FR1599773A - - Google Patents
Info
- Publication number
- FR1599773A FR1599773A FR1599773DA FR1599773A FR 1599773 A FR1599773 A FR 1599773A FR 1599773D A FR1599773D A FR 1599773DA FR 1599773 A FR1599773 A FR 1599773A
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR166555 | 1968-09-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR1599773A true FR1599773A (fr) | 1970-07-20 |
Family
ID=8654659
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR1599773D Expired FR1599773A (fr) | 1968-09-18 | 1968-09-18 |
Country Status (3)
| Country | Link |
|---|---|
| CH (1) | CH519572A (fr) |
| DE (1) | DE1947113A1 (fr) |
| FR (1) | FR1599773A (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITMI20082122A1 (it) * | 2008-11-28 | 2010-05-29 | New Life Hold S R L | Nuova miscela per panificazione |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8906837D0 (en) * | 1989-03-23 | 1989-05-10 | Unilever Plc | Bread improvers |
-
1968
- 1968-09-18 FR FR1599773D patent/FR1599773A/fr not_active Expired
-
1969
- 1969-09-16 CH CH1397169A patent/CH519572A/fr not_active IP Right Cessation
- 1969-09-17 DE DE19691947113 patent/DE1947113A1/de active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITMI20082122A1 (it) * | 2008-11-28 | 2010-05-29 | New Life Hold S R L | Nuova miscela per panificazione |
| WO2010061412A1 (fr) * | 2008-11-28 | 2010-06-03 | New Life Hold S.R.L. | Nouvelle composition pour des produits de boulangerie |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1947113A1 (de) | 1970-04-09 |
| CH519572A (fr) | 1972-02-29 |