RU2009123829A - Натуральный эквивалент химически модифицированного крахмала - Google Patents
Натуральный эквивалент химически модифицированного крахмала Download PDFInfo
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- RU2009123829A RU2009123829A RU2009123829/13A RU2009123829A RU2009123829A RU 2009123829 A RU2009123829 A RU 2009123829A RU 2009123829/13 A RU2009123829/13 A RU 2009123829/13A RU 2009123829 A RU2009123829 A RU 2009123829A RU 2009123829 A RU2009123829 A RU 2009123829A
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- starch
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- 229920000881 Modified starch Polymers 0.000 title claims abstract 3
- 239000004368 Modified starch Substances 0.000 title claims abstract 3
- 235000019426 modified starch Nutrition 0.000 title claims abstract 3
- 239000000203 mixture Substances 0.000 claims abstract 32
- 229920002472 Starch Polymers 0.000 claims abstract 17
- 235000019698 starch Nutrition 0.000 claims abstract 17
- 239000008107 starch Substances 0.000 claims abstract 17
- 235000020971 citrus fruits Nutrition 0.000 claims abstract 14
- 239000000835 fiber Substances 0.000 claims abstract 14
- 241000207199 Citrus Species 0.000 claims abstract 12
- 235000015872 dietary supplement Nutrition 0.000 claims abstract 6
- 240000003183 Manihot esculenta Species 0.000 claims abstract 4
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract 4
- 235000013312 flour Nutrition 0.000 claims abstract 4
- 235000009566 rice Nutrition 0.000 claims abstract 4
- 239000000230 xanthan gum Substances 0.000 claims abstract 4
- 235000010493 xanthan gum Nutrition 0.000 claims abstract 4
- 229920001285 xanthan gum Polymers 0.000 claims abstract 4
- 229940082509 xanthan gum Drugs 0.000 claims abstract 4
- 229920000856 Amylose Polymers 0.000 claims abstract 2
- 244000089742 Citrus aurantifolia Species 0.000 claims abstract 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims abstract 2
- 235000005979 Citrus limon Nutrition 0.000 claims abstract 2
- 244000131522 Citrus pyriformis Species 0.000 claims abstract 2
- 241000675108 Citrus tangerina Species 0.000 claims abstract 2
- 240000000560 Citrus x paradisi Species 0.000 claims abstract 2
- 229920002261 Corn starch Polymers 0.000 claims abstract 2
- 229920002907 Guar gum Polymers 0.000 claims abstract 2
- 240000006394 Sorghum bicolor Species 0.000 claims abstract 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract 2
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract 2
- 235000011941 Tilia x europaea Nutrition 0.000 claims abstract 2
- 239000011230 binding agent Substances 0.000 claims abstract 2
- 239000000679 carrageenan Substances 0.000 claims abstract 2
- 235000010418 carrageenan Nutrition 0.000 claims abstract 2
- 229920001525 carrageenan Polymers 0.000 claims abstract 2
- 229940113118 carrageenan Drugs 0.000 claims abstract 2
- 239000008120 corn starch Substances 0.000 claims abstract 2
- 235000013325 dietary fiber Nutrition 0.000 claims abstract 2
- 239000000665 guar gum Substances 0.000 claims abstract 2
- 235000010417 guar gum Nutrition 0.000 claims abstract 2
- 229960002154 guar gum Drugs 0.000 claims abstract 2
- 239000004571 lime Substances 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 229920001277 pectin Polymers 0.000 claims abstract 2
- 239000001814 pectin Substances 0.000 claims abstract 2
- 235000010987 pectin Nutrition 0.000 claims abstract 2
- 229960000292 pectin Drugs 0.000 claims abstract 2
- 229920001592 potato starch Polymers 0.000 claims abstract 2
- 108090000623 proteins and genes Proteins 0.000 claims abstract 2
- 102000004169 proteins and genes Human genes 0.000 claims abstract 2
- 229940001941 soy protein Drugs 0.000 claims abstract 2
- 229940100445 wheat starch Drugs 0.000 claims abstract 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract 2
- 239000000047 product Substances 0.000 claims 2
- 239000000654 additive Substances 0.000 claims 1
- 239000002537 cosmetic Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 239000008240 homogeneous mixture Substances 0.000 claims 1
- 238000003754 machining Methods 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L97/00—Compositions of lignin-containing materials
- C08L97/02—Lignocellulosic material, e.g. wood, straw or bagasse
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- Botany (AREA)
- Materials Engineering (AREA)
- Wood Science & Technology (AREA)
- Veterinary Medicine (AREA)
- General Chemical & Material Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicinal Preparation (AREA)
- Fodder In General (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Dairy Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
1. Композиция, пригодная в качестве заменителя химически модифицированного крахмала, содержащая волокна цитрусовых с влагосвязывающей способностью от 7 до 25 (по весу) и нативный крахмал, выбранный из группы, состоящей из кукурузного крахмала, рисовой муки, крахмала сорго, крахмала тапиоки, муки из пшеницы восковой спелости, картофельного крахмала, свободного от амилозы, и их смеси. ! 2. Композиция по п.1, отличающаяся тем, что весовое соотношение волокон цитрусовых к нативному крахмалу составляет от 1:5 до 1:1. ! 3. Композиция по п.1, отличающаяся тем, что волокна цитрусовых могут быть получены из цитрусовых, выбранных из группы, состоящей из апельсинов, мандаринов, лайма, лимонов и грейпфрутов. ! 4. Композиция по п.1, отличающаяся тем, что волокна цитрусовых имеют общее содержание пищевых волокон от около 60 до 85 вес.%. !5. Композиция по п.1, отличающаяся тем, что волокна цитрусовых содержат от 8 до 12% (по весу) белка. ! 6. Композиция по п.1, отличающаяся тем, что нативный крахмал представляет собой восковый крахмал. ! 7. Композиция по п.6, отличающаяся тем, что нативный крахмал представляет собой муку клейкого риса. ! 8. Композиция по любому предшествующему пункту, отличающаяся тем, что дополнительно включает пищевые добавки. ! 9. Композиция по п.8, отличающаяся тем, что дополнительная пищевая добавка выбрана из группы, состоящей из ксантановой камеди, гуаровой камеди, пектина, каррагена, пищевых волокон, соевого белка и их смесей. ! 10. Композиция по п.9, отличающаяся тем, что дополнительная пищевая добавка представляет собой ксантановую камедь. ! 11. Способ получения композиции по любому предшествующему пункту, включающий стадии: ! a) смеши�
Claims (15)
1. Композиция, пригодная в качестве заменителя химически модифицированного крахмала, содержащая волокна цитрусовых с влагосвязывающей способностью от 7 до 25 (по весу) и нативный крахмал, выбранный из группы, состоящей из кукурузного крахмала, рисовой муки, крахмала сорго, крахмала тапиоки, муки из пшеницы восковой спелости, картофельного крахмала, свободного от амилозы, и их смеси.
2. Композиция по п.1, отличающаяся тем, что весовое соотношение волокон цитрусовых к нативному крахмалу составляет от 1:5 до 1:1.
3. Композиция по п.1, отличающаяся тем, что волокна цитрусовых могут быть получены из цитрусовых, выбранных из группы, состоящей из апельсинов, мандаринов, лайма, лимонов и грейпфрутов.
4. Композиция по п.1, отличающаяся тем, что волокна цитрусовых имеют общее содержание пищевых волокон от около 60 до 85 вес.%.
5. Композиция по п.1, отличающаяся тем, что волокна цитрусовых содержат от 8 до 12% (по весу) белка.
6. Композиция по п.1, отличающаяся тем, что нативный крахмал представляет собой восковый крахмал.
7. Композиция по п.6, отличающаяся тем, что нативный крахмал представляет собой муку клейкого риса.
8. Композиция по любому предшествующему пункту, отличающаяся тем, что дополнительно включает пищевые добавки.
9. Композиция по п.8, отличающаяся тем, что дополнительная пищевая добавка выбрана из группы, состоящей из ксантановой камеди, гуаровой камеди, пектина, каррагена, пищевых волокон, соевого белка и их смесей.
10. Композиция по п.9, отличающаяся тем, что дополнительная пищевая добавка представляет собой ксантановую камедь.
11. Способ получения композиции по любому предшествующему пункту, включающий стадии:
a) смешивания волокон цитрусовых и нативного крахмала,
b) механической обработки смеси со стадии a) с получением гомогенной смеси,
c) нагревания смеси при осторожном перемешивании до температуры желатинизации крахмала.
12. Применение волокон цитрусовых для повышения устойчивости нативного крахмала к условиям обработки, таким как приложение усилия сдвига.
13. Применение композиции по любому из пп.1-10 в качестве добавок в пищевые продукты, кормовые продукты, фармацевтические или косметические продукты.
14. Напиток, содержащий композицию по пп.1-10.
15. Соус, содержащий композицию по пп.1-10.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP06124634 | 2006-11-23 | ||
| EP06124634.4 | 2006-11-23 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2009123829A true RU2009123829A (ru) | 2010-12-27 |
| RU2443122C2 RU2443122C2 (ru) | 2012-02-27 |
Family
ID=38802483
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2009123829/13A RU2443122C2 (ru) | 2006-11-23 | 2007-11-23 | Натуральный эквивалент химически модифицированного крахмала |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US10131771B2 (ru) |
| EP (1) | EP2086349B1 (ru) |
| JP (1) | JP2010509930A (ru) |
| CN (1) | CN101594788A (ru) |
| AU (1) | AU2007324503B2 (ru) |
| CA (1) | CA2670158A1 (ru) |
| ES (1) | ES2397119T3 (ru) |
| NO (1) | NO20091988L (ru) |
| RU (1) | RU2443122C2 (ru) |
| WO (1) | WO2008062057A1 (ru) |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BRPI0612735B1 (pt) | 2005-07-06 | 2016-08-23 | Cargill Inc | composição líquida, processo para preparar uma composição, uso da composição, e, bebida |
| WO2009075851A1 (en) * | 2007-12-11 | 2009-06-18 | Cargill, Incorporated | Citrus pulp fiber dry blend systems |
| DK2997834T3 (en) | 2009-02-15 | 2018-08-06 | Cargill Inc | CITRUS PULP FIBER SYSTEMS AND GEL-BASED DESERT SYSTEMS |
| BR112012026468B1 (pt) * | 2010-04-22 | 2018-06-26 | The Coca-Cola Company | ''bebida à base de soja não fermentada e processo para fornecer uma bebida à base de soja não fermentada" |
| US11834776B2 (en) | 2010-07-30 | 2023-12-05 | Cargill, Incorporated | Process for modifying the characteristics of citrus fiber |
| WO2012016201A2 (en) * | 2010-07-30 | 2012-02-02 | Cargill, Incorporated | Process for modifying the properties of citrus fiber |
| DE202011111068U1 (de) | 2010-07-30 | 2019-04-04 | Cargill, Incorporated | Citrusfaser aus Citruspulpe |
| US8697041B2 (en) | 2010-08-10 | 2014-04-15 | Conopco, Inc. | Anti-dandruff compositions with citrus fibers |
| US10334870B2 (en) | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
| MX345966B (es) * | 2012-01-20 | 2017-02-28 | Cargill Inc | Proceso para obtener fibra citrica a partir de cascara citrica. |
| US20120264705A1 (en) * | 2012-01-26 | 2012-10-18 | Dignity Sciences Limited | Antimicrobial compositions comprising 15-hetre and methods of use thereof |
| CN102550897A (zh) * | 2012-02-24 | 2012-07-11 | 江南大学 | 一种应用于食品中的新型复配增稠剂 |
| RU2605352C1 (ru) | 2013-02-15 | 2016-12-20 | Пепсико, Инк. | Получение и включение побочных продуктов в напитки для повышения питательной ценности и улучшения органолептических свойств |
| CA2932632C (en) | 2013-12-10 | 2021-10-12 | Unilever Plc | Method for preparation of an oil-in-water emulsion |
| EA031864B1 (ru) * | 2014-02-28 | 2019-03-29 | Юнилевер Н.В. | Препараты из кластеров стенок паренхимных клеток растений |
| NL1040696B1 (nl) * | 2014-02-28 | 2015-10-27 | Marinus Jacobus Vervoort Ir | Werkwijze ter verkrijging van natuurlijke ingrediënten voor voedingsmiddelen die binden en water binden. |
| US11589600B2 (en) | 2014-07-15 | 2023-02-28 | Cargill, Incorporated | Process for obtaining citrus fiber from citrus peel |
| ES2890851T3 (es) * | 2015-01-05 | 2022-01-24 | Nestle Sa | Método para producir productos lisos de larga duración |
| EP3328211B1 (en) * | 2015-07-30 | 2024-01-10 | Cargill, Incorporated | Dry citrus fibers and uses thereof |
| AU2016325019B2 (en) | 2015-09-18 | 2020-07-16 | Société des Produits Nestlé S.A. | Savoury concentrates with a flowable texture based on two starches |
| US20180310586A1 (en) * | 2015-10-19 | 2018-11-01 | Conopco, Inc., D/B/A Unilever | Composition comprising an oil phase |
| US20180303114A1 (en) | 2015-10-19 | 2018-10-25 | Conopco, Inc., D/B/A Unilever | Composition comprising an oil phase |
| US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
| JP7206189B2 (ja) * | 2017-05-23 | 2023-01-17 | 三栄源エフ・エフ・アイ株式会社 | 澱粉の改質方法 |
| AU2018359405A1 (en) * | 2017-11-03 | 2020-05-21 | Corn Products Development, Inc. | Starch blends and uses thereof |
| JP2019201635A (ja) * | 2018-05-18 | 2019-11-28 | 日本製紙株式会社 | カルボキシメチル化パルプを含む添加剤 |
| US20230033784A1 (en) * | 2019-12-19 | 2023-02-02 | Arjuna Natural Private Limited | Resistant starch from natural sources and their preparation |
| DE102020121404A1 (de) | 2020-06-10 | 2021-12-16 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Pektinhaltige Pflanzenfaserzusammensetzung zur Verwendung bei Milchprodukten und Milchsubstitutprodukten |
| CN111499930A (zh) * | 2020-06-16 | 2020-08-07 | 佛山市国农淀粉有限公司 | 一种物理改性淀粉及其制备方法 |
| CN113951327A (zh) * | 2021-11-01 | 2022-01-21 | 上海馥松食品有限公司 | 一种柑橘纤维布丁及其制备方法 |
| DE102021133198A1 (de) * | 2021-12-15 | 2023-06-15 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | An Aromastoffen abgereicherte, funktionalisierte Citrusfaser |
| WO2023117830A1 (en) * | 2021-12-21 | 2023-06-29 | Firmenich Sa | Beverage additives comprising a clouding agent |
| CN114375981A (zh) * | 2022-01-27 | 2022-04-22 | 成都鸾翔凤集食品有限公司 | 一种蛋挞液、蛋挞及其制备工艺 |
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| US4225628A (en) * | 1979-04-30 | 1980-09-30 | Ben Hill Griffin, Inc. | Citrus fiber additive product and process for making same |
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| US4503083A (en) * | 1982-03-08 | 1985-03-05 | General Foods Corporation | High quality, reduced-calorie cake |
| US4865863A (en) * | 1985-12-31 | 1989-09-12 | The Procter & Gamble Company | Co-milling fiber for use in foods |
| JPH01101857A (ja) * | 1987-10-14 | 1989-04-19 | Toyo Jozo Co Ltd | そばを主原料とするパン粉類似物、その製造法およびそれを使用したフライ食品 |
| EP0528902B1 (en) | 1990-04-26 | 1994-08-17 | Danish Crown Incorporated A/S | A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product |
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| WO1995003649A1 (de) | 1993-07-26 | 1995-02-02 | Siemens Aktiengesellschaft | Verfahren und vorrichtung zur kompensation einer fehlerspannung bei einem pulswechselrichter |
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-
2007
- 2007-11-23 ES ES07822837T patent/ES2397119T3/es active Active
- 2007-11-23 US US12/516,157 patent/US10131771B2/en active Active
- 2007-11-23 CN CNA2007800503615A patent/CN101594788A/zh active Pending
- 2007-11-23 WO PCT/EP2007/062739 patent/WO2008062057A1/en active Application Filing
- 2007-11-23 CA CA002670158A patent/CA2670158A1/en not_active Abandoned
- 2007-11-23 RU RU2009123829/13A patent/RU2443122C2/ru not_active IP Right Cessation
- 2007-11-23 EP EP07822837A patent/EP2086349B1/en active Active
- 2007-11-23 JP JP2009537648A patent/JP2010509930A/ja not_active Ceased
- 2007-11-23 AU AU2007324503A patent/AU2007324503B2/en not_active Expired - Fee Related
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2009
- 2009-05-22 NO NO20091988A patent/NO20091988L/no not_active Application Discontinuation
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2018
- 2018-10-16 US US16/161,520 patent/US11441016B2/en active Active
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| Publication number | Publication date |
|---|---|
| ES2397119T3 (es) | 2013-03-04 |
| AU2007324503A1 (en) | 2008-05-29 |
| AU2007324503B2 (en) | 2012-08-02 |
| US20190048170A1 (en) | 2019-02-14 |
| US20100099648A1 (en) | 2010-04-22 |
| NO20091988L (no) | 2009-06-19 |
| JP2010509930A (ja) | 2010-04-02 |
| US11441016B2 (en) | 2022-09-13 |
| US10131771B2 (en) | 2018-11-20 |
| CA2670158A1 (en) | 2008-05-29 |
| RU2443122C2 (ru) | 2012-02-27 |
| WO2008062057A1 (en) | 2008-05-29 |
| CN101594788A (zh) | 2009-12-02 |
| EP2086349A1 (en) | 2009-08-12 |
| EP2086349B1 (en) | 2012-11-14 |
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