NL7504246A - Werkwijze ter bereiding van een geleiachtig voedingsmiddel. - Google Patents

Werkwijze ter bereiding van een geleiachtig voedingsmiddel.

Info

Publication number
NL7504246A
NL7504246A NL7504246A NL7504246A NL7504246A NL 7504246 A NL7504246 A NL 7504246A NL 7504246 A NL7504246 A NL 7504246A NL 7504246 A NL7504246 A NL 7504246A NL 7504246 A NL7504246 A NL 7504246A
Authority
NL
Netherlands
Prior art keywords
preparing
jelly food
jelly
food
Prior art date
Application number
NL7504246A
Other languages
English (en)
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Publication of NL7504246A publication Critical patent/NL7504246A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
NL7504246A 1974-04-09 1975-04-09 Werkwijze ter bereiding van een geleiachtig voedingsmiddel. NL7504246A (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4056574A JPS5324504B2 (nl) 1974-04-09 1974-04-09

Publications (1)

Publication Number Publication Date
NL7504246A true NL7504246A (nl) 1975-10-13

Family

ID=12583980

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7504246A NL7504246A (nl) 1974-04-09 1975-04-09 Werkwijze ter bereiding van een geleiachtig voedingsmiddel.

Country Status (4)

Country Link
US (1) US3969536A (nl)
JP (1) JPS5324504B2 (nl)
DE (1) DE2514797A1 (nl)
NL (1) NL7504246A (nl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4946700A (en) * 1988-09-22 1990-08-07 Takeda Chemical Industries, Ltd. Method of producing linear curdlan gels

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4342601A (en) * 1980-07-10 1982-08-03 Merck & Co., Inc. Use of heteropolysaccharide S-119 as a paper finish
US5567454A (en) * 1994-07-13 1996-10-22 Bogdan; Jeffrey A. Nut butter and jelly food slice
US5576039A (en) * 1995-02-03 1996-11-19 Bush Boake Allen Inc. Colored jelly-type substance, method of preparation, and composition containing same
NZ301965A (en) * 1995-01-27 1998-04-27 Bush Boake Allen Inc Coloured jelly-type substance containing water, gelling agent, and a water insoluble colour for incorporating into an acidic liquid with a ph of 2.5-6.0
US5562939A (en) * 1995-01-27 1996-10-08 Bush Boake Allen Inc. Method of suspending inclusions and compositions produced thereby
GB9825446D0 (en) * 1998-11-21 1999-01-13 St Brendan S Irish Cream Lique A thermoreversible food product
US6294213B1 (en) * 1999-04-21 2001-09-25 Conagra Grocery Products Company Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced
US6808728B2 (en) * 1999-04-21 2004-10-26 Conagra Grocery Products Company Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced
CA2312083A1 (en) * 1999-06-23 2000-12-23 Lorraine Agnes Hoffmann Packaged, multi-layered, ready-to-eat puddings
US7060311B1 (en) * 2000-06-30 2006-06-13 Schreiber Foods, Inc. Method for packaging a composite food portion
EP1190626A1 (en) * 2000-09-20 2002-03-27 Yasuo Mukohata Heterogeneous food product made from Konjak and manufacturing method therefor
US6488975B1 (en) 2000-09-25 2002-12-03 Conagra Grocery Product Company Cocoa powder for use in multi-layered gel-based dessert products and method for making same
US20040013783A1 (en) * 2002-07-16 2004-01-22 Miller Scott Alan Jellied food preparation
EP2158816A1 (en) * 2008-08-21 2010-03-03 Nestec S.A. A composite dessert and process for preparing the same
PT2316281E (pt) * 2009-10-28 2012-08-28 Nestec Sa Processo para a preparação de uma composição de bebida gelificada multifase
US20150342209A1 (en) * 2012-12-19 2015-12-03 Nestec S.A. Composite dairy dessert and its process of preparation
WO2016092342A1 (en) * 2014-12-11 2016-06-16 Compagnie Gervais Danone Product comprising a gelled fruit preparation
EP3229607A1 (en) * 2014-12-11 2017-10-18 Compagnie Gervais Danone Process for preparing a product comprising a gelled composition
IL308439A (en) * 2021-05-18 2024-01-01 Mitsubishi Corporation Life Sciences Ltd A method for producing food in three-dimensional form

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3493382A (en) * 1967-01-13 1970-02-03 Mattel Inc Method of producing a molded,edible product
US3754925A (en) * 1970-03-24 1973-08-28 Takeda Chemical Industries Ltd New thermo gelable polysaccharide containing foodstuffs

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4946700A (en) * 1988-09-22 1990-08-07 Takeda Chemical Industries, Ltd. Method of producing linear curdlan gels

Also Published As

Publication number Publication date
DE2514797A1 (de) 1975-10-23
JPS50132156A (nl) 1975-10-20
US3969536A (en) 1976-07-13
JPS5324504B2 (nl) 1978-07-21

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Legal Events

Date Code Title Description
BV The patent application has lapsed