FR2885282B1 - Banane comme subtitut au gluten - Google Patents

Banane comme subtitut au gluten

Info

Publication number
FR2885282B1
FR2885282B1 FR0504711A FR0504711A FR2885282B1 FR 2885282 B1 FR2885282 B1 FR 2885282B1 FR 0504711 A FR0504711 A FR 0504711A FR 0504711 A FR0504711 A FR 0504711A FR 2885282 B1 FR2885282 B1 FR 2885282B1
Authority
FR
France
Prior art keywords
subtitut
gluten
banana
gluten subtitut
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0504711A
Other languages
English (en)
Other versions
FR2885282A1 (fr
Inventor
Jean Pierre Sclaminec
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0504711A priority Critical patent/FR2885282B1/fr
Publication of FR2885282A1 publication Critical patent/FR2885282A1/fr
Application granted granted Critical
Publication of FR2885282B1 publication Critical patent/FR2885282B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
FR0504711A 2005-05-09 2005-05-09 Banane comme subtitut au gluten Expired - Fee Related FR2885282B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0504711A FR2885282B1 (fr) 2005-05-09 2005-05-09 Banane comme subtitut au gluten

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0504711A FR2885282B1 (fr) 2005-05-09 2005-05-09 Banane comme subtitut au gluten

Publications (2)

Publication Number Publication Date
FR2885282A1 FR2885282A1 (fr) 2006-11-10
FR2885282B1 true FR2885282B1 (fr) 2008-07-04

Family

ID=35427923

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0504711A Expired - Fee Related FR2885282B1 (fr) 2005-05-09 2005-05-09 Banane comme subtitut au gluten

Country Status (1)

Country Link
FR (1) FR2885282B1 (fr)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995009534A1 (fr) * 1992-04-02 1995-04-13 Emmanuel Elisabeth Patisserie a base de fruits naturels
DK0721471T4 (da) * 1994-07-29 2009-03-09 Nat Starch Chem Invest Termisk hæmmede stivelser og mel samt fremgangsmåde til deres fremstilling
DE10029039A1 (de) * 2000-06-05 2001-02-15 Beate Pech Verfahren zur Herstellung von Diät-Backwaren

Also Published As

Publication number Publication date
FR2885282A1 (fr) 2006-11-10

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20110131