CA2012723A1 - Agents pour ameliorer le pain - Google Patents

Agents pour ameliorer le pain

Info

Publication number
CA2012723A1
CA2012723A1 CA2012723A CA2012723A CA2012723A1 CA 2012723 A1 CA2012723 A1 CA 2012723A1 CA 2012723 A CA2012723 A CA 2012723A CA 2012723 A CA2012723 A CA 2012723A CA 2012723 A1 CA2012723 A1 CA 2012723A1
Authority
CA
Canada
Prior art keywords
bread
bread improvers
improvers
dough
cellulase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2012723A
Other languages
English (en)
Other versions
CA2012723C (fr
Inventor
Jan Maat
Martinus Roza
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan Nederland Services BV
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10653963&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CA2012723(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of CA2012723A1 publication Critical patent/CA2012723A1/fr
Application granted granted Critical
Publication of CA2012723C publication Critical patent/CA2012723C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA002012723A 1989-03-23 1990-03-21 Agents pour ameliorer le pain Expired - Lifetime CA2012723C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB898906837A GB8906837D0 (en) 1989-03-23 1989-03-23 Bread improvers
GB8906837.3 1989-03-23

Publications (2)

Publication Number Publication Date
CA2012723A1 true CA2012723A1 (fr) 1990-09-23
CA2012723C CA2012723C (fr) 1996-12-24

Family

ID=10653963

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002012723A Expired - Lifetime CA2012723C (fr) 1989-03-23 1990-03-21 Agents pour ameliorer le pain

Country Status (12)

Country Link
US (1) US5108765A (fr)
EP (1) EP0396162B2 (fr)
JP (1) JPH0335749A (fr)
AT (1) ATE84188T1 (fr)
AU (1) AU617934B2 (fr)
CA (1) CA2012723C (fr)
DE (1) DE69000722T2 (fr)
DK (1) DK0396162T4 (fr)
ES (1) ES2054212T5 (fr)
GB (1) GB8906837D0 (fr)
GR (2) GR3006820T3 (fr)
ZA (1) ZA902266B (fr)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0833563A1 (fr) † 1995-06-07 1998-04-08 Danisco A/S Procede d'amelioration des proprietes d'une pate a base de farine, composition d'amelioration de la pate et produit alimentaire ameliore
US6251626B1 (en) 1995-06-07 2001-06-26 Bioteknologisk Institut Recombinant hexose oxidase, a method of producing same and use of such enzyme
US6929936B1 (en) 1997-07-18 2005-08-16 Danisco A/S Composition comprising an enzyme having galactose oxidase activity and use thereof
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
EP2415863A1 (fr) 2010-08-03 2012-02-08 B.R.A.I.N. Mutant de l'oxydase de glucose
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
WO2014042237A1 (fr) 2012-09-14 2014-03-20 天野エンザイム株式会社 Glucide-oxydase et son procédé de production et d'utilisation

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8922592D0 (en) * 1989-10-06 1989-11-22 Unilever Plc Bread improver compositions
NL9001388A (nl) 1990-06-19 1992-01-16 Unilever Nv Recombinant dna, cel die daarvan afgeleid dna bevat, enzym waarvoor het recombinant dna codeert en toepassingen daarvan.
GB9105765D0 (en) * 1991-03-19 1991-05-01 Unilever Plc Improved sponge doughs
EP0529712A1 (fr) * 1991-08-23 1993-03-03 Quest International B.V. Agent améliorant pour la cuisson contenant des enzymes
EP0542353B1 (fr) * 1991-11-14 1995-09-06 Unilever N.V. Pâtons fermentés surgelés
DE4226528A1 (de) * 1992-08-11 1994-02-17 Roehm Gmbh Batterien-Xylanase, Verfahren zu ihrer Herstellung sowie dafür geeigneter Bakterienstamm, Plasmid mit zugehörigem Strukturgen, sowie Backmittel und Backverfahren zur Herstellung von Brot und Backwaren unter Verwendung der Xylanase
DK69093D0 (fr) * 1993-06-11 1993-06-11 Novo Nordisk As
IL114468A (en) * 1994-08-29 1998-03-10 Adumim Chemicals Ltd Mishor Ad Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls
AU5333396A (en) * 1995-04-11 1996-10-30 Novo Nordisk A/S Bread-improving additive comprising a xylanolytic enzyme
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
US5792499A (en) * 1996-01-23 1998-08-11 The Pillsbury Company Method for reducing syruping in refrigerated doughs
DE69713192T3 (de) * 1996-03-19 2006-08-10 Dsm Ip Assets B.V. Kombination von Enzymen
CN1216902A (zh) * 1996-05-02 1999-05-19 诺沃挪第克公司 分支酶在烘烤中的用途
AU4451897A (en) * 1996-10-11 1998-05-11 Novo Nordisk A/S Use of a carbohydrate binding domain in baking
ATE231186T1 (de) 1998-07-21 2003-02-15 Danisco Lebensmittel
CA2356255C (fr) * 1998-12-23 2011-02-22 Danisco A/S Utilisation de xylanase pour la preparation de pate
US6451553B1 (en) * 1999-09-08 2002-09-17 Novozymes A/S Method for the separation of flour
LT4757B (lt) 2000-06-14 2001-02-26 Juozas Lazutka Multienziminė kompozicija, jos gavimo būdas ir panaudojimas duonos gaminiams pagerinti
JP4309137B2 (ja) 2001-05-18 2009-08-05 ダニスコ エイ／エス 酵素を使用した練り粉の調製方法
ATE494368T1 (de) * 2002-10-01 2011-01-15 Novozymes As Polypeptide der gh-61-familie
US7273738B2 (en) 2002-10-01 2007-09-25 Novozymes A/S Family GH-61 polypeptides
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
DE10318359A1 (de) * 2003-04-23 2004-11-11 Ireks Gmbh Flüssiges Backmittel sowie Verfahren zur Herstellung von Backwaren
US20040241283A1 (en) * 2003-05-28 2004-12-02 Domingues David J. Method of preventing discoloration of dough, dough compositions, and dough products
JP2007529993A (ja) 2003-07-02 2007-11-01 シンジェンタ パーティシペーションズ アーゲー グルカナーゼ、それらをコードする核酸並びにそれらを製造及び使用する方法
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
BRPI0513438A2 (pt) 2004-07-16 2011-01-04 Danisco método enzimático para degomagem de óleo
WO2007095398A2 (fr) 2006-02-14 2007-08-23 Verenium Corporation Xylanases, acides nucléiques codant pour elles et leurs procédés de préparation et d'utilisation
EP2444413A1 (fr) 2006-08-04 2012-04-25 Verenium Corporation Procédé pour forage de puits de pétrole ou de gaz, injection et/ou fracturation
PL2405007T3 (pl) 2007-01-25 2014-04-30 Dupont Nutrition Biosci Aps Wytwarzanie acylotransferazy lipidowej z przekształconych komórek gospodarza Bacillus licheniformis
DK2205744T3 (en) 2007-10-03 2015-04-27 Bp Corp North America Inc Xylanases, nucleic acids encoding them, and methods of making and an-facing presence thereof
WO2012130969A1 (fr) * 2011-03-29 2012-10-04 Novozymes A/S Procédé de production d'un produit de boulangerie-pâtisserie
EP2921081B1 (fr) 2012-11-16 2019-05-22 TS Tech Co., Ltd. Siège de véhicule
WO2015105112A1 (fr) * 2014-01-09 2015-07-16 味の素株式会社 Procédé de fabrication d'aliments améliorés contenant des protéines ainsi que préparation pour l'amélioration d'aliments contenant des protéines
CN110140865A (zh) * 2019-06-11 2019-08-20 青岛品品好食品发展有限公司 一种年糕粉及其制备方法
CN110613005A (zh) * 2019-09-26 2019-12-27 安徽农业大学 一种双孢菇面包及其制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1994993A (en) * 1933-01-30 1935-03-19 Short Milling Co J Baking process
US2744017A (en) * 1950-08-15 1956-05-01 Ben L Sarett Removal of sugars by enzymatic process
US2783150A (en) * 1952-09-25 1957-02-26 Pfizer & Co C Treatment of flour with glucose oxidase
GB787225A (en) * 1955-04-28 1957-12-04 Konink Ind Mij Voorheen Noury Improvements in or relating to flour or dough
US3392030A (en) * 1964-09-01 1968-07-09 Sun Oil Co Dough conditioners
US3511992A (en) * 1967-10-18 1970-05-12 Texas Instruments Inc Ge-se-ga glass composition in an infrared detection system
FR1599773A (fr) * 1968-09-18 1970-07-20
DE2227368C3 (de) * 1972-06-06 1979-02-22 Roehm Gmbh, 6100 Darmstadt Verwendung eines Enzymprodukts zusammen mit einem Quellstoff und mit Backmehlen bei der Herstellung von Backwaren
US3934040A (en) * 1973-10-18 1976-01-20 Caravan Products Co., Inc. Bakery product and process
JPS5639191B2 (fr) * 1973-11-10 1981-09-11
DE2615392A1 (de) * 1975-07-02 1977-03-31 Diamalt Ag Mehlkorrekturmittel
JPS5758844A (en) * 1980-09-25 1982-04-08 Oriental Yeast Co Ltd Production of breads
JPS5786235A (en) * 1980-11-18 1982-05-29 Oriental Yeast Co Ltd Production of breads
CA1226835A (fr) * 1983-11-28 1987-09-15 Glaxo Group Limited Methode et composition de biochimie
NL8401771A (nl) * 1984-06-01 1986-01-02 Tno Mout, werkwijze voor het bereiden van mout, alsmede werkwijze voor het bakken van brood.
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
FI884668A (fi) * 1988-10-11 1990-04-12 Suomen Sokeri Oy Foerfarande foer foerbaettrande av framstaellningsprocessen hos torra saedesprodukter med hjaelp av enzymbehandling.
US4996062A (en) * 1988-10-28 1991-02-26 Stabra Ag Glucose oxidase food treatment and storage method

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7544795B2 (en) 1995-06-07 2009-06-09 Danisco A/S Recombinant hexose oxidase, a method of producing same and use of such enzyme
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US7727572B2 (en) 1995-06-07 2010-06-01 Danisco A/S Recombinant hexose oxidase, a method of producing same and use of such enzyme
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US6924366B2 (en) 1995-06-07 2005-08-02 Bioteknologisk Institut Recombinant hexose oxidase, a method of producing same and use of such enzyme
EP0833563A1 (fr) † 1995-06-07 1998-04-08 Danisco A/S Procede d'amelioration des proprietes d'une pate a base de farine, composition d'amelioration de la pate et produit alimentaire ameliore
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
EP0833563B2 (fr) † 1995-06-07 2008-05-14 Danisco A/S Procede d'amelioration des proprietes d'une pate a base de farine
US8338153B2 (en) 1995-06-07 2012-12-25 Dupont Nutrition Biosciences Aps Recombinant hexose oxidase, a method of producing same and use of such enzyme
US6358543B1 (en) 1995-06-07 2002-03-19 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US6726942B2 (en) 1995-06-07 2004-04-27 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US6251626B1 (en) 1995-06-07 2001-06-26 Bioteknologisk Institut Recombinant hexose oxidase, a method of producing same and use of such enzyme
US6929936B1 (en) 1997-07-18 2005-08-16 Danisco A/S Composition comprising an enzyme having galactose oxidase activity and use thereof
WO2012017008A1 (fr) 2010-08-03 2012-02-09 B.R.A.I.N. Biotechnology Research And Information Network Ag Nouvelle glucose oxydase
EP2415863A1 (fr) 2010-08-03 2012-02-08 B.R.A.I.N. Mutant de l'oxydase de glucose
US11142748B2 (en) 2012-09-14 2021-10-12 Amano Enzyme Inc. Saccharide oxidase, and production method for same and use of same
WO2014042237A1 (fr) 2012-09-14 2014-03-20 天野エンザイム株式会社 Glucide-oxydase et son procédé de production et d'utilisation
US10167453B2 (en) 2012-09-14 2019-01-01 Amano Enzyme Inc. Saccharide oxidase, and production method for same and use of same

Also Published As

Publication number Publication date
GR3018011T3 (en) 1996-02-29
GB8906837D0 (en) 1989-05-10
ES2054212T3 (es) 1994-08-01
DE69000722T2 (de) 1996-02-01
JPH0335749A (ja) 1991-02-15
EP0396162B2 (fr) 1995-09-13
EP0396162B1 (fr) 1993-01-07
JPH0457302B2 (fr) 1992-09-11
GR3006820T3 (en) 1993-06-30
CA2012723C (fr) 1996-12-24
ATE84188T1 (de) 1993-01-15
AU617934B2 (en) 1991-12-05
EP0396162A1 (fr) 1990-11-07
DE69000722D1 (de) 1993-02-18
AU5206190A (en) 1990-09-27
DK0396162T4 (da) 1996-02-05
ES2054212T5 (es) 1995-11-16
US5108765A (en) 1992-04-28
ZA902266B (en) 1991-11-27

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