IE46045L - Packaging baked goods aseptically - Google Patents

Packaging baked goods aseptically

Info

Publication number
IE46045L
IE46045L IE771944A IE194477A IE46045L IE 46045 L IE46045 L IE 46045L IE 771944 A IE771944 A IE 771944A IE 194477 A IE194477 A IE 194477A IE 46045 L IE46045 L IE 46045L
Authority
IE
Ireland
Prior art keywords
apertures
aseptically
baked goods
slots
baked
Prior art date
Application number
IE771944A
Other versions
IE46045B1 (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE46045L publication Critical patent/IE46045L/en
Publication of IE46045B1 publication Critical patent/IE46045B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Packages (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

The baked articles are baked in a packaging made of flexible impermeable film which acts as an aseptic block and is provided with ventilation apertures. The ventilation apertures are sufficiently small to prevent infection during cooling. After cooling, the apertures are sealed and the sealed pack is heated to pasteurise the contents. The maximum size of each aperture amounts to approximately 0.5 cm. The apertures are formed by slots or perforations in the wall of the film, or by slots which are formed by breaks in a sealing seam of the package. [GB1592148A]
IE1944/77A 1976-09-24 1977-09-23 Food process IE46045B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB39814/76A GB1592148A (en) 1976-09-24 1976-09-24 Food process

Publications (2)

Publication Number Publication Date
IE46045L true IE46045L (en) 1978-03-24
IE46045B1 IE46045B1 (en) 1983-02-09

Family

ID=10411648

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1944/77A IE46045B1 (en) 1976-09-24 1977-09-23 Food process

Country Status (15)

Country Link
JP (1) JPS5356342A (en)
AT (1) AT359013B (en)
AU (1) AU2894977A (en)
BE (1) BE859018A (en)
CA (1) CA1097534A (en)
CH (1) CH626510A5 (en)
DE (1) DE2742312A1 (en)
DK (1) DK421877A (en)
FR (1) FR2365498A1 (en)
GB (1) GB1592148A (en)
IE (1) IE46045B1 (en)
MY (2) MY8500752A (en)
NL (1) NL7710465A (en)
SE (1) SE429325B (en)
ZA (1) ZA775713B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0787432A1 (en) * 1996-02-12 1997-08-06 GEBR. SCHULTE Fleischwarenfabrik Conserved food and method of producing it
FI964850A0 (en) 1996-12-04 1996-12-04 Raision Tehtaat Oy Ab Foerfarande Foer tillverkning av en bakprodukt
EP1094977A1 (en) * 1998-06-05 2001-05-02 Raisio Yhtymä Oyj Method for making a baking product
NL1022495C2 (en) * 2003-01-25 2004-07-28 Borgesius Holding Bv Method for baking a bread in an oven as well as a piece of dough for processing with that method.
ES2355033B8 (en) * 2011-01-19 2012-06-08 Bimbo, S.A. BREAD MANUFACTURING PROCEDURE.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2633284A (en) * 1949-03-28 1953-03-31 Howard J Moffett Sealed cooking container for comestibles
FR1042689A (en) * 1950-12-20 1953-11-03 Bread and similar canned products and their manufacturing process
FR62261E (en) * 1951-03-08 1955-06-13 Bread and similar canned products and their manufacturing process
AT195739B (en) * 1955-01-05 1958-02-25 Rudolf Dehne Process for the fresh packaging of fresh, heat-sterilizable food
US3261140A (en) * 1963-08-30 1966-07-19 Continental Can Co Microwave sterilization and vacuumizing of products in flexible packages and apparatus therefor
GB1271892A (en) * 1970-05-11 1972-04-26 Peter Richard Graham Young Preserving bread or other bakery products
GB1378140A (en) * 1970-09-23 1974-12-18 Metal Box Co Ltd Flexible packaging
FR2205042A5 (en) * 1972-10-27 1974-05-24 Cellophane Sa Oven bake plastic food packs - with microperforations to vent the pack without loss of liquid
GB1538428A (en) * 1975-03-26 1979-01-17 Unilever Ltd Food products

Also Published As

Publication number Publication date
BE859018A (en) 1978-03-23
AU2894977A (en) 1979-03-29
FR2365498B1 (en) 1984-09-07
DK421877A (en) 1978-03-25
FR2365498A1 (en) 1978-04-21
CA1097534A (en) 1981-03-17
JPS5356342A (en) 1978-05-22
IE46045B1 (en) 1983-02-09
CH626510A5 (en) 1981-11-30
MY8500752A (en) 1985-12-31
MY8500753A (en) 1985-12-31
ZA775713B (en) 1979-04-25
AT359013B (en) 1980-10-10
NL7710465A (en) 1978-03-29
GB1592148A (en) 1981-07-01
DE2742312A1 (en) 1978-03-30
ATA680577A (en) 1980-03-15
SE7710702L (en) 1978-03-25
SE429325B (en) 1983-08-29

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