CH645407A5 - Verfahren zur herstellung eines fermentationsproduktes eines extraktes von traenengras. - Google Patents

Verfahren zur herstellung eines fermentationsproduktes eines extraktes von traenengras. Download PDF

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Publication number
CH645407A5
CH645407A5 CH8080A CH8080A CH645407A5 CH 645407 A5 CH645407 A5 CH 645407A5 CH 8080 A CH8080 A CH 8080A CH 8080 A CH8080 A CH 8080A CH 645407 A5 CH645407 A5 CH 645407A5
Authority
CH
Switzerland
Prior art keywords
fermentation
tear grass
lactic acid
extract
fermentation product
Prior art date
Application number
CH8080A
Other languages
German (de)
English (en)
Inventor
Yoshihide Hagiwara
Original Assignee
Japan Natural Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Natural Food Co Ltd filed Critical Japan Natural Food Co Ltd
Publication of CH645407A5 publication Critical patent/CH645407A5/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/888—Araceae (Arum family), e.g. caladium, calla lily or skunk cabbage
    • A61K36/8884—Arisaema, e.g. Jack in the pulpit
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Medical Informatics (AREA)
  • Animal Behavior & Ethology (AREA)
  • Sustainable Development (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Botany (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Nutrition Science (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)
CH8080A 1979-01-08 1980-01-07 Verfahren zur herstellung eines fermentationsproduktes eines extraktes von traenengras. CH645407A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12979A JPS5592662A (en) 1979-01-08 1979-01-08 Beverage made by lactic fermentation of adlay and method of making the same

Publications (1)

Publication Number Publication Date
CH645407A5 true CH645407A5 (de) 1984-09-28

Family

ID=11465412

Family Applications (1)

Application Number Title Priority Date Filing Date
CH8080A CH645407A5 (de) 1979-01-08 1980-01-07 Verfahren zur herstellung eines fermentationsproduktes eines extraktes von traenengras.

Country Status (8)

Country Link
US (1) US4298620A (US08080257-20111220-C00005.png)
JP (1) JPS5592662A (US08080257-20111220-C00005.png)
CA (1) CA1129240A (US08080257-20111220-C00005.png)
CH (1) CH645407A5 (US08080257-20111220-C00005.png)
DE (1) DE3000499A1 (US08080257-20111220-C00005.png)
FR (1) FR2445699A1 (US08080257-20111220-C00005.png)
GB (1) GB2042587B (US08080257-20111220-C00005.png)
NL (1) NL8000081A (US08080257-20111220-C00005.png)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3130895C2 (de) * 1981-08-01 1983-12-01 Junge Hansa Import-Export GmbH, 2000 Hamburg Zusatzfuttermittel aus einem pflanzlichen Extrakt und seine Verwendung in Mischfuttermitteln
US4428968A (en) * 1982-10-18 1984-01-31 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of sauerkraut utilizing hydrolyzed protein
CN1039814C (zh) * 1993-09-11 1998-09-16 湖南农学院 植物叶蛋白沉淀生产方法
AU3274200A (en) * 1999-03-19 2000-10-09 Agro-Ferm A/S Method for treating organic waste products
KR100753012B1 (ko) * 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 발효유 음식품 및 그의 제조방법
US20040101593A1 (en) * 2001-03-02 2004-05-27 Nobutaka Suzuki Preventives or remedies for tumor of human papillomaviral disease
US6953574B2 (en) * 2002-06-21 2005-10-11 Technology Commercialization, Inc. Method for producing a fermented hydrolyzed medium containing microorganisms
US8414940B2 (en) * 2002-11-06 2013-04-09 Urth Tech, LLC Reduction of acrylamide formation in cooked starchy foods
KR100698703B1 (ko) * 2006-03-28 2007-03-23 삼성에스디아이 주식회사 화소 및 이를 이용한 유기전계발광 표시장치

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE345080C (de) * 1919-10-21 1921-12-06 Josef Knotek Saemaschine mit trommelfoermigem drehbaren Saekasten
FR2037614A5 (en) * 1969-03-05 1970-12-31 Unisearch Ltd Microbial synthesis of protein
GB1539756A (en) * 1976-06-03 1979-01-31 Japan Natural Food Co Ltd Process for preparing food products containing a lactic bacteria-fermented product of a cereal germ
DE2625334C3 (de) * 1976-06-04 1981-08-13 Japan Natural Food Co., Ltd., Osaka Verfahren zur Herstellung von Lebensmittelprodukten
FR2353235A1 (fr) * 1976-06-04 1977-12-30 Japan Natural Food Co Ltd Procede de preparation de produits alimentaires renfermant un produit fermente par des bacteries de l'acide lactique d'une germe de cereale
NL7606076A (en) * 1976-06-04 1977-12-06 Japan Natural Food Co Ltd Lactic acid bacteria fermented food prod. prepn. - by water extracting cereal germ, then inoculating and fermenting extract with bacteria
JPS5344548A (en) * 1976-10-05 1978-04-21 Kawasaki Kasei Chem Ltd Preparation of 1,3-indandion
JPS5356394A (en) * 1976-10-28 1978-05-22 Fukushima Hiroo Liquid flavoring and process for preparing same

Also Published As

Publication number Publication date
NL8000081A (nl) 1980-07-10
JPS575151B2 (US08080257-20111220-C00005.png) 1982-01-29
FR2445699B1 (US08080257-20111220-C00005.png) 1982-11-19
CA1129240A (en) 1982-08-10
GB2042587B (en) 1983-02-02
JPS5592662A (en) 1980-07-14
DE3000499A1 (de) 1980-07-10
GB2042587A (en) 1980-09-24
US4298620A (en) 1981-11-03
FR2445699A1 (fr) 1980-08-01

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