ES2397119T3 - Equivalente natural del almidón químicamente modificado - Google Patents
Equivalente natural del almidón químicamente modificado Download PDFInfo
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- ES2397119T3 ES2397119T3 ES07822837T ES07822837T ES2397119T3 ES 2397119 T3 ES2397119 T3 ES 2397119T3 ES 07822837 T ES07822837 T ES 07822837T ES 07822837 T ES07822837 T ES 07822837T ES 2397119 T3 ES2397119 T3 ES 2397119T3
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- fiber
- starch
- citrus
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- dietary fiber
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Classifications
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- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L97/00—Compositions of lignin-containing materials
- C08L97/02—Lignocellulosic material, e.g. wood, straw or bagasse
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- Botany (AREA)
- Materials Engineering (AREA)
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- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Animal Behavior & Ethology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Dairy Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Medicinal Preparation (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (3)
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|---|---|---|---|
| EP06124634 | 2006-11-23 | ||
| EP06124634 | 2006-11-23 | ||
| PCT/EP2007/062739 WO2008062057A1 (en) | 2006-11-23 | 2007-11-23 | Natural equivalent of chemically modified starch |
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| ES2397119T3 true ES2397119T3 (es) | 2013-03-04 |
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| ES07822837T Active ES2397119T3 (es) | 2006-11-23 | 2007-11-23 | Equivalente natural del almidón químicamente modificado |
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|---|---|
| US (2) | US10131771B2 (enExample) |
| EP (1) | EP2086349B1 (enExample) |
| JP (1) | JP2010509930A (enExample) |
| CN (1) | CN101594788A (enExample) |
| AU (1) | AU2007324503B2 (enExample) |
| CA (1) | CA2670158A1 (enExample) |
| ES (1) | ES2397119T3 (enExample) |
| NO (1) | NO20091988L (enExample) |
| RU (1) | RU2443122C2 (enExample) |
| WO (1) | WO2008062057A1 (enExample) |
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| WO2009075851A1 (en) * | 2007-12-11 | 2009-06-18 | Cargill, Incorporated | Citrus pulp fiber dry blend systems |
| DK2997834T3 (en) * | 2009-02-15 | 2018-08-06 | Cargill Inc | CITRUS PULP FIBER SYSTEMS AND GEL-BASED DESERT SYSTEMS |
| CN102858183A (zh) * | 2010-04-22 | 2013-01-02 | 荷兰联合利华有限公司 | 包含大豆蛋白和柑桔纤维的饮料 |
| US11834776B2 (en) | 2010-07-30 | 2023-12-05 | Cargill, Incorporated | Process for modifying the characteristics of citrus fiber |
| DE202011111068U1 (de) | 2010-07-30 | 2019-04-04 | Cargill, Incorporated | Citrusfaser aus Citruspulpe |
| ES2689864T3 (es) * | 2010-07-30 | 2018-11-16 | Cargill, Incorporated | Procedimiento para modificar las propiedades de la fibra cítrica |
| US8697041B2 (en) | 2010-08-10 | 2014-04-15 | Conopco, Inc. | Anti-dandruff compositions with citrus fibers |
| US10334870B2 (en) | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
| AU2013209799B2 (en) * | 2012-01-20 | 2016-10-13 | Cargill, Incorporated | Process for obtaining citrus fiber from citrus peel |
| US20120264705A1 (en) * | 2012-01-26 | 2012-10-18 | Dignity Sciences Limited | Antimicrobial compositions comprising 15-hetre and methods of use thereof |
| CN102550897A (zh) * | 2012-02-24 | 2012-07-11 | 江南大学 | 一种应用于食品中的新型复配增稠剂 |
| WO2014126806A1 (en) | 2013-02-15 | 2014-08-21 | Pepsico, Inc. | Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes |
| ES2674918T3 (es) | 2013-12-10 | 2018-07-05 | Unilever Nv | Método para la preparación de una emulsión de aceite en agua |
| NL1040696B1 (nl) * | 2014-02-28 | 2015-10-27 | Marinus Jacobus Vervoort Ir | Werkwijze ter verkrijging van natuurlijke ingrediënten voor voedingsmiddelen die binden en water binden. |
| PL3136878T3 (pl) * | 2014-02-28 | 2018-05-30 | Unilever Nv | Preparaty ze skupisk ścian komórkowych roślinnej tkanki miękiszowej |
| US11589600B2 (en) | 2014-07-15 | 2023-02-28 | Cargill, Incorporated | Process for obtaining citrus fiber from citrus peel |
| PL3242564T3 (pl) * | 2015-01-05 | 2022-01-10 | Société des Produits Nestlé S.A. | Sposób wytwarzania gładkich, trwałych przy przechowywaniu produktów |
| EP3328211B1 (en) * | 2015-07-30 | 2024-01-10 | Cargill, Incorporated | Dry citrus fibers and uses thereof |
| CA2998961A1 (en) | 2015-09-18 | 2017-03-23 | Nestec S.A. | Savoury concentrates with a flowable texture based on two starches |
| US20180303114A1 (en) | 2015-10-19 | 2018-10-25 | Conopco, Inc., D/B/A Unilever | Composition comprising an oil phase |
| US12426608B2 (en) | 2015-10-19 | 2025-09-30 | Conopco, Inc. | Composition comprising an oil phase |
| WO2018145886A1 (en) | 2017-02-09 | 2018-08-16 | Unilever N.V. | Edible concentrate comprising microfibrillated cellulose |
| US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
| JP7206189B2 (ja) * | 2017-05-23 | 2023-01-17 | 三栄源エフ・エフ・アイ株式会社 | 澱粉の改質方法 |
| AU2018359405B2 (en) * | 2017-11-03 | 2024-08-01 | Corn Products Development, Inc. | Starch blends and uses thereof |
| JP2019202930A (ja) * | 2018-05-18 | 2019-11-28 | 日本製紙株式会社 | 水硬性組成物用添加剤 |
| EP3917488A1 (en) * | 2019-02-01 | 2021-12-08 | Cargill, Incorporated | Citrus fibers and scleroglucan compositions and the use thereof in personal care applications |
| WO2021124246A1 (en) * | 2019-12-19 | 2021-06-24 | Arjuna Natural Private Limited | Resistant starch composition from natural sources and their preparation |
| JP2021113312A (ja) * | 2020-01-20 | 2021-08-05 | 三栄源エフ・エフ・アイ株式会社 | α化改質澱粉 |
| DE102020121404A1 (de) | 2020-06-10 | 2021-12-16 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Pektinhaltige Pflanzenfaserzusammensetzung zur Verwendung bei Milchprodukten und Milchsubstitutprodukten |
| CN111499930A (zh) * | 2020-06-16 | 2020-08-07 | 佛山市国农淀粉有限公司 | 一种物理改性淀粉及其制备方法 |
| CN113951327A (zh) * | 2021-11-01 | 2022-01-21 | 上海馥松食品有限公司 | 一种柑橘纤维布丁及其制备方法 |
| DE102021133198A1 (de) * | 2021-12-15 | 2023-06-15 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | An Aromastoffen abgereicherte, funktionalisierte Citrusfaser |
| CN118541035A (zh) * | 2021-12-21 | 2024-08-23 | 弗门尼舍有限公司 | 含有起云剂的饮料添加剂 |
| CN114375981A (zh) * | 2022-01-27 | 2022-04-22 | 成都鸾翔凤集食品有限公司 | 一种蛋挞液、蛋挞及其制备工艺 |
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| US4225628A (en) | 1979-04-30 | 1980-09-30 | Ben Hill Griffin, Inc. | Citrus fiber additive product and process for making same |
| US4503083A (en) * | 1982-03-08 | 1985-03-05 | General Foods Corporation | High quality, reduced-calorie cake |
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| US4865863A (en) * | 1985-12-31 | 1989-09-12 | The Procter & Gamble Company | Co-milling fiber for use in foods |
| JPH01101857A (ja) * | 1987-10-14 | 1989-04-19 | Toyo Jozo Co Ltd | そばを主原料とするパン粉類似物、その製造法およびそれを使用したフライ食品 |
| ATE107478T1 (de) | 1990-04-26 | 1994-07-15 | Danish Crown Inc As | Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes. |
| JPH0430765A (ja) * | 1990-05-25 | 1992-02-03 | Fuji Oil Co Ltd | 粒状繊維食品とその製造方法及び栄養強化パンの製造方法 |
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| CA2135486A1 (en) | 1992-05-11 | 1993-11-25 | Dirk Willem De Bruijne | Deep-frozen, pre-proofed doughs |
| WO1995003649A1 (de) | 1993-07-26 | 1995-02-02 | Siemens Aktiengesellschaft | Verfahren und vorrichtung zur kompensation einer fehlerspannung bei einem pulswechselrichter |
| US5720822A (en) | 1995-06-07 | 1998-02-24 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited pregelatinized non-granular starches and flours and process for their production |
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| ITMI20050076A1 (it) * | 2005-01-21 | 2006-07-22 | Pregel Spa | Composizione per trattenere acqua nei prodotti alimentari e suo uso |
| EP1723856A1 (en) * | 2005-05-18 | 2006-11-22 | Cargill, Inc. | Citrus fruit fibers in processed meat |
-
2007
- 2007-11-23 JP JP2009537648A patent/JP2010509930A/ja not_active Ceased
- 2007-11-23 CA CA002670158A patent/CA2670158A1/en not_active Abandoned
- 2007-11-23 EP EP07822837A patent/EP2086349B1/en active Active
- 2007-11-23 US US12/516,157 patent/US10131771B2/en active Active
- 2007-11-23 CN CNA2007800503615A patent/CN101594788A/zh active Pending
- 2007-11-23 AU AU2007324503A patent/AU2007324503B2/en not_active Expired - Fee Related
- 2007-11-23 ES ES07822837T patent/ES2397119T3/es active Active
- 2007-11-23 WO PCT/EP2007/062739 patent/WO2008062057A1/en not_active Ceased
- 2007-11-23 RU RU2009123829/13A patent/RU2443122C2/ru not_active IP Right Cessation
-
2009
- 2009-05-22 NO NO20091988A patent/NO20091988L/no not_active Application Discontinuation
-
2018
- 2018-10-16 US US16/161,520 patent/US11441016B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| NO20091988L (no) | 2009-06-19 |
| JP2010509930A (ja) | 2010-04-02 |
| AU2007324503B2 (en) | 2012-08-02 |
| CA2670158A1 (en) | 2008-05-29 |
| WO2008062057A1 (en) | 2008-05-29 |
| CN101594788A (zh) | 2009-12-02 |
| EP2086349B1 (en) | 2012-11-14 |
| RU2443122C2 (ru) | 2012-02-27 |
| AU2007324503A1 (en) | 2008-05-29 |
| US20190048170A1 (en) | 2019-02-14 |
| EP2086349A1 (en) | 2009-08-12 |
| US11441016B2 (en) | 2022-09-13 |
| US20100099648A1 (en) | 2010-04-22 |
| US10131771B2 (en) | 2018-11-20 |
| RU2009123829A (ru) | 2010-12-27 |
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