CA2670158A1 - Natural equivalent of chemically modified starch - Google Patents
Natural equivalent of chemically modified starch Download PDFInfo
- Publication number
- CA2670158A1 CA2670158A1 CA002670158A CA2670158A CA2670158A1 CA 2670158 A1 CA2670158 A1 CA 2670158A1 CA 002670158 A CA002670158 A CA 002670158A CA 2670158 A CA2670158 A CA 2670158A CA 2670158 A1 CA2670158 A1 CA 2670158A1
- Authority
- CA
- Canada
- Prior art keywords
- starch
- composition according
- fiber
- citrus
- citrus fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 229920000881 Modified starch Polymers 0.000 title claims description 18
- 235000019426 modified starch Nutrition 0.000 title claims description 17
- 239000004368 Modified starch Substances 0.000 title claims description 14
- 229920002472 Starch Polymers 0.000 claims abstract description 73
- 239000000835 fiber Substances 0.000 claims abstract description 73
- 235000019698 starch Nutrition 0.000 claims abstract description 73
- 239000000203 mixture Substances 0.000 claims abstract description 65
- 239000008107 starch Substances 0.000 claims abstract description 61
- 235000020971 citrus fruits Nutrition 0.000 claims abstract description 56
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- 229920002261 Corn starch Polymers 0.000 claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 239000008120 corn starch Substances 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 6
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 6
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 5
- 240000006394 Sorghum bicolor Species 0.000 claims abstract 2
- 241000207199 Citrus Species 0.000 claims description 39
- 235000013305 food Nutrition 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 12
- 235000015067 sauces Nutrition 0.000 claims description 12
- 235000013325 dietary fiber Nutrition 0.000 claims description 11
- 239000000654 additive Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 7
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- 235000010987 pectin Nutrition 0.000 claims description 6
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- 239000004571 lime Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000004382 Amylase Substances 0.000 claims description 3
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- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
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- 235000010418 carrageenan Nutrition 0.000 claims description 3
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- 239000002537 cosmetic Substances 0.000 claims description 3
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- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 3
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- 238000003860 storage Methods 0.000 description 5
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- 150000001720 carbohydrates Chemical class 0.000 description 3
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
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- 150000007513 acids Chemical class 0.000 description 2
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
- 229940072056 alginate Drugs 0.000 description 2
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- 239000002562 thickening agent Substances 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- Botany (AREA)
- Materials Engineering (AREA)
- Wood Science & Technology (AREA)
- Veterinary Medicine (AREA)
- General Chemical & Material Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Fodder In General (AREA)
- Medicinal Preparation (AREA)
- Dairy Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP06124634 | 2006-11-23 | ||
| EP06124634.4 | 2006-11-23 | ||
| PCT/EP2007/062739 WO2008062057A1 (en) | 2006-11-23 | 2007-11-23 | Natural equivalent of chemically modified starch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2670158A1 true CA2670158A1 (en) | 2008-05-29 |
Family
ID=38802483
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002670158A Abandoned CA2670158A1 (en) | 2006-11-23 | 2007-11-23 | Natural equivalent of chemically modified starch |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US10131771B2 (enExample) |
| EP (1) | EP2086349B1 (enExample) |
| JP (1) | JP2010509930A (enExample) |
| CN (1) | CN101594788A (enExample) |
| AU (1) | AU2007324503B2 (enExample) |
| CA (1) | CA2670158A1 (enExample) |
| ES (1) | ES2397119T3 (enExample) |
| NO (1) | NO20091988L (enExample) |
| RU (1) | RU2443122C2 (enExample) |
| WO (1) | WO2008062057A1 (enExample) |
Families Citing this family (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2409992C2 (ru) | 2005-07-06 | 2011-01-27 | Карджилл, Инкорпорейтед | Волокна цитрусового фрукта в эмульсиях |
| WO2009075851A1 (en) * | 2007-12-11 | 2009-06-18 | Cargill, Incorporated | Citrus pulp fiber dry blend systems |
| DK2997834T3 (en) * | 2009-02-15 | 2018-08-06 | Cargill Inc | CITRUS PULP FIBER SYSTEMS AND GEL-BASED DESERT SYSTEMS |
| CN102858183A (zh) * | 2010-04-22 | 2013-01-02 | 荷兰联合利华有限公司 | 包含大豆蛋白和柑桔纤维的饮料 |
| US11834776B2 (en) | 2010-07-30 | 2023-12-05 | Cargill, Incorporated | Process for modifying the characteristics of citrus fiber |
| DE202011111068U1 (de) | 2010-07-30 | 2019-04-04 | Cargill, Incorporated | Citrusfaser aus Citruspulpe |
| ES2689864T3 (es) * | 2010-07-30 | 2018-11-16 | Cargill, Incorporated | Procedimiento para modificar las propiedades de la fibra cítrica |
| US8697041B2 (en) | 2010-08-10 | 2014-04-15 | Conopco, Inc. | Anti-dandruff compositions with citrus fibers |
| US10334870B2 (en) | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
| AU2013209799B2 (en) * | 2012-01-20 | 2016-10-13 | Cargill, Incorporated | Process for obtaining citrus fiber from citrus peel |
| US20120264705A1 (en) * | 2012-01-26 | 2012-10-18 | Dignity Sciences Limited | Antimicrobial compositions comprising 15-hetre and methods of use thereof |
| CN102550897A (zh) * | 2012-02-24 | 2012-07-11 | 江南大学 | 一种应用于食品中的新型复配增稠剂 |
| WO2014126806A1 (en) | 2013-02-15 | 2014-08-21 | Pepsico, Inc. | Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes |
| ES2674918T3 (es) | 2013-12-10 | 2018-07-05 | Unilever Nv | Método para la preparación de una emulsión de aceite en agua |
| NL1040696B1 (nl) * | 2014-02-28 | 2015-10-27 | Marinus Jacobus Vervoort Ir | Werkwijze ter verkrijging van natuurlijke ingrediënten voor voedingsmiddelen die binden en water binden. |
| PL3136878T3 (pl) * | 2014-02-28 | 2018-05-30 | Unilever Nv | Preparaty ze skupisk ścian komórkowych roślinnej tkanki miękiszowej |
| US11589600B2 (en) | 2014-07-15 | 2023-02-28 | Cargill, Incorporated | Process for obtaining citrus fiber from citrus peel |
| PL3242564T3 (pl) * | 2015-01-05 | 2022-01-10 | Société des Produits Nestlé S.A. | Sposób wytwarzania gładkich, trwałych przy przechowywaniu produktów |
| EP3328211B1 (en) * | 2015-07-30 | 2024-01-10 | Cargill, Incorporated | Dry citrus fibers and uses thereof |
| CA2998961A1 (en) | 2015-09-18 | 2017-03-23 | Nestec S.A. | Savoury concentrates with a flowable texture based on two starches |
| US20180303114A1 (en) | 2015-10-19 | 2018-10-25 | Conopco, Inc., D/B/A Unilever | Composition comprising an oil phase |
| US12426608B2 (en) | 2015-10-19 | 2025-09-30 | Conopco, Inc. | Composition comprising an oil phase |
| WO2018145886A1 (en) | 2017-02-09 | 2018-08-16 | Unilever N.V. | Edible concentrate comprising microfibrillated cellulose |
| US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
| JP7206189B2 (ja) * | 2017-05-23 | 2023-01-17 | 三栄源エフ・エフ・アイ株式会社 | 澱粉の改質方法 |
| AU2018359405B2 (en) * | 2017-11-03 | 2024-08-01 | Corn Products Development, Inc. | Starch blends and uses thereof |
| JP2019202930A (ja) * | 2018-05-18 | 2019-11-28 | 日本製紙株式会社 | 水硬性組成物用添加剤 |
| EP3917488A1 (en) * | 2019-02-01 | 2021-12-08 | Cargill, Incorporated | Citrus fibers and scleroglucan compositions and the use thereof in personal care applications |
| WO2021124246A1 (en) * | 2019-12-19 | 2021-06-24 | Arjuna Natural Private Limited | Resistant starch composition from natural sources and their preparation |
| JP2021113312A (ja) * | 2020-01-20 | 2021-08-05 | 三栄源エフ・エフ・アイ株式会社 | α化改質澱粉 |
| DE102020121404A1 (de) | 2020-06-10 | 2021-12-16 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Pektinhaltige Pflanzenfaserzusammensetzung zur Verwendung bei Milchprodukten und Milchsubstitutprodukten |
| CN111499930A (zh) * | 2020-06-16 | 2020-08-07 | 佛山市国农淀粉有限公司 | 一种物理改性淀粉及其制备方法 |
| CN113951327A (zh) * | 2021-11-01 | 2022-01-21 | 上海馥松食品有限公司 | 一种柑橘纤维布丁及其制备方法 |
| DE102021133198A1 (de) * | 2021-12-15 | 2023-06-15 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | An Aromastoffen abgereicherte, funktionalisierte Citrusfaser |
| CN118541035A (zh) * | 2021-12-21 | 2024-08-23 | 弗门尼舍有限公司 | 含有起云剂的饮料添加剂 |
| CN114375981A (zh) * | 2022-01-27 | 2022-04-22 | 成都鸾翔凤集食品有限公司 | 一种蛋挞液、蛋挞及其制备工艺 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4225628A (en) | 1979-04-30 | 1980-09-30 | Ben Hill Griffin, Inc. | Citrus fiber additive product and process for making same |
| US4503083A (en) * | 1982-03-08 | 1985-03-05 | General Foods Corporation | High quality, reduced-calorie cake |
| US4526794A (en) * | 1982-03-08 | 1985-07-02 | General Foods Corporation | Citrus albedo bulking agent and process therefor |
| US4865863A (en) * | 1985-12-31 | 1989-09-12 | The Procter & Gamble Company | Co-milling fiber for use in foods |
| JPH01101857A (ja) * | 1987-10-14 | 1989-04-19 | Toyo Jozo Co Ltd | そばを主原料とするパン粉類似物、その製造法およびそれを使用したフライ食品 |
| ATE107478T1 (de) | 1990-04-26 | 1994-07-15 | Danish Crown Inc As | Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes. |
| JPH0430765A (ja) * | 1990-05-25 | 1992-02-03 | Fuji Oil Co Ltd | 粒状繊維食品とその製造方法及び栄養強化パンの製造方法 |
| US5538751A (en) * | 1992-05-08 | 1996-07-23 | Unilever Patent Holdings B.V. | Thickened foodstuff having improved storage stability and process of making |
| GB9209997D0 (en) | 1992-05-08 | 1992-06-24 | Unilever Plc | Food process |
| CA2135486A1 (en) | 1992-05-11 | 1993-11-25 | Dirk Willem De Bruijne | Deep-frozen, pre-proofed doughs |
| WO1995003649A1 (de) | 1993-07-26 | 1995-02-02 | Siemens Aktiengesellschaft | Verfahren und vorrichtung zur kompensation einer fehlerspannung bei einem pulswechselrichter |
| US5720822A (en) | 1995-06-07 | 1998-02-24 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited pregelatinized non-granular starches and flours and process for their production |
| US6143346A (en) * | 1993-12-02 | 2000-11-07 | Hercules Incorporated | Pectin process and composition |
| AU1682895A (en) | 1994-07-29 | 1996-03-04 | National Starch And Chemical Investment Holding Corporation | Thermally inhibited starches and flours and process for their production |
| JPH09299051A (ja) * | 1996-05-10 | 1997-11-25 | Shiro Hayashi | 麺類の製造方法 |
| JP2002300866A (ja) | 2000-10-27 | 2002-10-15 | Takara Holdings Inc | 果実飲料及びその製造方法 |
| US20030152667A1 (en) * | 2002-02-14 | 2003-08-14 | Goedeken Douglas Lee | Dough, products and methods |
| US7094317B2 (en) * | 2002-11-06 | 2006-08-22 | Fiberstar, Inc. | Process of manufacturing and using highly refined fiber mass |
| US20050089621A1 (en) * | 2003-10-24 | 2005-04-28 | Unilever Bestfoods, North America | Reduced oil emulsion with viscosity-building emulsifier |
| TWI347172B (en) | 2004-01-19 | 2011-08-21 | Suntory Holdings Ltd | Beverage comprising fine pulp, production method of same, and edible material for same |
| MX2007000412A (es) | 2004-07-12 | 2007-03-28 | Cargill Inc | Proceso de extraccion de fibras de citricos a partir de vesiculas de citricos. |
| ITMI20050076A1 (it) * | 2005-01-21 | 2006-07-22 | Pregel Spa | Composizione per trattenere acqua nei prodotti alimentari e suo uso |
| EP1723856A1 (en) * | 2005-05-18 | 2006-11-22 | Cargill, Inc. | Citrus fruit fibers in processed meat |
-
2007
- 2007-11-23 JP JP2009537648A patent/JP2010509930A/ja not_active Ceased
- 2007-11-23 CA CA002670158A patent/CA2670158A1/en not_active Abandoned
- 2007-11-23 EP EP07822837A patent/EP2086349B1/en active Active
- 2007-11-23 US US12/516,157 patent/US10131771B2/en active Active
- 2007-11-23 CN CNA2007800503615A patent/CN101594788A/zh active Pending
- 2007-11-23 AU AU2007324503A patent/AU2007324503B2/en not_active Expired - Fee Related
- 2007-11-23 ES ES07822837T patent/ES2397119T3/es active Active
- 2007-11-23 WO PCT/EP2007/062739 patent/WO2008062057A1/en not_active Ceased
- 2007-11-23 RU RU2009123829/13A patent/RU2443122C2/ru not_active IP Right Cessation
-
2009
- 2009-05-22 NO NO20091988A patent/NO20091988L/no not_active Application Discontinuation
-
2018
- 2018-10-16 US US16/161,520 patent/US11441016B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| NO20091988L (no) | 2009-06-19 |
| JP2010509930A (ja) | 2010-04-02 |
| AU2007324503B2 (en) | 2012-08-02 |
| WO2008062057A1 (en) | 2008-05-29 |
| CN101594788A (zh) | 2009-12-02 |
| EP2086349B1 (en) | 2012-11-14 |
| RU2443122C2 (ru) | 2012-02-27 |
| AU2007324503A1 (en) | 2008-05-29 |
| US20190048170A1 (en) | 2019-02-14 |
| EP2086349A1 (en) | 2009-08-12 |
| US11441016B2 (en) | 2022-09-13 |
| ES2397119T3 (es) | 2013-03-04 |
| US20100099648A1 (en) | 2010-04-22 |
| US10131771B2 (en) | 2018-11-20 |
| RU2009123829A (ru) | 2010-12-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| FZDE | Discontinued |
Effective date: 20141125 |