JP2010509930A - 化工でんぷんの天然相当物 - Google Patents

化工でんぷんの天然相当物 Download PDF

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Publication number
JP2010509930A
JP2010509930A JP2009537648A JP2009537648A JP2010509930A JP 2010509930 A JP2010509930 A JP 2010509930A JP 2009537648 A JP2009537648 A JP 2009537648A JP 2009537648 A JP2009537648 A JP 2009537648A JP 2010509930 A JP2010509930 A JP 2010509930A
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Prior art keywords
starch
composition according
fiber
citrus
composition
Prior art date
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Ceased
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JP2009537648A
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English (en)
Japanese (ja)
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JP2010509930A5 (enExample
Inventor
ドゥボン・シュトゥファーヌ・ジュルス・ジュローム
ファンヘーメルレイック・ヨーゼフ・フイード・ローザ
ケットリッツ・ベルント・ヴォルフガング
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カーギル インコーポレイテッド
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Publication of JP2010509930A publication Critical patent/JP2010509930A/ja
Publication of JP2010509930A5 publication Critical patent/JP2010509930A5/ja
Ceased legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L97/00—Compositions of lignin-containing materials
    • C08L97/02—Lignocellulosic material, e.g. wood, straw or bagasse
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Materials Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fodder In General (AREA)
  • Medicinal Preparation (AREA)
  • Dairy Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicines Containing Plant Substances (AREA)
JP2009537648A 2006-11-23 2007-11-23 化工でんぷんの天然相当物 Ceased JP2010509930A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06124634 2006-11-23
PCT/EP2007/062739 WO2008062057A1 (en) 2006-11-23 2007-11-23 Natural equivalent of chemically modified starch

Publications (2)

Publication Number Publication Date
JP2010509930A true JP2010509930A (ja) 2010-04-02
JP2010509930A5 JP2010509930A5 (enExample) 2012-11-01

Family

ID=38802483

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2009537648A Ceased JP2010509930A (ja) 2006-11-23 2007-11-23 化工でんぷんの天然相当物

Country Status (10)

Country Link
US (2) US10131771B2 (enExample)
EP (1) EP2086349B1 (enExample)
JP (1) JP2010509930A (enExample)
CN (1) CN101594788A (enExample)
AU (1) AU2007324503B2 (enExample)
CA (1) CA2670158A1 (enExample)
ES (1) ES2397119T3 (enExample)
NO (1) NO20091988L (enExample)
RU (1) RU2443122C2 (enExample)
WO (1) WO2008062057A1 (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018216748A1 (ja) * 2017-05-23 2018-11-29 三栄源エフ・エフ・アイ株式会社 澱粉の改質方法
JP2019201635A (ja) * 2018-05-18 2019-11-28 日本製紙株式会社 カルボキシメチル化パルプを含む添加剤
JP2021113312A (ja) * 2020-01-20 2021-08-05 三栄源エフ・エフ・アイ株式会社 α化改質澱粉
JP2022519127A (ja) * 2019-02-01 2022-03-18 カーギル インコーポレイテッド 柑橘類繊維及びスクレログルカン組成物、並びにパーソナルケア用途におけるそれらの使用

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RU2409992C2 (ru) 2005-07-06 2011-01-27 Карджилл, Инкорпорейтед Волокна цитрусового фрукта в эмульсиях
WO2009075851A1 (en) * 2007-12-11 2009-06-18 Cargill, Incorporated Citrus pulp fiber dry blend systems
DK2997834T3 (en) * 2009-02-15 2018-08-06 Cargill Inc CITRUS PULP FIBER SYSTEMS AND GEL-BASED DESERT SYSTEMS
CN102858183A (zh) * 2010-04-22 2013-01-02 荷兰联合利华有限公司 包含大豆蛋白和柑桔纤维的饮料
US11834776B2 (en) 2010-07-30 2023-12-05 Cargill, Incorporated Process for modifying the characteristics of citrus fiber
DE202011111068U1 (de) 2010-07-30 2019-04-04 Cargill, Incorporated Citrusfaser aus Citruspulpe
ES2689864T3 (es) * 2010-07-30 2018-11-16 Cargill, Incorporated Procedimiento para modificar las propiedades de la fibra cítrica
US8697041B2 (en) 2010-08-10 2014-04-15 Conopco, Inc. Anti-dandruff compositions with citrus fibers
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
AU2013209799B2 (en) * 2012-01-20 2016-10-13 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
US20120264705A1 (en) * 2012-01-26 2012-10-18 Dignity Sciences Limited Antimicrobial compositions comprising 15-hetre and methods of use thereof
CN102550897A (zh) * 2012-02-24 2012-07-11 江南大学 一种应用于食品中的新型复配增稠剂
WO2014126806A1 (en) 2013-02-15 2014-08-21 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
ES2674918T3 (es) 2013-12-10 2018-07-05 Unilever Nv Método para la preparación de una emulsión de aceite en agua
NL1040696B1 (nl) * 2014-02-28 2015-10-27 Marinus Jacobus Vervoort Ir Werkwijze ter verkrijging van natuurlijke ingrediënten voor voedingsmiddelen die binden en water binden.
PL3136878T3 (pl) * 2014-02-28 2018-05-30 Unilever Nv Preparaty ze skupisk ścian komórkowych roślinnej tkanki miękiszowej
US11589600B2 (en) 2014-07-15 2023-02-28 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
PL3242564T3 (pl) * 2015-01-05 2022-01-10 Société des Produits Nestlé S.A. Sposób wytwarzania gładkich, trwałych przy przechowywaniu produktów
EP3328211B1 (en) * 2015-07-30 2024-01-10 Cargill, Incorporated Dry citrus fibers and uses thereof
CA2998961A1 (en) 2015-09-18 2017-03-23 Nestec S.A. Savoury concentrates with a flowable texture based on two starches
US20180303114A1 (en) 2015-10-19 2018-10-25 Conopco, Inc., D/B/A Unilever Composition comprising an oil phase
US12426608B2 (en) 2015-10-19 2025-09-30 Conopco, Inc. Composition comprising an oil phase
WO2018145886A1 (en) 2017-02-09 2018-08-16 Unilever N.V. Edible concentrate comprising microfibrillated cellulose
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
AU2018359405B2 (en) * 2017-11-03 2024-08-01 Corn Products Development, Inc. Starch blends and uses thereof
WO2021124246A1 (en) * 2019-12-19 2021-06-24 Arjuna Natural Private Limited Resistant starch composition from natural sources and their preparation
DE102020121404A1 (de) 2020-06-10 2021-12-16 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Pektinhaltige Pflanzenfaserzusammensetzung zur Verwendung bei Milchprodukten und Milchsubstitutprodukten
CN111499930A (zh) * 2020-06-16 2020-08-07 佛山市国农淀粉有限公司 一种物理改性淀粉及其制备方法
CN113951327A (zh) * 2021-11-01 2022-01-21 上海馥松食品有限公司 一种柑橘纤维布丁及其制备方法
DE102021133198A1 (de) * 2021-12-15 2023-06-15 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken An Aromastoffen abgereicherte, funktionalisierte Citrusfaser
CN118541035A (zh) * 2021-12-21 2024-08-23 弗门尼舍有限公司 含有起云剂的饮料添加剂
CN114375981A (zh) * 2022-01-27 2022-04-22 成都鸾翔凤集食品有限公司 一种蛋挞液、蛋挞及其制备工艺

Citations (7)

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Publication number Priority date Publication date Assignee Title
JPH01101857A (ja) * 1987-10-14 1989-04-19 Toyo Jozo Co Ltd そばを主原料とするパン粉類似物、その製造法およびそれを使用したフライ食品
JPH05507845A (ja) * 1990-04-26 1993-11-11 デニッシュ・クラウン・インコーポレイテッド・アクティーゼルスカブ 低カロリー安定乳化食品、その製造方法、およびこの食品を製造する際に使用するテクスチャー向上組成物
JPH07506493A (ja) * 1992-05-08 1995-07-20 ユニリーバー・ナームローゼ・ベンノートシャープ 澱粉で増粘された食品及びその製造方法
JPH09299051A (ja) * 1996-05-10 1997-11-25 Shiro Hayashi 麺類の製造方法
JP2002300866A (ja) * 2000-10-27 2002-10-15 Takara Holdings Inc 果実飲料及びその製造方法
WO2005067740A1 (ja) * 2004-01-19 2005-07-28 Suntory Limited 微細パルプ含有飲料およびその製造方法、並びに食品用素材
WO2006033697A1 (en) * 2004-07-12 2006-03-30 Cargill, Inc. Process of extracting citrus fiber from citrus vesicles

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CA2135486A1 (en) 1992-05-11 1993-11-25 Dirk Willem De Bruijne Deep-frozen, pre-proofed doughs
WO1995003649A1 (de) 1993-07-26 1995-02-02 Siemens Aktiengesellschaft Verfahren und vorrichtung zur kompensation einer fehlerspannung bei einem pulswechselrichter
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
US6143346A (en) * 1993-12-02 2000-11-07 Hercules Incorporated Pectin process and composition
AU1682895A (en) 1994-07-29 1996-03-04 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
US20030152667A1 (en) * 2002-02-14 2003-08-14 Goedeken Douglas Lee Dough, products and methods
US7094317B2 (en) * 2002-11-06 2006-08-22 Fiberstar, Inc. Process of manufacturing and using highly refined fiber mass
US20050089621A1 (en) * 2003-10-24 2005-04-28 Unilever Bestfoods, North America Reduced oil emulsion with viscosity-building emulsifier
ITMI20050076A1 (it) * 2005-01-21 2006-07-22 Pregel Spa Composizione per trattenere acqua nei prodotti alimentari e suo uso
EP1723856A1 (en) * 2005-05-18 2006-11-22 Cargill, Inc. Citrus fruit fibers in processed meat

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01101857A (ja) * 1987-10-14 1989-04-19 Toyo Jozo Co Ltd そばを主原料とするパン粉類似物、その製造法およびそれを使用したフライ食品
JPH05507845A (ja) * 1990-04-26 1993-11-11 デニッシュ・クラウン・インコーポレイテッド・アクティーゼルスカブ 低カロリー安定乳化食品、その製造方法、およびこの食品を製造する際に使用するテクスチャー向上組成物
JPH07506493A (ja) * 1992-05-08 1995-07-20 ユニリーバー・ナームローゼ・ベンノートシャープ 澱粉で増粘された食品及びその製造方法
JPH09299051A (ja) * 1996-05-10 1997-11-25 Shiro Hayashi 麺類の製造方法
JP2002300866A (ja) * 2000-10-27 2002-10-15 Takara Holdings Inc 果実飲料及びその製造方法
WO2005067740A1 (ja) * 2004-01-19 2005-07-28 Suntory Limited 微細パルプ含有飲料およびその製造方法、並びに食品用素材
WO2006033697A1 (en) * 2004-07-12 2006-03-30 Cargill, Inc. Process of extracting citrus fiber from citrus vesicles

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018216748A1 (ja) * 2017-05-23 2018-11-29 三栄源エフ・エフ・アイ株式会社 澱粉の改質方法
JPWO2018216748A1 (ja) * 2017-05-23 2020-03-26 三栄源エフ・エフ・アイ株式会社 澱粉の改質方法
JP7206189B2 (ja) 2017-05-23 2023-01-17 三栄源エフ・エフ・アイ株式会社 澱粉の改質方法
JP2019201635A (ja) * 2018-05-18 2019-11-28 日本製紙株式会社 カルボキシメチル化パルプを含む添加剤
JP2022519127A (ja) * 2019-02-01 2022-03-18 カーギル インコーポレイテッド 柑橘類繊維及びスクレログルカン組成物、並びにパーソナルケア用途におけるそれらの使用
JP2021113312A (ja) * 2020-01-20 2021-08-05 三栄源エフ・エフ・アイ株式会社 α化改質澱粉

Also Published As

Publication number Publication date
NO20091988L (no) 2009-06-19
AU2007324503B2 (en) 2012-08-02
CA2670158A1 (en) 2008-05-29
WO2008062057A1 (en) 2008-05-29
CN101594788A (zh) 2009-12-02
EP2086349B1 (en) 2012-11-14
RU2443122C2 (ru) 2012-02-27
AU2007324503A1 (en) 2008-05-29
US20190048170A1 (en) 2019-02-14
EP2086349A1 (en) 2009-08-12
US11441016B2 (en) 2022-09-13
ES2397119T3 (es) 2013-03-04
US20100099648A1 (en) 2010-04-22
US10131771B2 (en) 2018-11-20
RU2009123829A (ru) 2010-12-27

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