NO143011C - Fremgangsmaate til fremstilling av et naeringsmiddel fra spiselige froe. - Google Patents
Fremgangsmaate til fremstilling av et naeringsmiddel fra spiselige froe.Info
- Publication number
- NO143011C NO143011C NO75752517A NO752517A NO143011C NO 143011 C NO143011 C NO 143011C NO 75752517 A NO75752517 A NO 75752517A NO 752517 A NO752517 A NO 752517A NO 143011 C NO143011 C NO 143011C
- Authority
- NO
- Norway
- Prior art keywords
- food
- preparing
- procedure
- edible seeds
- edible
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Cereal-Derived Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AUPB822574 | 1974-07-17 | ||
| AUPB822674 | 1974-07-17 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO752517L NO752517L (no) | 1976-01-20 |
| NO143011B NO143011B (no) | 1980-08-25 |
| NO143011C true NO143011C (no) | 1980-12-10 |
Family
ID=25642063
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO75752517A NO143011C (no) | 1974-07-17 | 1975-07-14 | Fremgangsmaate til fremstilling av et naeringsmiddel fra spiselige froe. |
Country Status (16)
| Country | Link |
|---|---|
| JP (1) | JPS5758907B2 (nl) |
| AT (1) | AT351911B (nl) |
| BE (1) | BE831284A (nl) |
| CA (1) | CA1072811A (nl) |
| CH (1) | CH626786A5 (nl) |
| DE (1) | DE2530297C2 (nl) |
| ES (1) | ES439554A1 (nl) |
| GB (1) | GB1466479A (nl) |
| IE (1) | IE42081B1 (nl) |
| IL (1) | IL47638A (nl) |
| LU (1) | LU72980A1 (nl) |
| MY (1) | MY8100080A (nl) |
| NL (1) | NL181619C (nl) |
| NO (1) | NO143011C (nl) |
| SE (1) | SE441491B (nl) |
| TR (1) | TR19137A (nl) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU532414B2 (en) * | 1979-07-11 | 1983-09-29 | Byron Agricultural Company Pty Ltd | Dehydration of vegetables |
| US5445841A (en) * | 1992-06-19 | 1995-08-29 | Food Sciences, Inc. | Method for the extraction of oils from grain materials and grain-based food products |
| CN1090597A (zh) * | 1993-02-01 | 1994-08-10 | 食品科学公司 | 从谷物原料和谷物基料食品中浸出油的设备和方法 |
| AUPP146698A0 (en) * | 1998-01-21 | 1998-02-12 | Byron Australia Pty Ltd | Imbibant grains for bakery and others uses |
| FR2816172A1 (fr) * | 2000-11-07 | 2002-05-10 | Doveurope Sa | Procede de preparation d'une graine a base d'amidon en vue de son inclusion dans un produit alimentaire |
| DE102008010198B3 (de) * | 2008-02-20 | 2009-06-04 | Gebrüder Neeb GmbH & Co. KG | Verfahren zur Herstellung einer Gewürzzubereitung sowie Verwendung der Gewürzzubereitung |
| IT1401776B1 (it) * | 2010-08-05 | 2013-08-02 | Mr Bio Food S R L | Prodotto alimentare comprendente un ingrediente di base comprendente semi di cereali |
| ITCT20130008A1 (it) * | 2013-04-12 | 2014-10-13 | Giuseppe Masciaro | Procedimento dicolorazione,confezionamento e impiego di chicchi di cereali,legumi ed altri sementi |
| JP6284718B2 (ja) * | 2013-08-20 | 2018-02-28 | 株式会社谷食糧 | 即席ソバ米の製造方法 |
| JP2015149953A (ja) * | 2014-02-17 | 2015-08-24 | 株式会社谷食糧 | 即席ソバ米とその製造方法 |
| BR112019003074B1 (pt) * | 2016-08-17 | 2022-05-10 | Manju S. Gunawardana | Sistema e processo de fortificação de grãos |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1068098B (de) * | 1959-10-29 | Stuttgart Ark. Ataullah Khan Ozai-Durrani (V. St. A.) | Verfahren zur Herstellung von schnell kochbarem Reis | |
| US3294549A (en) * | 1965-02-12 | 1966-12-27 | Henry L E Vix | Partially-defatted nut meats and process |
| JPS4840956A (nl) * | 1971-10-04 | 1973-06-15 |
-
1975
- 1975-07-01 SE SE7507520A patent/SE441491B/xx not_active IP Right Cessation
- 1975-07-02 GB GB2792275A patent/GB1466479A/en not_active Expired
- 1975-07-03 IL IL47638A patent/IL47638A/xx unknown
- 1975-07-07 DE DE2530297A patent/DE2530297C2/de not_active Expired
- 1975-07-08 CA CA231,080A patent/CA1072811A/en not_active Expired
- 1975-07-11 BE BE158222A patent/BE831284A/xx not_active IP Right Cessation
- 1975-07-11 CH CH912075A patent/CH626786A5/de not_active IP Right Cessation
- 1975-07-14 NO NO75752517A patent/NO143011C/no unknown
- 1975-07-15 LU LU72980A patent/LU72980A1/xx unknown
- 1975-07-15 JP JP50085894A patent/JPS5758907B2/ja not_active Expired
- 1975-07-15 NL NLAANVRAGE7508419,A patent/NL181619C/nl not_active IP Right Cessation
- 1975-07-17 IE IE1595/75A patent/IE42081B1/en unknown
- 1975-07-17 TR TR19137A patent/TR19137A/xx unknown
- 1975-07-17 ES ES439554A patent/ES439554A1/es not_active Expired
- 1975-07-17 AT AT554375A patent/AT351911B/de not_active IP Right Cessation
-
1981
- 1981-12-30 MY MY80/81A patent/MY8100080A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NL7508419A (nl) | 1976-01-20 |
| NO143011B (no) | 1980-08-25 |
| CH626786A5 (en) | 1981-12-15 |
| IL47638A (en) | 1978-06-15 |
| GB1466479A (en) | 1977-03-09 |
| BE831284A (fr) | 1975-11-03 |
| MY8100080A (en) | 1981-12-31 |
| JPS5138448A (nl) | 1976-03-31 |
| LU72980A1 (nl) | 1976-02-04 |
| IL47638A0 (en) | 1975-10-15 |
| NO752517L (no) | 1976-01-20 |
| CA1072811A (en) | 1980-03-04 |
| TR19137A (tr) | 1978-05-31 |
| NL181619C (nl) | 1987-10-01 |
| ES439554A1 (es) | 1977-06-01 |
| DE2530297C2 (de) | 1982-06-16 |
| SE441491B (sv) | 1985-10-14 |
| SE7507520L (sv) | 1976-01-19 |
| ATA554375A (de) | 1979-01-15 |
| IE42081L (en) | 1976-01-17 |
| JPS5758907B2 (nl) | 1982-12-11 |
| IE42081B1 (en) | 1980-06-04 |
| AT351911B (de) | 1979-08-27 |
| DE2530297A1 (de) | 1976-01-29 |
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