RU2443122C2 - Натуральный эквивалент химически модифицированного крахмала - Google Patents

Натуральный эквивалент химически модифицированного крахмала Download PDF

Info

Publication number
RU2443122C2
RU2443122C2 RU2009123829/13A RU2009123829A RU2443122C2 RU 2443122 C2 RU2443122 C2 RU 2443122C2 RU 2009123829/13 A RU2009123829/13 A RU 2009123829/13A RU 2009123829 A RU2009123829 A RU 2009123829A RU 2443122 C2 RU2443122 C2 RU 2443122C2
Authority
RU
Russia
Prior art keywords
starch
citrus
composition according
composition
fibers
Prior art date
Application number
RU2009123829/13A
Other languages
English (en)
Russian (ru)
Other versions
RU2009123829A (ru
Inventor
Стефан Жюль Жером ДЕБОН (BE)
Стефан Жюль Жером ДЕБОН
Йозеф Гвидо Роза ВАНХЕМЕЛРИЙК (BE)
Йозеф Гвидо Роза Ванхемелрийк
Бернд Вольфганг КЕТТЛИЦ (BE)
Бернд Вольфганг КЕТТЛИЦ
Original Assignee
Карджилл, Инкорпорейтед
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Карджилл, Инкорпорейтед filed Critical Карджилл, Инкорпорейтед
Publication of RU2009123829A publication Critical patent/RU2009123829A/ru
Application granted granted Critical
Publication of RU2443122C2 publication Critical patent/RU2443122C2/ru

Links

Images

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02Starch; Degradation products thereof, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27Xanthan not combined with other microbial gums
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L97/00Compositions of lignin-containing materials
    • C08L97/02Lignocellulosic material, e.g. wood, straw or bagasse
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Materials Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fodder In General (AREA)
  • Medicinal Preparation (AREA)
  • Dairy Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicines Containing Plant Substances (AREA)
RU2009123829/13A 2006-11-23 2007-11-23 Натуральный эквивалент химически модифицированного крахмала RU2443122C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06124634 2006-11-23
EP06124634.4 2006-11-23

Publications (2)

Publication Number Publication Date
RU2009123829A RU2009123829A (ru) 2010-12-27
RU2443122C2 true RU2443122C2 (ru) 2012-02-27

Family

ID=38802483

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2009123829/13A RU2443122C2 (ru) 2006-11-23 2007-11-23 Натуральный эквивалент химически модифицированного крахмала

Country Status (10)

Country Link
US (2) US10131771B2 (enExample)
EP (1) EP2086349B1 (enExample)
JP (1) JP2010509930A (enExample)
CN (1) CN101594788A (enExample)
AU (1) AU2007324503B2 (enExample)
CA (1) CA2670158A1 (enExample)
ES (1) ES2397119T3 (enExample)
NO (1) NO20091988L (enExample)
RU (1) RU2443122C2 (enExample)
WO (1) WO2008062057A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2795458C2 (ru) * 2017-11-03 2023-05-03 Корн Продактс Дивелопмент, Инк. Крахмальные смеси и их применение

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2409992C2 (ru) 2005-07-06 2011-01-27 Карджилл, Инкорпорейтед Волокна цитрусового фрукта в эмульсиях
WO2009075851A1 (en) * 2007-12-11 2009-06-18 Cargill, Incorporated Citrus pulp fiber dry blend systems
DK2997834T3 (en) * 2009-02-15 2018-08-06 Cargill Inc CITRUS PULP FIBER SYSTEMS AND GEL-BASED DESERT SYSTEMS
CN102858183A (zh) * 2010-04-22 2013-01-02 荷兰联合利华有限公司 包含大豆蛋白和柑桔纤维的饮料
US11834776B2 (en) 2010-07-30 2023-12-05 Cargill, Incorporated Process for modifying the characteristics of citrus fiber
DE202011111068U1 (de) 2010-07-30 2019-04-04 Cargill, Incorporated Citrusfaser aus Citruspulpe
ES2689864T3 (es) * 2010-07-30 2018-11-16 Cargill, Incorporated Procedimiento para modificar las propiedades de la fibra cítrica
US8697041B2 (en) 2010-08-10 2014-04-15 Conopco, Inc. Anti-dandruff compositions with citrus fibers
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
AU2013209799B2 (en) * 2012-01-20 2016-10-13 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
US20120264705A1 (en) * 2012-01-26 2012-10-18 Dignity Sciences Limited Antimicrobial compositions comprising 15-hetre and methods of use thereof
CN102550897A (zh) * 2012-02-24 2012-07-11 江南大学 一种应用于食品中的新型复配增稠剂
WO2014126806A1 (en) 2013-02-15 2014-08-21 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
ES2674918T3 (es) 2013-12-10 2018-07-05 Unilever Nv Método para la preparación de una emulsión de aceite en agua
NL1040696B1 (nl) * 2014-02-28 2015-10-27 Marinus Jacobus Vervoort Ir Werkwijze ter verkrijging van natuurlijke ingrediënten voor voedingsmiddelen die binden en water binden.
PL3136878T3 (pl) * 2014-02-28 2018-05-30 Unilever Nv Preparaty ze skupisk ścian komórkowych roślinnej tkanki miękiszowej
US11589600B2 (en) 2014-07-15 2023-02-28 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
PL3242564T3 (pl) * 2015-01-05 2022-01-10 Société des Produits Nestlé S.A. Sposób wytwarzania gładkich, trwałych przy przechowywaniu produktów
EP3328211B1 (en) * 2015-07-30 2024-01-10 Cargill, Incorporated Dry citrus fibers and uses thereof
CA2998961A1 (en) 2015-09-18 2017-03-23 Nestec S.A. Savoury concentrates with a flowable texture based on two starches
US20180303114A1 (en) 2015-10-19 2018-10-25 Conopco, Inc., D/B/A Unilever Composition comprising an oil phase
US12426608B2 (en) 2015-10-19 2025-09-30 Conopco, Inc. Composition comprising an oil phase
WO2018145886A1 (en) 2017-02-09 2018-08-16 Unilever N.V. Edible concentrate comprising microfibrillated cellulose
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
JP7206189B2 (ja) * 2017-05-23 2023-01-17 三栄源エフ・エフ・アイ株式会社 澱粉の改質方法
AU2018359405B2 (en) * 2017-11-03 2024-08-01 Corn Products Development, Inc. Starch blends and uses thereof
JP2019202930A (ja) * 2018-05-18 2019-11-28 日本製紙株式会社 水硬性組成物用添加剤
EP3917488A1 (en) * 2019-02-01 2021-12-08 Cargill, Incorporated Citrus fibers and scleroglucan compositions and the use thereof in personal care applications
WO2021124246A1 (en) * 2019-12-19 2021-06-24 Arjuna Natural Private Limited Resistant starch composition from natural sources and their preparation
JP2021113312A (ja) * 2020-01-20 2021-08-05 三栄源エフ・エフ・アイ株式会社 α化改質澱粉
DE102020121404A1 (de) 2020-06-10 2021-12-16 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Pektinhaltige Pflanzenfaserzusammensetzung zur Verwendung bei Milchprodukten und Milchsubstitutprodukten
CN111499930A (zh) * 2020-06-16 2020-08-07 佛山市国农淀粉有限公司 一种物理改性淀粉及其制备方法
CN113951327A (zh) * 2021-11-01 2022-01-21 上海馥松食品有限公司 一种柑橘纤维布丁及其制备方法
DE102021133198A1 (de) * 2021-12-15 2023-06-15 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken An Aromastoffen abgereicherte, funktionalisierte Citrusfaser
CN118541035A (zh) * 2021-12-21 2024-08-23 弗门尼舍有限公司 含有起云剂的饮料添加剂
CN114375981A (zh) * 2022-01-27 2022-04-22 成都鸾翔凤集食品有限公司 一种蛋挞液、蛋挞及其制备工艺

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4225628A (en) * 1979-04-30 1980-09-30 Ben Hill Griffin, Inc. Citrus fiber additive product and process for making same
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
RU2165713C2 (ru) * 1993-12-02 2001-04-27 Хекьюлиз Инкорпорейтед Пектинсодержащая композиция (варианты) и способ ее получения

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4503083A (en) * 1982-03-08 1985-03-05 General Foods Corporation High quality, reduced-calorie cake
US4526794A (en) * 1982-03-08 1985-07-02 General Foods Corporation Citrus albedo bulking agent and process therefor
US4865863A (en) * 1985-12-31 1989-09-12 The Procter & Gamble Company Co-milling fiber for use in foods
JPH01101857A (ja) * 1987-10-14 1989-04-19 Toyo Jozo Co Ltd そばを主原料とするパン粉類似物、その製造法およびそれを使用したフライ食品
ATE107478T1 (de) 1990-04-26 1994-07-15 Danish Crown Inc As Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes.
JPH0430765A (ja) * 1990-05-25 1992-02-03 Fuji Oil Co Ltd 粒状繊維食品とその製造方法及び栄養強化パンの製造方法
GB9209997D0 (en) 1992-05-08 1992-06-24 Unilever Plc Food process
CA2135486A1 (en) 1992-05-11 1993-11-25 Dirk Willem De Bruijne Deep-frozen, pre-proofed doughs
WO1995003649A1 (de) 1993-07-26 1995-02-02 Siemens Aktiengesellschaft Verfahren und vorrichtung zur kompensation einer fehlerspannung bei einem pulswechselrichter
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
AU1682895A (en) 1994-07-29 1996-03-04 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
JPH09299051A (ja) * 1996-05-10 1997-11-25 Shiro Hayashi 麺類の製造方法
JP2002300866A (ja) 2000-10-27 2002-10-15 Takara Holdings Inc 果実飲料及びその製造方法
US20030152667A1 (en) * 2002-02-14 2003-08-14 Goedeken Douglas Lee Dough, products and methods
US7094317B2 (en) * 2002-11-06 2006-08-22 Fiberstar, Inc. Process of manufacturing and using highly refined fiber mass
US20050089621A1 (en) * 2003-10-24 2005-04-28 Unilever Bestfoods, North America Reduced oil emulsion with viscosity-building emulsifier
TWI347172B (en) 2004-01-19 2011-08-21 Suntory Holdings Ltd Beverage comprising fine pulp, production method of same, and edible material for same
MX2007000412A (es) 2004-07-12 2007-03-28 Cargill Inc Proceso de extraccion de fibras de citricos a partir de vesiculas de citricos.
ITMI20050076A1 (it) * 2005-01-21 2006-07-22 Pregel Spa Composizione per trattenere acqua nei prodotti alimentari e suo uso
EP1723856A1 (en) * 2005-05-18 2006-11-22 Cargill, Inc. Citrus fruit fibers in processed meat

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4225628A (en) * 1979-04-30 1980-09-30 Ben Hill Griffin, Inc. Citrus fiber additive product and process for making same
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
RU2165713C2 (ru) * 1993-12-02 2001-04-27 Хекьюлиз Инкорпорейтед Пектинсодержащая композиция (варианты) и способ ее получения

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2795458C2 (ru) * 2017-11-03 2023-05-03 Корн Продактс Дивелопмент, Инк. Крахмальные смеси и их применение
RU2852525C2 (ru) * 2019-06-20 2025-12-09 Ипс Глобал Маркетинг Лтд. Биоразлагаемые компостируемые композиции формовочных масс, формованные изделия и способы изготовления

Also Published As

Publication number Publication date
NO20091988L (no) 2009-06-19
JP2010509930A (ja) 2010-04-02
AU2007324503B2 (en) 2012-08-02
CA2670158A1 (en) 2008-05-29
WO2008062057A1 (en) 2008-05-29
CN101594788A (zh) 2009-12-02
EP2086349B1 (en) 2012-11-14
AU2007324503A1 (en) 2008-05-29
US20190048170A1 (en) 2019-02-14
EP2086349A1 (en) 2009-08-12
US11441016B2 (en) 2022-09-13
ES2397119T3 (es) 2013-03-04
US20100099648A1 (en) 2010-04-22
US10131771B2 (en) 2018-11-20
RU2009123829A (ru) 2010-12-27

Similar Documents

Publication Publication Date Title
RU2443122C2 (ru) Натуральный эквивалент химически модифицированного крахмала
EP1338210B1 (en) Protein stabilizing agent
RU2739605C2 (ru) Способ и композиция, содержащие гидролизованный крахмал
RU2409992C2 (ru) Волокна цитрусового фрукта в эмульсиях
EP2525668B1 (en) Process for producing a heat-treated soy protein-containing acidic beverage and product obtained thereby
KR20090085072A (ko) 식품용 증점제 조성물
EP3787410B1 (en) Fibre-based composition and use thereof for the preparation of food products
EP1008306B1 (en) Polysaccharide which can reduce viscosity resulting from psyllium, and foods containing the polysaccharide and psyllium
WO2017072528A1 (en) Soluble fiber liquid beverage concentrate and method for delivery of soluble fiber
JP2018095609A (ja) 組成物
Pertsevyi et al. Technology of thermostable and frozen fillings using dairy raw materials and sesame seeds concentrate
EP1816920A1 (en) Fibre composition in liquid form
EP1716768B1 (en) Extended energy beverages
US20040156927A1 (en) Polysaccharide capable of reducing the viscosity of a hydrated psyllium and foods containing the polysaccharide and psyllium

Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20121124