ATE254141T1 - Thermisch inhibierte stärken und mehle und verfahren zu ihrer herstellung - Google Patents
Thermisch inhibierte stärken und mehle und verfahren zu ihrer herstellungInfo
- Publication number
- ATE254141T1 ATE254141T1 AT00103818T AT00103818T ATE254141T1 AT E254141 T1 ATE254141 T1 AT E254141T1 AT 00103818 T AT00103818 T AT 00103818T AT 00103818 T AT00103818 T AT 00103818T AT E254141 T1 ATE254141 T1 AT E254141T1
- Authority
- AT
- Austria
- Prior art keywords
- flours
- production
- thermally inhibited
- inhibited starches
- starches
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/003—Heat treatment
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Floor Finish (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/US1994/008559 WO1995004082A2 (en) | 1993-07-30 | 1994-07-29 | Heat treated noncohesive starches and flours and process for their production |
US29621194A | 1994-08-25 | 1994-08-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE254141T1 true ATE254141T1 (de) | 2003-11-15 |
Family
ID=26788346
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT95908555T ATE206436T1 (de) | 1994-07-29 | 1995-01-18 | Thermisch inhibierte stärken und mehle und verfahren zu ihrer herstellung |
AT00103818T ATE254141T1 (de) | 1994-07-29 | 1995-01-18 | Thermisch inhibierte stärken und mehle und verfahren zu ihrer herstellung |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT95908555T ATE206436T1 (de) | 1994-07-29 | 1995-01-18 | Thermisch inhibierte stärken und mehle und verfahren zu ihrer herstellung |
Country Status (9)
Country | Link |
---|---|
EP (2) | EP1038882B2 (de) |
JP (2) | JPH09503549A (de) |
AT (2) | ATE206436T1 (de) |
AU (3) | AU1682795A (de) |
CA (1) | CA2172962C (de) |
DE (2) | DE69523033T3 (de) |
DK (1) | DK0721471T4 (de) |
ES (2) | ES2211393T5 (de) |
WO (3) | WO1996004315A1 (de) |
Families Citing this family (56)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR9506290A (pt) * | 1994-07-29 | 1997-08-12 | Nat Starch Chem Invest | Processo para fazer amido granular termicamente inibido não-pré-gelatinizado amido alimento processo para fazer farinha granuladar termicamente inibida não-pré-gelatinazada e farinha |
ATE192167T1 (de) * | 1995-01-18 | 2000-05-15 | Nat Starch Chem Invest | Thermisch inhibierte, vorverkleisterte körnige stärke und mehle und verfahren zu deren herstellung |
US6001408A (en) * | 1995-10-13 | 1999-12-14 | Corn Products International, Inc. | Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
US6982327B2 (en) * | 1996-05-20 | 2006-01-03 | Cooperatieve Verkoop-En Productievereniging Van Aardeppelmeel En Derivaten Abebe, B.A. | Methods for producing and transforming cassava protoplasts |
US5904941A (en) * | 1997-08-21 | 1999-05-18 | National Starch And Chemical Investment Holding Corporation | Use of enzymatically-treated starches as viscosifiers and their use in food products |
US5904940A (en) * | 1997-08-21 | 1999-05-18 | National Starch And Chemical Investment Holding Corporation | Use of thermally-inhibited subsequently enzymatically-treated starches in food products |
US5846786A (en) * | 1997-08-21 | 1998-12-08 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited, subsequently enzymatically-treated starches |
DE19757151A1 (de) * | 1997-12-20 | 1999-06-24 | A & S Lebensmittel Technologie | Verfahren zur Herstellung von Quellmehl |
US6187366B1 (en) | 1998-06-05 | 2001-02-13 | Penford Corporation | Processed meats containing a starch product and process of adding the starch product to meat |
FR2791686A1 (fr) | 1999-03-30 | 2000-10-06 | Ulice | Produits issus d'un ble a tres haute teneur en amylopectine et ses applications. |
US6277186B1 (en) * | 1999-06-01 | 2001-08-21 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited starch prepared with oligosaccharides |
US6699977B1 (en) | 2000-06-09 | 2004-03-02 | Cp Kelco Aps | Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same |
EP1214890A1 (de) * | 2000-12-13 | 2002-06-19 | Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry" | Verfahren zur Herstellung van Reisteigwaren |
US6777015B2 (en) | 2001-03-16 | 2004-08-17 | National Starch And Chemical Investment Holding Corporation | Co-processed compositions useful as culinary thickeners |
US20060188631A1 (en) * | 2005-02-18 | 2006-08-24 | Kyungsoo Woo | Pregelatinized chemically modified resistant starch products and uses thereof |
FR2885282B1 (fr) * | 2005-05-09 | 2008-07-04 | Jean Pierre Sclaminec | Banane comme subtitut au gluten |
JP4641962B2 (ja) * | 2006-03-30 | 2011-03-02 | 宝酒造株式会社 | 食品の焦付き防止材 |
JP4641963B2 (ja) * | 2006-03-30 | 2011-03-02 | 宝酒造株式会社 | 食品の調味改良材 |
US10131771B2 (en) | 2006-11-23 | 2018-11-20 | Cargill, Incorporated | Natural equivalent of chemically modified starch |
US20090041918A1 (en) * | 2007-07-11 | 2009-02-12 | Yong-Cheng Shi | Non-cohesive waxy flours and method of preparation |
WO2009013346A1 (en) | 2007-07-26 | 2009-01-29 | Cargill, Incorporated | Process for modifying starches |
US8268989B2 (en) * | 2008-05-07 | 2012-09-18 | Corn Products Development Inc. | Thermally inhibited polysaccharides and process of preparing |
US8471003B2 (en) * | 2009-04-14 | 2013-06-25 | Corn Products Development Inc. | Thermally inhibited polysaccharides and process of preparing |
DK2475686T3 (en) | 2009-09-10 | 2014-03-03 | Cargill Inc | Microprocessor in heterogeneous reaction mixtures |
DE102009046272A1 (de) * | 2009-11-02 | 2011-05-05 | Evonik Stockhausen Gmbh | Reibmittel auf natürlicher Rohstoffbasis mit die Rheologie verbessernden Eigenschaften |
DK2651243T3 (en) | 2010-12-15 | 2018-08-27 | Speximo Ab | Hitherto unknown particle stabilized emulsions and foams. |
WO2013050286A1 (en) | 2011-10-05 | 2013-04-11 | Cargill, Incorporated | Cold water-swelling, intact, high amylose starch granules |
EP2806752A1 (de) | 2012-01-25 | 2014-12-03 | Cargill Inc. | Pellets mit stärke und protein, verfahren dafür und verwendung derselben |
US9642807B2 (en) | 2012-04-27 | 2017-05-09 | Japan Corn Starch Co., Ltd | Method for producing starch granules, and orally disinitegrating tablet |
US10463066B2 (en) | 2012-05-15 | 2019-11-05 | Tate & Lyle Ingredients Americas Llc | Process for preparing inhibited non-pregelatinized granular starches |
EP2866581B1 (de) * | 2012-06-29 | 2018-07-18 | Agrana Stärke GmbH | Thermisch inhibierte stärke und stärkehaltige mehle |
GB2506695B (en) | 2012-10-02 | 2015-01-07 | Tate & Lyle Ingredients | Process for preparing an inhibited starch |
KR101426805B1 (ko) | 2012-12-28 | 2014-08-05 | 대상 주식회사 | 가공성이 향상된 난소화성 전분 및 이의 제조방법 |
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ES2750675T3 (es) | 2013-03-27 | 2020-03-26 | Stichting Wageningen Res | Almidón modificado térmicamente |
JP6682545B2 (ja) | 2015-02-16 | 2020-04-15 | リケビー スターチ アクチエボラグLyckeby Starch Ab | 倉庫貯蔵安定性が向上した抑制デンプンを調製する方法 |
JP2020514435A (ja) | 2016-12-15 | 2020-05-21 | テイト アンド ライル イングリーディエンツ アメリカス エルエルシーTate & Lyle Ingredients Americas LLC | 抑制されたモチ性澱粉およびその使用方法 |
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US20180249720A1 (en) * | 2017-03-06 | 2018-09-06 | Corn Products Development, Inc. | Thermally inhibited grain |
JP6783960B2 (ja) * | 2017-03-22 | 2020-11-11 | ベネオ レミーBENEO Remy | 熱抑制処理澱粉及び/又は穀粉の再湿潤化 |
CN108864313B (zh) * | 2017-05-16 | 2021-02-09 | 罗盖特公司 | 清洁标签稳定化的荞麦淀粉 |
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SE541492C2 (en) * | 2017-08-11 | 2019-10-15 | Lyckeby Starch Ab | Method for preparing an inhibited starch |
US20210015131A1 (en) * | 2018-03-21 | 2021-01-21 | Beneo Remy | Process for the preparation of thermally inhibited starch and/or thermally inhibited flour |
CN108576786A (zh) * | 2018-04-26 | 2018-09-28 | 张学海 | 一种红薯优质淀粉的生产工艺 |
CN113454126A (zh) * | 2019-02-27 | 2021-09-28 | 罗盖特公司 | 制备热改性淀粉的方法 |
FR3095816B1 (fr) * | 2019-05-07 | 2022-05-27 | Roquette Freres | Procédé de préparation d'un amidon thermiquement modifié |
CN113795517A (zh) * | 2019-05-07 | 2021-12-14 | 罗盖特公司 | 制备热改性淀粉的方法 |
US20220369681A1 (en) * | 2019-10-02 | 2022-11-24 | San-Ei Gen F.F.I., Inc. | Method for producing physically modified starch |
JP6797502B1 (ja) * | 2019-11-19 | 2020-12-09 | 日本食品化工株式会社 | 膨潤抑制澱粉の製造方法 |
US20230002512A1 (en) | 2019-11-27 | 2023-01-05 | Cargill, Incorporated | Clean label starch compositions |
CN113115816A (zh) | 2019-12-30 | 2021-07-16 | 罗盖特公司 | 淀粉混合物在乳制品中的用途 |
WO2022138428A1 (ja) | 2020-12-25 | 2022-06-30 | 株式会社J-オイルミルズ | 澱粉組成物の製造方法 |
FR3123914A1 (fr) * | 2021-06-10 | 2022-12-16 | Roquette Freres | Procede de fabrication de melanges gelatinises d’amidons thermiquement modifies |
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WO2024036069A1 (en) | 2022-08-08 | 2024-02-15 | Cargill, Incorporated | A method for producing a thermally inhibited starch |
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GB1479515A (en) * | 1974-11-22 | 1977-07-13 | Gerber Prod | Baby food formulation |
US3977897A (en) * | 1975-09-08 | 1976-08-31 | National Starch And Chemical Corporation | Process for preparing a non-chemically inhibited starch |
US4391836A (en) * | 1980-08-08 | 1983-07-05 | National Starch And Chemical Corporation | Process for preparing instant gelling starches |
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WO1995004082A2 (en) * | 1993-07-30 | 1995-02-09 | National Starch And Chemical Investment Holding Corporation | Heat treated noncohesive starches and flours and process for their production |
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-
1995
- 1995-01-18 DK DK95908555T patent/DK0721471T4/da active
- 1995-01-18 ES ES00103818T patent/ES2211393T5/es not_active Expired - Lifetime
- 1995-01-18 AU AU16827/95A patent/AU1682795A/en not_active Abandoned
- 1995-01-18 WO PCT/US1995/000684 patent/WO1996004315A1/en active IP Right Grant
- 1995-01-18 AT AT95908555T patent/ATE206436T1/de active
- 1995-01-18 ES ES95908555T patent/ES2166396T5/es not_active Expired - Lifetime
- 1995-01-18 JP JP8506460A patent/JPH09503549A/ja not_active Withdrawn
- 1995-01-18 EP EP00103818A patent/EP1038882B2/de not_active Expired - Lifetime
- 1995-01-18 AT AT00103818T patent/ATE254141T1/de active
- 1995-01-18 EP EP95908555A patent/EP0721471B2/de not_active Expired - Lifetime
- 1995-01-18 WO PCT/US1995/000688 patent/WO1996004316A1/en active Application Filing
- 1995-01-18 DE DE69523033T patent/DE69523033T3/de not_active Expired - Lifetime
- 1995-01-18 DE DE69532146T patent/DE69532146T3/de not_active Expired - Lifetime
- 1995-01-18 AU AU17286/95A patent/AU1728695A/en not_active Abandoned
- 1995-01-18 CA CA002172962A patent/CA2172962C/en not_active Expired - Lifetime
- 1995-01-18 AU AU16828/95A patent/AU1682895A/en not_active Abandoned
- 1995-01-18 WO PCT/US1995/000682 patent/WO1996003891A1/en active Application Filing
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2006
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Also Published As
Publication number | Publication date |
---|---|
DE69532146T3 (de) | 2009-04-02 |
CA2172962A1 (en) | 1996-02-15 |
AU1682795A (en) | 1996-03-04 |
ES2166396T5 (es) | 2009-05-01 |
EP0721471B2 (de) | 2008-11-19 |
EP1038882B1 (de) | 2003-11-12 |
ES2211393T3 (es) | 2004-07-16 |
ES2166396T3 (es) | 2002-04-16 |
JP4891007B2 (ja) | 2012-03-07 |
EP1038882B2 (de) | 2008-10-29 |
WO1996004315A1 (en) | 1996-02-15 |
DE69523033D1 (de) | 2001-11-08 |
DE69523033T3 (de) | 2009-09-10 |
EP0721471B1 (de) | 2001-10-04 |
JP2006336024A (ja) | 2006-12-14 |
DK0721471T3 (da) | 2002-01-28 |
DE69532146D1 (de) | 2003-12-18 |
DE69523033T2 (de) | 2002-06-20 |
EP0721471A1 (de) | 1996-07-17 |
DE69532146T2 (de) | 2004-09-02 |
WO1996003891A1 (en) | 1996-02-15 |
WO1996004316A1 (en) | 1996-02-15 |
CA2172962C (en) | 1999-09-21 |
ATE206436T1 (de) | 2001-10-15 |
AU1682895A (en) | 1996-03-04 |
AU1728695A (en) | 1996-03-04 |
ES2211393T5 (es) | 2009-04-16 |
EP1038882A1 (de) | 2000-09-27 |
JPH09503549A (ja) | 1997-04-08 |
DK0721471T4 (da) | 2009-03-09 |
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