JPS5356342A - Packaging method of bakery products - Google Patents

Packaging method of bakery products

Info

Publication number
JPS5356342A
JPS5356342A JP11447677A JP11447677A JPS5356342A JP S5356342 A JPS5356342 A JP S5356342A JP 11447677 A JP11447677 A JP 11447677A JP 11447677 A JP11447677 A JP 11447677A JP S5356342 A JPS5356342 A JP S5356342A
Authority
JP
Japan
Prior art keywords
packaging method
bakery products
bakery
products
packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11447677A
Other languages
Japanese (ja)
Inventor
Hansu Barentsu Roerofu
Ragendeyuku Yan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS5356342A publication Critical patent/JPS5356342A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • A21B3/13Baking-tins; Baking forms
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/04Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Packages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
JP11447677A 1976-09-24 1977-09-22 Packaging method of bakery products Pending JPS5356342A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB39814/76A GB1592148A (en) 1976-09-24 1976-09-24 Food process

Publications (1)

Publication Number Publication Date
JPS5356342A true JPS5356342A (en) 1978-05-22

Family

ID=10411648

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11447677A Pending JPS5356342A (en) 1976-09-24 1977-09-22 Packaging method of bakery products

Country Status (15)

Country Link
JP (1) JPS5356342A (en)
AT (1) AT359013B (en)
AU (1) AU2894977A (en)
BE (1) BE859018A (en)
CA (1) CA1097534A (en)
CH (1) CH626510A5 (en)
DE (1) DE2742312A1 (en)
DK (1) DK421877A (en)
FR (1) FR2365498A1 (en)
GB (1) GB1592148A (en)
IE (1) IE46045B1 (en)
MY (2) MY8500752A (en)
NL (1) NL7710465A (en)
SE (1) SE429325B (en)
ZA (1) ZA775713B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0787432A1 (en) * 1996-02-12 1997-08-06 GEBR. SCHULTE Fleischwarenfabrik Conserved food and method of producing it
FI964850A0 (en) 1996-12-04 1996-12-04 Raision Tehtaat Oy Ab Foerfarande Foer tillverkning av en bakprodukt
CA2334451A1 (en) * 1998-06-05 1999-12-16 Raisio Yhtyma Oyj Method for making a baking product
NL1022495C2 (en) * 2003-01-25 2004-07-28 Borgesius Holding Bv Method for baking a bread in an oven as well as a piece of dough for processing with that method.
ES2355033B8 (en) * 2011-01-19 2012-06-08 Bimbo, S.A. BREAD MANUFACTURING PROCEDURE.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2633284A (en) * 1949-03-28 1953-03-31 Howard J Moffett Sealed cooking container for comestibles
FR1042689A (en) * 1950-12-20 1953-11-03 Bread and similar canned products and their manufacturing process
FR62261E (en) * 1951-03-08 1955-06-13 Bread and similar canned products and their manufacturing process
AT195739B (en) * 1955-01-05 1958-02-25 Rudolf Dehne Process for the fresh packaging of fresh, heat-sterilizable food
US3261140A (en) * 1963-08-30 1966-07-19 Continental Can Co Microwave sterilization and vacuumizing of products in flexible packages and apparatus therefor
GB1271892A (en) * 1970-05-11 1972-04-26 Peter Richard Graham Young Preserving bread or other bakery products
GB1378140A (en) * 1970-09-23 1974-12-18 Metal Box Co Ltd Flexible packaging
FR2205042A5 (en) * 1972-10-27 1974-05-24 Cellophane Sa Oven bake plastic food packs - with microperforations to vent the pack without loss of liquid
GB1538428A (en) * 1975-03-26 1979-01-17 Unilever Ltd Food products

Also Published As

Publication number Publication date
GB1592148A (en) 1981-07-01
IE46045L (en) 1978-03-24
ATA680577A (en) 1980-03-15
ZA775713B (en) 1979-04-25
AT359013B (en) 1980-10-10
BE859018A (en) 1978-03-23
MY8500753A (en) 1985-12-31
CH626510A5 (en) 1981-11-30
MY8500752A (en) 1985-12-31
DK421877A (en) 1978-03-25
FR2365498A1 (en) 1978-04-21
AU2894977A (en) 1979-03-29
FR2365498B1 (en) 1984-09-07
SE7710702L (en) 1978-03-25
IE46045B1 (en) 1983-02-09
NL7710465A (en) 1978-03-29
CA1097534A (en) 1981-03-17
DE2742312A1 (en) 1978-03-30
SE429325B (en) 1983-08-29

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