970B2 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP56057839A JPS5918970B2 (en) 1981-04-18 1981-04-18 How to form decorative chiyocolate
KR1019810001578A KR860000366B1 (en) 1981-04-18 1981-05-07 Method for making decorated chocolate
CH3233/81A CH649687A5 (en) 1981-04-18 1981-05-18 METHOD FOR PRODUCING A MOLDED CHOCOLATE PRODUCT.
DE3119885A DE3119885C2 (en) 1981-04-18 1981-05-19 Process for making a shaped chocolate product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56057839A JPS5918970B2 (en) 1981-04-18 1981-04-18 How to form decorative chiyocolate

Publications (2)

Publication Number Publication Date
JPS57174057A true JPS57174057A (en) 1982-10-26
JPS5918970B2 JPS5918970B2 (en) 1984-05-01

Family

ID=13067127

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56057839A Expired JPS5918970B2 (en) 1981-04-18 1981-04-18 How to form decorative chiyocolate

Country Status (4)

Country Link
JP (1) JPS5918970B2 (en)
KR (1) KR860000366B1 (en)
CH (1) CH649687A5 (en)
DE (1) DE3119885C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59220155A (en) * 1983-05-31 1984-12-11 Akutagawa Seika Kk Apparatus for continuous automatic production of decoration chocolate

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4480974A (en) * 1983-03-30 1984-11-06 Akutagawa Confectionery Co., Ltd. Continuous and automatic apparatus for molding chocolate block having ornamental relief pattern
JPS6241660Y2 (en) * 1984-12-17 1987-10-24
JPS61153566U (en) * 1985-03-18 1986-09-24
FR2681510A1 (en) * 1991-09-25 1993-03-26 Bourotte Alain Method of decorating confectionery products (sweets) and in particular chocolate, and products thus obtained
US6039554A (en) * 1995-12-18 2000-03-21 Akutagawa Confectionery Co., Ltd. Molding apparatus for producing solidified articles
BE1027556B1 (en) * 2019-09-06 2021-04-06 De Laet Int Nv FORMABLE PASTA WITH SOLID PARTICLES

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE422223C (en) * 1925-04-09 1925-11-27 Henri Le Cerf Mold for the production of chocolate bars with relief decorations made of a different mass, for example dark chocolate

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59220155A (en) * 1983-05-31 1984-12-11 Akutagawa Seika Kk Apparatus for continuous automatic production of decoration chocolate
JPH0246179B2 (en) * 1983-05-31 1990-10-15 Akutagawa Seika Kk

Also Published As

Publication number Publication date
CH649687A5 (en) 1985-06-14
JPS5918970B2 (en) 1984-05-01
KR830005655A (en) 1983-09-09
DE3119885A1 (en) 1982-10-28
KR860000366B1 (en) 1986-04-16
DE3119885C2 (en) 1986-04-24

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