BRPI0418884A - massas, composições nutritivas e produtos nutritivos farináceos - Google Patents

massas, composições nutritivas e produtos nutritivos farináceos

Info

Publication number
BRPI0418884A
BRPI0418884A BRPI0418884-5A BRPI0418884A BRPI0418884A BR PI0418884 A BRPI0418884 A BR PI0418884A BR PI0418884 A BRPI0418884 A BR PI0418884A BR PI0418884 A BRPI0418884 A BR PI0418884A
Authority
BR
Brazil
Prior art keywords
pasta
nutritional
farinaceous
compositions
weight
Prior art date
Application number
BRPI0418884-5A
Other languages
English (en)
Inventor
Theodore Dustan Doud
William Jack Maegli
Peter Murray
Original Assignee
Kerry Group Services Int Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kerry Group Services Int Ltd filed Critical Kerry Group Services Int Ltd
Publication of BRPI0418884A publication Critical patent/BRPI0418884A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Noodles (AREA)

Abstract

Massas, composições nutritivas e produtos nutritivos farináceos. A presente invenção proporciona massas de elevada proteína, baixo carboidratos que são também baixas em fibras. Especificamente, é provida uma massa que compreende, em peso, pelo menos, cerca de 55% de proteína, aproximadamente 10% ou menos de fibra e pelo menos mais ou menos 4% de gordura. As massas compreendem também menos do que cerca de 30% de carboidrato total em peso. As massas aqui providas incluem uma massa de cozedura rápida, um substituto de arroz, uma massa isenta de glúten e uma massa com base em leite de soja. A presente invenção ainda proporciona uma massa tendo pelo menos cerca de 55% de proteína, em peso, e tendo um valor de firmeza que não difere em mais de 40% daquele da massa de trigo de semolina durum a 100%. Também a presente invenção proporciona composições nutritivas a partir das quais são feitas as massas. São ainda providos produtos nutritivos farináceos, que incluem, mas, sem limitação, massas, feitas a partir das composições nutritivas aqui providas.
BRPI0418884-5A 2004-06-02 2004-06-02 massas, composições nutritivas e produtos nutritivos farináceos BRPI0418884A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2004/017104 WO2005120252A1 (en) 2004-06-02 2004-06-02 High protein, low carbohydrate pasta

Publications (1)

Publication Number Publication Date
BRPI0418884A true BRPI0418884A (pt) 2007-11-27

Family

ID=34958028

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0418884-5A BRPI0418884A (pt) 2004-06-02 2004-06-02 massas, composições nutritivas e produtos nutritivos farináceos

Country Status (5)

Country Link
EP (1) EP1771089A1 (pt)
BR (1) BRPI0418884A (pt)
CA (1) CA2569385A1 (pt)
MX (1) MXPA06014104A (pt)
WO (1) WO2005120252A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2153735A1 (en) 2008-07-28 2010-02-17 Nestec S.A. Pasta composition for dehydrated food matrices
JP5904769B2 (ja) * 2011-11-25 2016-04-20 日清食品ホールディングス株式会社 即席麺の製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2060797A1 (de) * 1970-01-02 1971-07-08 Glocken Gmbh 3 Verfahren zur Herstellung von Diabetiker-Teigwaren
US4419372A (en) * 1982-03-19 1983-12-06 Zoecon Corporation Simulated rawhide product
JPS59139985A (ja) * 1983-01-31 1984-08-11 Mitsubishi Heavy Ind Ltd 多段フラツシユ型造水装置
JPS59154950A (ja) * 1983-02-21 1984-09-04 Zenkoku Toufu Aburaage Shoko Kumiai Rengokai 和風めん及び中華めんの製造方法
JPS59183664A (ja) * 1983-04-04 1984-10-18 Showa Sangyo Kk パスタ類の製造方法
JPS60153769A (ja) * 1984-01-18 1985-08-13 Motokiyo Tamagawa 大豆を主原料とする麺の製法
US6333063B2 (en) * 1999-12-28 2001-12-25 Kikkoman Corporation High-protein food of plate form
US20020155206A1 (en) * 2001-02-09 2002-10-24 Carlo Orlando Soy-based pasta
FR2827123B1 (fr) * 2001-07-12 2004-06-25 Clextral Procede et installation de preparation en continu d'un produit alimentaire retexture
US7691430B2 (en) * 2001-11-07 2010-04-06 Medwell Foods, Inc. Food material technology with controllable functional characteristics and industrial process applications, and the resulting fabricated foods

Also Published As

Publication number Publication date
WO2005120252A1 (en) 2005-12-22
CA2569385A1 (en) 2005-12-22
MXPA06014104A (es) 2007-08-07
EP1771089A1 (en) 2007-04-11

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Legal Events

Date Code Title Description
B08F Application fees: dismissal - article 86 of industrial property law

Free format text: REFERENTE AS 7A E 8A ANUIDADES.

B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2158 DE 15/05/2012.

B15K Others concerning applications: alteration of classification

Ipc: A23L 33/00 (2016.01), A23L 7/109 (2016.01)