GB1539756A - Process for preparing food products containing a lactic bacteria-fermented product of a cereal germ - Google Patents

Process for preparing food products containing a lactic bacteria-fermented product of a cereal germ

Info

Publication number
GB1539756A
GB1539756A GB23043/76A GB2304376A GB1539756A GB 1539756 A GB1539756 A GB 1539756A GB 23043/76 A GB23043/76 A GB 23043/76A GB 2304376 A GB2304376 A GB 2304376A GB 1539756 A GB1539756 A GB 1539756A
Authority
GB
United Kingdom
Prior art keywords
food products
products containing
fermented product
preparing food
lactic bacteria
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB23043/76A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Natural Food Co Ltd
Original Assignee
Japan Natural Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Natural Food Co Ltd filed Critical Japan Natural Food Co Ltd
Priority to GB23043/76A priority Critical patent/GB1539756A/en
Publication of GB1539756A publication Critical patent/GB1539756A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
GB23043/76A 1976-06-03 1976-06-03 Process for preparing food products containing a lactic bacteria-fermented product of a cereal germ Expired GB1539756A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB23043/76A GB1539756A (en) 1976-06-03 1976-06-03 Process for preparing food products containing a lactic bacteria-fermented product of a cereal germ

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB23043/76A GB1539756A (en) 1976-06-03 1976-06-03 Process for preparing food products containing a lactic bacteria-fermented product of a cereal germ

Publications (1)

Publication Number Publication Date
GB1539756A true GB1539756A (en) 1979-01-31

Family

ID=10189175

Family Applications (1)

Application Number Title Priority Date Filing Date
GB23043/76A Expired GB1539756A (en) 1976-06-03 1976-06-03 Process for preparing food products containing a lactic bacteria-fermented product of a cereal germ

Country Status (1)

Country Link
GB (1) GB1539756A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2445699A1 (en) * 1979-01-08 1980-08-01 Japan Natural Food Co Ltd FERMENTATION PRODUCT OF AN AQUEOUS EXTRACT OF A GRASS, ITS PREPARATION AND FOOD PRODUCTS CONTAINING SUCH A FERMENTATION PRODUCT
US4985246A (en) * 1985-10-31 1991-01-15 Morinaga Milk Industry Co., Ltd. Composition of feedstuff
EP0682880A2 (en) * 1994-02-01 1995-11-22 Director General Of Chugoku National Agricultural Experiment Station, Ministry Of Agriculture, Forestry And Fisheries R-aminobutyric acid-enriched food material and method for producing r-aminobutyric acid
WO1996013981A1 (en) * 1994-11-08 1996-05-17 Quest International B.V. Dry bakery products and a process for their preparation
US6007850A (en) * 1993-11-17 1999-12-28 Quest International B.V. Baking improver
WO2003075868A1 (en) * 2002-03-13 2003-09-18 Woresan Gmbh Sourdough-based skin medication and skin care product, and production method
EP2226078A2 (en) 2009-03-04 2010-09-08 Serrix BV Anti-fungual compounds and compositions
CN111296847A (en) * 2020-03-23 2020-06-19 吉林省浦生泰生物技术有限责任公司 Cereal probiotic preparation for regulating intestinal microecology and preparation method and application thereof

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2445699A1 (en) * 1979-01-08 1980-08-01 Japan Natural Food Co Ltd FERMENTATION PRODUCT OF AN AQUEOUS EXTRACT OF A GRASS, ITS PREPARATION AND FOOD PRODUCTS CONTAINING SUCH A FERMENTATION PRODUCT
US4985246A (en) * 1985-10-31 1991-01-15 Morinaga Milk Industry Co., Ltd. Composition of feedstuff
US6007850A (en) * 1993-11-17 1999-12-28 Quest International B.V. Baking improver
EP0682880A2 (en) * 1994-02-01 1995-11-22 Director General Of Chugoku National Agricultural Experiment Station, Ministry Of Agriculture, Forestry And Fisheries R-aminobutyric acid-enriched food material and method for producing r-aminobutyric acid
EP0682880A3 (en) * 1994-02-01 1997-06-25 Director General Of Chugoku Na R-aminobutyric acid-enriched food material and method for producing r-aminobutyric acid.
WO1996013981A1 (en) * 1994-11-08 1996-05-17 Quest International B.V. Dry bakery products and a process for their preparation
US6649197B2 (en) 1994-11-08 2003-11-18 Quest International B.V. Dry bakery products and a process for their preparation
WO2003075868A1 (en) * 2002-03-13 2003-09-18 Woresan Gmbh Sourdough-based skin medication and skin care product, and production method
EP2226078A2 (en) 2009-03-04 2010-09-08 Serrix BV Anti-fungual compounds and compositions
CN111296847A (en) * 2020-03-23 2020-06-19 吉林省浦生泰生物技术有限责任公司 Cereal probiotic preparation for regulating intestinal microecology and preparation method and application thereof

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19960602