AT195739B - Process for the fresh packaging of fresh, heat-sterilizable food - Google Patents
Process for the fresh packaging of fresh, heat-sterilizable foodInfo
- Publication number
- AT195739B AT195739B AT195739DA AT195739B AT 195739 B AT195739 B AT 195739B AT 195739D A AT195739D A AT 195739DA AT 195739 B AT195739 B AT 195739B
- Authority
- AT
- Austria
- Prior art keywords
- fresh
- heat
- packaging
- sterilizable food
- sterilizable
- Prior art date
Links
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE195739X | 1955-01-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
AT195739B true AT195739B (en) | 1958-02-25 |
Family
ID=5751134
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT195739D AT195739B (en) | 1955-01-05 | 1956-01-05 | Process for the fresh packaging of fresh, heat-sterilizable food |
Country Status (1)
Country | Link |
---|---|
AT (1) | AT195739B (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3150986A (en) * | 1961-12-16 | 1964-09-29 | Julien Damoy S A Ets | Method of preserving pastries |
US3193389A (en) * | 1962-11-05 | 1965-07-06 | Dehne Rudolf | Preserving baked goods by the addition of amylopectin to flour dough prior to baking |
DE2742312A1 (en) * | 1976-09-24 | 1978-03-30 | Unilever Nv | METHOD FOR ASEPTICALLY PACKING BAKERY PRODUCTS |
EP0129673A1 (en) * | 1983-06-28 | 1985-01-02 | Anton Dieter Dr. Hammel | Process for the pressureless heat-pasteurising of bread slices |
-
1956
- 1956-01-05 AT AT195739D patent/AT195739B/en active
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3150986A (en) * | 1961-12-16 | 1964-09-29 | Julien Damoy S A Ets | Method of preserving pastries |
US3193389A (en) * | 1962-11-05 | 1965-07-06 | Dehne Rudolf | Preserving baked goods by the addition of amylopectin to flour dough prior to baking |
DE2742312A1 (en) * | 1976-09-24 | 1978-03-30 | Unilever Nv | METHOD FOR ASEPTICALLY PACKING BAKERY PRODUCTS |
EP0129673A1 (en) * | 1983-06-28 | 1985-01-02 | Anton Dieter Dr. Hammel | Process for the pressureless heat-pasteurising of bread slices |
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