FR2365498B1 - - Google Patents

Info

Publication number
FR2365498B1
FR2365498B1 FR7728607A FR7728607A FR2365498B1 FR 2365498 B1 FR2365498 B1 FR 2365498B1 FR 7728607 A FR7728607 A FR 7728607A FR 7728607 A FR7728607 A FR 7728607A FR 2365498 B1 FR2365498 B1 FR 2365498B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7728607A
Other languages
French (fr)
Other versions
FR2365498A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2365498A1 publication Critical patent/FR2365498A1/en
Application granted granted Critical
Publication of FR2365498B1 publication Critical patent/FR2365498B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Packages (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR7728607A 1976-09-24 1977-09-22 FOOD PRODUCTS PACKAGING PROCESS Granted FR2365498A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB39814/76A GB1592148A (en) 1976-09-24 1976-09-24 Food process

Publications (2)

Publication Number Publication Date
FR2365498A1 FR2365498A1 (en) 1978-04-21
FR2365498B1 true FR2365498B1 (en) 1984-09-07

Family

ID=10411648

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7728607A Granted FR2365498A1 (en) 1976-09-24 1977-09-22 FOOD PRODUCTS PACKAGING PROCESS

Country Status (15)

Country Link
JP (1) JPS5356342A (en)
AT (1) AT359013B (en)
AU (1) AU2894977A (en)
BE (1) BE859018A (en)
CA (1) CA1097534A (en)
CH (1) CH626510A5 (en)
DE (1) DE2742312A1 (en)
DK (1) DK421877A (en)
FR (1) FR2365498A1 (en)
GB (1) GB1592148A (en)
IE (1) IE46045B1 (en)
MY (2) MY8500753A (en)
NL (1) NL7710465A (en)
SE (1) SE429325B (en)
ZA (1) ZA775713B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0787432A1 (en) * 1996-02-12 1997-08-06 GEBR. SCHULTE Fleischwarenfabrik Conserved food and method of producing it
FI964850A0 (en) 1996-12-04 1996-12-04 Raision Tehtaat Oy Ab Foerfarande Foer tillverkning av en bakprodukt
CA2334451A1 (en) * 1998-06-05 1999-12-16 Raisio Yhtyma Oyj Method for making a baking product
NL1022495C2 (en) * 2003-01-25 2004-07-28 Borgesius Holding Bv Method for baking a bread in an oven as well as a piece of dough for processing with that method.
ES2355033B8 (en) * 2011-01-19 2012-06-08 Bimbo, S.A. BREAD MANUFACTURING PROCEDURE.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2633284A (en) * 1949-03-28 1953-03-31 Howard J Moffett Sealed cooking container for comestibles
FR1042689A (en) * 1950-12-20 1953-11-03 Bread and similar canned products and their manufacturing process
FR62261E (en) * 1951-03-08 1955-06-13 Bread and similar canned products and their manufacturing process
AT195739B (en) * 1955-01-05 1958-02-25 Rudolf Dehne Process for the fresh packaging of fresh, heat-sterilizable food
US3261140A (en) * 1963-08-30 1966-07-19 Continental Can Co Microwave sterilization and vacuumizing of products in flexible packages and apparatus therefor
GB1271892A (en) * 1970-05-11 1972-04-26 Peter Richard Graham Young Preserving bread or other bakery products
GB1378140A (en) * 1970-09-23 1974-12-18 Metal Box Co Ltd Flexible packaging
FR2205042A5 (en) * 1972-10-27 1974-05-24 Cellophane Sa Oven bake plastic food packs - with microperforations to vent the pack without loss of liquid
GB1538428A (en) * 1975-03-26 1979-01-17 Unilever Ltd Food products

Also Published As

Publication number Publication date
AU2894977A (en) 1979-03-29
DE2742312A1 (en) 1978-03-30
MY8500752A (en) 1985-12-31
GB1592148A (en) 1981-07-01
JPS5356342A (en) 1978-05-22
IE46045B1 (en) 1983-02-09
DK421877A (en) 1978-03-25
FR2365498A1 (en) 1978-04-21
SE429325B (en) 1983-08-29
BE859018A (en) 1978-03-23
MY8500753A (en) 1985-12-31
IE46045L (en) 1978-03-24
SE7710702L (en) 1978-03-25
CA1097534A (en) 1981-03-17
ATA680577A (en) 1980-03-15
NL7710465A (en) 1978-03-29
CH626510A5 (en) 1981-11-30
ZA775713B (en) 1979-04-25
AT359013B (en) 1980-10-10

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Legal Events

Date Code Title Description
ST Notification of lapse