AU2007324503B2 - Natural equivalent of chemically modified starch - Google Patents

Natural equivalent of chemically modified starch Download PDF

Info

Publication number
AU2007324503B2
AU2007324503B2 AU2007324503A AU2007324503A AU2007324503B2 AU 2007324503 B2 AU2007324503 B2 AU 2007324503B2 AU 2007324503 A AU2007324503 A AU 2007324503A AU 2007324503 A AU2007324503 A AU 2007324503A AU 2007324503 B2 AU2007324503 B2 AU 2007324503B2
Authority
AU
Australia
Prior art keywords
fiber
starch
composition according
citrus
dietary fiber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
AU2007324503A
Other languages
English (en)
Other versions
AU2007324503A1 (en
Inventor
Stephane Jules Jerome Debon
Bernd Wolfgang Kettlitz
Jozef Guido Roza Vanhemelrijck
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of AU2007324503A1 publication Critical patent/AU2007324503A1/en
Application granted granted Critical
Publication of AU2007324503B2 publication Critical patent/AU2007324503B2/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L97/00—Compositions of lignin-containing materials
    • C08L97/02—Lignocellulosic material, e.g. wood, straw or bagasse
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Materials Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Health & Medical Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Dairy Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Fodder In General (AREA)
  • Medicinal Preparation (AREA)
AU2007324503A 2006-11-23 2007-11-23 Natural equivalent of chemically modified starch Expired - Fee Related AU2007324503B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06124634 2006-11-23
EP06124634.4 2006-11-23
PCT/EP2007/062739 WO2008062057A1 (en) 2006-11-23 2007-11-23 Natural equivalent of chemically modified starch

Publications (2)

Publication Number Publication Date
AU2007324503A1 AU2007324503A1 (en) 2008-05-29
AU2007324503B2 true AU2007324503B2 (en) 2012-08-02

Family

ID=38802483

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2007324503A Expired - Fee Related AU2007324503B2 (en) 2006-11-23 2007-11-23 Natural equivalent of chemically modified starch

Country Status (10)

Country Link
US (2) US10131771B2 (enExample)
EP (1) EP2086349B1 (enExample)
JP (1) JP2010509930A (enExample)
CN (1) CN101594788A (enExample)
AU (1) AU2007324503B2 (enExample)
CA (1) CA2670158A1 (enExample)
ES (1) ES2397119T3 (enExample)
NO (1) NO20091988L (enExample)
RU (1) RU2443122C2 (enExample)
WO (1) WO2008062057A1 (enExample)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2409992C2 (ru) 2005-07-06 2011-01-27 Карджилл, Инкорпорейтед Волокна цитрусового фрукта в эмульсиях
EP2230946A4 (en) * 2007-12-11 2010-12-22 Cargill Inc CITRUS PULP FIBER DRY MIX SYSTEMS
CA2752587A1 (en) 2009-02-15 2010-08-19 Cargill, Incorporated Citrus pulp fiber systems and gel-based dessert systems
MX2012012044A (es) * 2010-04-22 2012-11-22 Unilever Nv Bebida que comprende proteina de soja y fibras citricas.
US11834776B2 (en) 2010-07-30 2023-12-05 Cargill, Incorporated Process for modifying the characteristics of citrus fiber
DE202011111068U1 (de) 2010-07-30 2019-04-04 Cargill, Incorporated Citrusfaser aus Citruspulpe
CN103002755B (zh) * 2010-07-30 2015-01-14 卡吉尔公司 改进柑橘纤维的性质的方法
US8697041B2 (en) 2010-08-10 2014-04-15 Conopco, Inc. Anti-dandruff compositions with citrus fibers
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
DE202013012660U1 (de) * 2012-01-20 2018-03-12 Cargill, Incorporated Zitrusfaser erhältlich aus Zitrusschale
US20120264705A1 (en) * 2012-01-26 2012-10-18 Dignity Sciences Limited Antimicrobial compositions comprising 15-hetre and methods of use thereof
CN102550897A (zh) * 2012-02-24 2012-07-11 江南大学 一种应用于食品中的新型复配增稠剂
DK3578054T3 (da) 2013-02-15 2021-05-31 Pepsico Inc Fremstilling og inkorporering af biprodukter til drikke for at forbedre næringsværdi og sensoriske egenskaber
ES2674918T5 (en) 2013-12-10 2026-02-06 Unilever Ip Holdings B V Method for preparation of an oil-in-water emulsion
PL3136878T3 (pl) * 2014-02-28 2018-05-30 Unilever Nv Preparaty ze skupisk ścian komórkowych roślinnej tkanki miękiszowej
NL1040696B1 (nl) * 2014-02-28 2015-10-27 Marinus Jacobus Vervoort Ir Werkwijze ter verkrijging van natuurlijke ingrediënten voor voedingsmiddelen die binden en water binden.
US11589600B2 (en) 2014-07-15 2023-02-28 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
MX390996B (es) * 2015-01-05 2025-03-21 Soc Des Produits Nestle S A Star Producto suave, estable en anaquel y metodos para producirlo.
WO2017019752A1 (en) * 2015-07-30 2017-02-02 Cargill, Incorporated Dry citrus fibers and uses thereof
WO2017046301A1 (en) 2015-09-18 2017-03-23 Nestec S.A. Savoury concentrates with a flowable texture based on two starches
PL3364770T3 (pl) 2015-10-19 2020-01-31 Unilever N.V. Kompozycja zawierająca fazę olejową
US20180303114A1 (en) 2015-10-19 2018-10-25 Conopco, Inc., D/B/A Unilever Composition comprising an oil phase
BR112019016510B1 (pt) 2017-02-09 2023-02-14 Unilever Ip Holdings B.V Concentrado comestível contínuo em óleo, produtoalimentício particulado para sabor, processo depreparação de um concentrado comestível e uso
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
JP7206189B2 (ja) * 2017-05-23 2023-01-17 三栄源エフ・エフ・アイ株式会社 澱粉の改質方法
CA3079951A1 (en) * 2017-11-03 2019-05-09 Corn Products Development, Inc. Starch blends and uses thereof
JP2019202930A (ja) * 2018-05-18 2019-11-28 日本製紙株式会社 水硬性組成物用添加剤
US20220105019A1 (en) * 2019-02-01 2022-04-07 Cargill, Incorporated Citrus fibers and scleroglucan compositions and the use thereof in personal care applications
US12702149B2 (en) 2019-12-19 2026-08-11 Arjuna Natural Private Limited Resistant starch from natural sources and their preparation
JP2021113312A (ja) * 2020-01-20 2021-08-05 三栄源エフ・エフ・アイ株式会社 α化改質澱粉
DE102020121404A1 (de) 2020-06-10 2021-12-16 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Pektinhaltige Pflanzenfaserzusammensetzung zur Verwendung bei Milchprodukten und Milchsubstitutprodukten
CN111499930A (zh) * 2020-06-16 2020-08-07 佛山市国农淀粉有限公司 一种物理改性淀粉及其制备方法
CN113951327A (zh) * 2021-11-01 2022-01-21 上海馥松食品有限公司 一种柑橘纤维布丁及其制备方法
DE102021133198A1 (de) * 2021-12-15 2023-06-15 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken An Aromastoffen abgereicherte, funktionalisierte Citrusfaser
JP2025500332A (ja) * 2021-12-21 2025-01-09 フイルメニツヒ ソシエテ アノニム 混濁剤を含む飲料添加物
CN114375981A (zh) * 2022-01-27 2022-04-22 成都鸾翔凤集食品有限公司 一种蛋挞液、蛋挞及其制备工艺

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
JPH09299051A (ja) * 1996-05-10 1997-11-25 Shiro Hayashi 麺類の製造方法
WO2006077459A2 (en) * 2005-01-21 2006-07-27 Pregel S.P.A. Water retaining composition based on starches and pectins for foodstuff and use thereof

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4225628A (en) * 1979-04-30 1980-09-30 Ben Hill Griffin, Inc. Citrus fiber additive product and process for making same
US4503083A (en) * 1982-03-08 1985-03-05 General Foods Corporation High quality, reduced-calorie cake
US4526794A (en) * 1982-03-08 1985-07-02 General Foods Corporation Citrus albedo bulking agent and process therefor
US4865863A (en) * 1985-12-31 1989-09-12 The Procter & Gamble Company Co-milling fiber for use in foods
JPH01101857A (ja) * 1987-10-14 1989-04-19 Toyo Jozo Co Ltd そばを主原料とするパン粉類似物、その製造法およびそれを使用したフライ食品
EP0528902B1 (en) * 1990-04-26 1994-08-17 Danish Crown Incorporated A/S A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
JPH0430765A (ja) * 1990-05-25 1992-02-03 Fuji Oil Co Ltd 粒状繊維食品とその製造方法及び栄養強化パンの製造方法
GB9209997D0 (en) * 1992-05-08 1992-06-24 Unilever Plc Food process
CA2135486A1 (en) 1992-05-11 1993-11-25 Dirk Willem De Bruijne Deep-frozen, pre-proofed doughs
EP0711471B1 (de) 1993-07-26 1997-01-29 Siemens Aktiengesellschaft Verfahren und vorrichtung zur kompensation einer fehlerspannung bei einem pulswechselrichter
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
US6143346A (en) * 1993-12-02 2000-11-07 Hercules Incorporated Pectin process and composition
ES2211393T5 (es) 1994-07-29 2009-04-16 National Starch And Chemical Investment Holding Corporation Almidones y harinas termicamente inhibidos, y procedimiento para su fabricacion.
JP2002300866A (ja) * 2000-10-27 2002-10-15 Takara Holdings Inc 果実飲料及びその製造方法
US20030152667A1 (en) * 2002-02-14 2003-08-14 Goedeken Douglas Lee Dough, products and methods
US7094317B2 (en) * 2002-11-06 2006-08-22 Fiberstar, Inc. Process of manufacturing and using highly refined fiber mass
US20050089621A1 (en) * 2003-10-24 2005-04-28 Unilever Bestfoods, North America Reduced oil emulsion with viscosity-building emulsifier
TWI347172B (en) * 2004-01-19 2011-08-21 Suntory Holdings Ltd Beverage comprising fine pulp, production method of same, and edible material for same
EP1784087B1 (en) * 2004-07-12 2012-10-10 Cargill, Incorporated Process of extracting citrus fiber from citrus vesicles
EP1723856A1 (en) * 2005-05-18 2006-11-22 Cargill, Inc. Citrus fruit fibers in processed meat

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
JPH09299051A (ja) * 1996-05-10 1997-11-25 Shiro Hayashi 麺類の製造方法
WO2006077459A2 (en) * 2005-01-21 2006-07-27 Pregel S.P.A. Water retaining composition based on starches and pectins for foodstuff and use thereof

Also Published As

Publication number Publication date
EP2086349B1 (en) 2012-11-14
US10131771B2 (en) 2018-11-20
AU2007324503A1 (en) 2008-05-29
WO2008062057A1 (en) 2008-05-29
RU2009123829A (ru) 2010-12-27
CA2670158A1 (en) 2008-05-29
US20190048170A1 (en) 2019-02-14
NO20091988L (no) 2009-06-19
US11441016B2 (en) 2022-09-13
US20100099648A1 (en) 2010-04-22
RU2443122C2 (ru) 2012-02-27
CN101594788A (zh) 2009-12-02
EP2086349A1 (en) 2009-08-12
ES2397119T3 (es) 2013-03-04
JP2010509930A (ja) 2010-04-02

Similar Documents

Publication Publication Date Title
US11441016B2 (en) Natural equivalent of chemically modified starch
US8647689B2 (en) Citrus fruit fibers in emulsions
NO325202B1 (no) Anvendelse av drikkevarepulver for fremstilling av en drikk.
EP2230946A1 (en) Citrus pulp fiber dry blend systems
Ambuja et al. Review on “dietary fiber incorporated dairy foods: a healthy trend”
EP3787410B1 (en) Fibre-based composition and use thereof for the preparation of food products
EP3367815A1 (en) Soluble fiber liquid beverage concentrate and method for delivery of soluble fiber
EP1008306A2 (en) Polysaccharide which can reduce viscosity resulting from psyllium, and foods containing the polysaccharide and psyllium
US20010051203A1 (en) Polysaccharide capable of reducing the viscosity of a hydrated psyllium, and foods containing the polysaccharide and psyllium
AU2006239558B2 (en) Extended energy beverages
WO2024206570A2 (en) Plant-based chickpea milk
Franck Properties and applications of chicory inulin
Wadehra Optimization of Process Parameters for Micronutrient Fortified Milk-starch Gels
HK1162881A (zh) 制备全谷物饮料的方法

Legal Events

Date Code Title Description
MK25 Application lapsed reg. 22.2i(2) - failure to pay acceptance fee