CA1072811A - Treatment of edible seeds and a novel foodstuff prepared therefrom - Google Patents

Treatment of edible seeds and a novel foodstuff prepared therefrom

Info

Publication number
CA1072811A
CA1072811A CA231,080A CA231080A CA1072811A CA 1072811 A CA1072811 A CA 1072811A CA 231080 A CA231080 A CA 231080A CA 1072811 A CA1072811 A CA 1072811A
Authority
CA
Canada
Prior art keywords
seeds
additive
meat
fissures
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA231,080A
Other languages
English (en)
French (fr)
Inventor
Victor M. Lewis
David A. Lewis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA1072811A publication Critical patent/CA1072811A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CA231,080A 1974-07-17 1975-07-08 Treatment of edible seeds and a novel foodstuff prepared therefrom Expired CA1072811A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPB822574 1974-07-17
AUPB822674 1974-07-17

Publications (1)

Publication Number Publication Date
CA1072811A true CA1072811A (en) 1980-03-04

Family

ID=25642063

Family Applications (1)

Application Number Title Priority Date Filing Date
CA231,080A Expired CA1072811A (en) 1974-07-17 1975-07-08 Treatment of edible seeds and a novel foodstuff prepared therefrom

Country Status (16)

Country Link
JP (1) JPS5758907B2 (nl)
AT (1) AT351911B (nl)
BE (1) BE831284A (nl)
CA (1) CA1072811A (nl)
CH (1) CH626786A5 (nl)
DE (1) DE2530297C2 (nl)
ES (1) ES439554A1 (nl)
GB (1) GB1466479A (nl)
IE (1) IE42081B1 (nl)
IL (1) IL47638A (nl)
LU (1) LU72980A1 (nl)
MY (1) MY8100080A (nl)
NL (1) NL181619C (nl)
NO (1) NO143011C (nl)
SE (1) SE441491B (nl)
TR (1) TR19137A (nl)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
US5445841A (en) * 1992-06-19 1995-08-29 Food Sciences, Inc. Method for the extraction of oils from grain materials and grain-based food products
CN1090597A (zh) * 1993-02-01 1994-08-10 食品科学公司 从谷物原料和谷物基料食品中浸出油的设备和方法
AUPP146698A0 (en) * 1998-01-21 1998-02-12 Byron Australia Pty Ltd Imbibant grains for bakery and others uses
FR2816172A1 (fr) * 2000-11-07 2002-05-10 Doveurope Sa Procede de preparation d'une graine a base d'amidon en vue de son inclusion dans un produit alimentaire
DE102008010198B3 (de) * 2008-02-20 2009-06-04 Gebrüder Neeb GmbH & Co. KG Verfahren zur Herstellung einer Gewürzzubereitung sowie Verwendung der Gewürzzubereitung
IT1401776B1 (it) * 2010-08-05 2013-08-02 Mr Bio Food S R L Prodotto alimentare comprendente un ingrediente di base comprendente semi di cereali
ITCT20130008A1 (it) * 2013-04-12 2014-10-13 Giuseppe Masciaro Procedimento dicolorazione,confezionamento e impiego di chicchi di cereali,legumi ed altri sementi
JP6284718B2 (ja) * 2013-08-20 2018-02-28 株式会社谷食糧 即席ソバ米の製造方法
JP2015149953A (ja) * 2014-02-17 2015-08-24 株式会社谷食糧 即席ソバ米とその製造方法
BR112019003074B1 (pt) * 2016-08-17 2022-05-10 Manju S. Gunawardana Sistema e processo de fortificação de grãos

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1068098B (de) * 1959-10-29 Stuttgart Ark. Ataullah Khan Ozai-Durrani (V. St. A.) Verfahren zur Herstellung von schnell kochbarem Reis
US3294549A (en) * 1965-02-12 1966-12-27 Henry L E Vix Partially-defatted nut meats and process
JPS4840956A (nl) * 1971-10-04 1973-06-15

Also Published As

Publication number Publication date
NO143011C (no) 1980-12-10
NL7508419A (nl) 1976-01-20
NO143011B (no) 1980-08-25
CH626786A5 (en) 1981-12-15
IL47638A (en) 1978-06-15
GB1466479A (en) 1977-03-09
BE831284A (fr) 1975-11-03
MY8100080A (en) 1981-12-31
JPS5138448A (nl) 1976-03-31
LU72980A1 (nl) 1976-02-04
IL47638A0 (en) 1975-10-15
NO752517L (no) 1976-01-20
TR19137A (tr) 1978-05-31
NL181619C (nl) 1987-10-01
ES439554A1 (es) 1977-06-01
DE2530297C2 (de) 1982-06-16
SE441491B (sv) 1985-10-14
SE7507520L (sv) 1976-01-19
ATA554375A (de) 1979-01-15
IE42081L (en) 1976-01-17
JPS5758907B2 (nl) 1982-12-11
IE42081B1 (en) 1980-06-04
AT351911B (de) 1979-08-27
DE2530297A1 (de) 1976-01-29

Similar Documents

Publication Publication Date Title
US5441758A (en) Process for preparing no or low fat potato chips and straws
DE69503940T2 (de) Verbessertes Getreideprodukt
EP0375006B1 (en) Snack product
CA1072811A (en) Treatment of edible seeds and a novel foodstuff prepared therefrom
CN1083331A (zh) 改进油炸挂浆和滚屑后的食品
RU2109463C1 (ru) Способ изготовления хлебной крошки для панировки пищевых продуктов
US20080181987A1 (en) Meat seasoning product and method
KR20100124003A (ko) 곡물 원형을 살린 시리얼 조성물 및 그 제조방법
US20070092619A1 (en) Leavened snack products and processes for producing the same
RU2012211C1 (ru) Способ приготовления пищевого продукта из риса
JP3233885B2 (ja) スナック食品の製造方法
US3640729A (en) Instant oat cereal product
CN109699968B (zh) 一种香肠及其制备方法
JPS61170356A (ja) バツターがけ冷凍食品の製造法
RU2222222C2 (ru) Лапша, приправленная вкусовыми компонентами
KR100597199B1 (ko) 견과류가 부착된 조미포의 제조방법
US3704134A (en) Process for preparing an instant oat cereal
CN111528419A (zh) 一种烧烤味罗非鱼皮的制备方法
CA2171762A1 (en) Expanded coating material
US3450540A (en) Process for preparing a protein-fortified cereal product
US3738848A (en) Process for producing a dried split pea or dried lentil product
KR20200059440A (ko) 원적외선을 이용한 김 스낵의 제조방법 및 이에 따라 제조된 김 스낵
KR102155592B1 (ko) 귀리가루 함유 치킨파우더 조성물을 이용한 프라이드치킨 제조방법
CA1061175A (en) Cereal flakes product and process
JP7380952B1 (ja) 乾燥肉様食品の製造方法

Legal Events

Date Code Title Description
MKEX Expiry