CA2017611A1 - Procede de preparation de biscuits et biscuits resultant de l'application dudit procede - Google Patents
Procede de preparation de biscuits et biscuits resultant de l'application dudit procedeInfo
- Publication number
- CA2017611A1 CA2017611A1 CA2017611A CA2017611A CA2017611A1 CA 2017611 A1 CA2017611 A1 CA 2017611A1 CA 2017611 A CA2017611 A CA 2017611A CA 2017611 A CA2017611 A CA 2017611A CA 2017611 A1 CA2017611 A1 CA 2017611A1
- Authority
- CA
- Canada
- Prior art keywords
- cookies
- resulting
- preparing
- cookie
- microwave oven
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA002017611A CA2017611C (fr) | 1990-05-28 | 1990-05-28 | Procede de preparation de biscuits et biscuits resultant de l'application dudit procede |
US07/650,581 US5204131A (en) | 1990-05-28 | 1991-02-05 | Process for preparing cookies and cookies resulting from such process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA002017611A CA2017611C (fr) | 1990-05-28 | 1990-05-28 | Procede de preparation de biscuits et biscuits resultant de l'application dudit procede |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2017611A1 true CA2017611A1 (fr) | 1991-11-28 |
CA2017611C CA2017611C (fr) | 1996-11-05 |
Family
ID=4145076
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002017611A Expired - Lifetime CA2017611C (fr) | 1990-05-28 | 1990-05-28 | Procede de preparation de biscuits et biscuits resultant de l'application dudit procede |
Country Status (2)
Country | Link |
---|---|
US (1) | US5204131A (fr) |
CA (1) | CA2017611C (fr) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1013776A3 (nl) * | 2000-05-24 | 2002-08-06 | Bvba Lansslaere | Werkwijze, preparaten en inrichting voor het vervaardigen van boterkoekjes. |
US6579546B1 (en) * | 2001-01-03 | 2003-06-17 | Brechet & Richter Company | Method of making microwavable yeast-leavended bakery product containing dough additive |
US20030206994A1 (en) * | 2001-01-03 | 2003-11-06 | Brechet & Richter Company | Microwave baking additive |
US20050202151A1 (en) * | 2004-03-15 | 2005-09-15 | Land O'lakes, Inc. | Method of preparing egg nuggets |
US7713571B2 (en) * | 2004-03-15 | 2010-05-11 | Michael Foods, Inc. | Egg nuggets |
US20060083841A1 (en) * | 2004-10-14 | 2006-04-20 | Casper Jeffrey L | High expansion dough compositions and methods |
WO2019118303A1 (fr) * | 2017-12-11 | 2019-06-20 | Raybern Foods, LLC | Compositions pour induire un changement de couleur et/ou chimique dans un produit alimentaire et procédés et systèmes associés |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA892506A (en) * | 1972-02-08 | A. L. Augustin Jorge | Pizza flour | |
US3649304A (en) * | 1968-09-06 | 1972-03-14 | Campbell Taggart Inc | Refrigerated solid batter |
CA994162A (en) * | 1973-09-28 | 1976-08-03 | Ruben G. Duarte | Flour mix for preparing tortillas |
FI783405A (fi) * | 1977-12-22 | 1979-06-23 | Stamag | Huvudsakligen av kli bestaoende bakverk och foerfarande foer dess framstaellning |
CA1190793A (fr) * | 1981-03-27 | 1985-07-23 | Michael P. Hwang | Melange sec de pate a frire |
JPS5851853A (ja) * | 1981-09-18 | 1983-03-26 | Kyowa Hakko Kogyo Co Ltd | リン脂質混合物の処理法 |
DE3484035D1 (de) * | 1983-07-13 | 1991-03-07 | Kyowa Hakko Kogyo Kk | Vitaler kleber. |
JPS61152226A (ja) * | 1984-12-26 | 1986-07-10 | 理研ビタミン株式会社 | 冷凍生地用品質改良剤 |
US4693899A (en) * | 1985-05-22 | 1987-09-15 | Leon Hong | Method for preparing filled cooked dough product |
US4873098A (en) * | 1987-10-15 | 1989-10-10 | Nabisco Brands, Inc. | Method for controlling the spread of soft cookies |
US4911939A (en) * | 1988-10-21 | 1990-03-27 | Nabisco Brands, Inc. | Shelf-stable microwavable cookie dough |
-
1990
- 1990-05-28 CA CA002017611A patent/CA2017611C/fr not_active Expired - Lifetime
-
1991
- 1991-02-05 US US07/650,581 patent/US5204131A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CA2017611C (fr) | 1996-11-05 |
US5204131A (en) | 1993-04-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKEX | Expiry |