CA2569385A1 - High protein, low carbohydrate pasta - Google Patents

High protein, low carbohydrate pasta Download PDF

Info

Publication number
CA2569385A1
CA2569385A1 CA002569385A CA2569385A CA2569385A1 CA 2569385 A1 CA2569385 A1 CA 2569385A1 CA 002569385 A CA002569385 A CA 002569385A CA 2569385 A CA2569385 A CA 2569385A CA 2569385 A1 CA2569385 A1 CA 2569385A1
Authority
CA
Canada
Prior art keywords
pasta
protein
weight
soy
food composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002569385A
Other languages
English (en)
French (fr)
Inventor
Dustan Theodore Doud
Jack William Maegli
Peter Murray
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zenbury International Ltd Ireland
Original Assignee
Dustan Theodore Doud
Jack William Maegli
Peter Murray
Kerry Group Services International, Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dustan Theodore Doud, Jack William Maegli, Peter Murray, Kerry Group Services International, Ltd. filed Critical Dustan Theodore Doud
Publication of CA2569385A1 publication Critical patent/CA2569385A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Noodles (AREA)
CA002569385A 2004-06-02 2004-06-02 High protein, low carbohydrate pasta Abandoned CA2569385A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2004/017104 WO2005120252A1 (en) 2004-06-02 2004-06-02 High protein, low carbohydrate pasta

Publications (1)

Publication Number Publication Date
CA2569385A1 true CA2569385A1 (en) 2005-12-22

Family

ID=34958028

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002569385A Abandoned CA2569385A1 (en) 2004-06-02 2004-06-02 High protein, low carbohydrate pasta

Country Status (5)

Country Link
EP (1) EP1771089A1 (pt)
BR (1) BRPI0418884A (pt)
CA (1) CA2569385A1 (pt)
MX (1) MXPA06014104A (pt)
WO (1) WO2005120252A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2153735A1 (en) 2008-07-28 2010-02-17 Nestec S.A. Pasta composition for dehydrated food matrices
JP5904769B2 (ja) * 2011-11-25 2016-04-20 日清食品ホールディングス株式会社 即席麺の製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2060797A1 (de) * 1970-01-02 1971-07-08 Glocken Gmbh 3 Verfahren zur Herstellung von Diabetiker-Teigwaren
US4419372A (en) * 1982-03-19 1983-12-06 Zoecon Corporation Simulated rawhide product
JPS59139985A (ja) * 1983-01-31 1984-08-11 Mitsubishi Heavy Ind Ltd 多段フラツシユ型造水装置
JPS59154950A (ja) * 1983-02-21 1984-09-04 Zenkoku Toufu Aburaage Shoko Kumiai Rengokai 和風めん及び中華めんの製造方法
JPS59183664A (ja) * 1983-04-04 1984-10-18 Showa Sangyo Kk パスタ類の製造方法
JPS60153769A (ja) * 1984-01-18 1985-08-13 Motokiyo Tamagawa 大豆を主原料とする麺の製法
US6333063B2 (en) * 1999-12-28 2001-12-25 Kikkoman Corporation High-protein food of plate form
US20020155206A1 (en) * 2001-02-09 2002-10-24 Carlo Orlando Soy-based pasta
FR2827123B1 (fr) * 2001-07-12 2004-06-25 Clextral Procede et installation de preparation en continu d'un produit alimentaire retexture
US7691430B2 (en) * 2001-11-07 2010-04-06 Medwell Foods, Inc. Food material technology with controllable functional characteristics and industrial process applications, and the resulting fabricated foods

Also Published As

Publication number Publication date
EP1771089A1 (en) 2007-04-11
BRPI0418884A (pt) 2007-11-27
WO2005120252A1 (en) 2005-12-22
MXPA06014104A (es) 2007-08-07

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Dead