BRPI0810011A2 - Microorganismo, e, métodos para produzir uma substância ácida tendo um grupo carboxila, e para produzir um polímero contendo ácido succínico - Google Patents
Microorganismo, e, métodos para produzir uma substância ácida tendo um grupo carboxila, e para produzir um polímero contendo ácido succínicoInfo
- Publication number
- BRPI0810011A2 BRPI0810011A2 BRPI0810011-0A2A BRPI0810011A BRPI0810011A2 BR PI0810011 A2 BRPI0810011 A2 BR PI0810011A2 BR PI0810011 A BRPI0810011 A BR PI0810011A BR PI0810011 A2 BRPI0810011 A2 BR PI0810011A2
- Authority
- BR
- Brazil
- Prior art keywords
- producing
- microorganism
- methods
- acid
- carboxyl group
- Prior art date
Links
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 title 2
- -1 CARBOXYL GROUP Chemical group 0.000 title 1
- 239000002253 acid Substances 0.000 title 1
- 244000005700 microbiome Species 0.000 title 1
- 229920000642 polymer Polymers 0.000 title 1
- 239000000126 substance Substances 0.000 title 1
- 239000001384 succinic acid Substances 0.000 title 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/24—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia
- C07K14/245—Escherichia (G)
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/24—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia
- C07K14/265—Enterobacter (G)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/20—Aspartic acid; Asparagine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/44—Polycarboxylic acids
- C12P7/46—Dicarboxylic acids having four or less carbon atoms, e.g. fumaric acid, maleic acid
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/44—Polycarboxylic acids
- C12P7/48—Tricarboxylic acids, e.g. citric acid
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/44—Polycarboxylic acids
- C12P7/50—Polycarboxylic acids having keto groups, e.g. 2-ketoglutaric acid
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Biophysics (AREA)
- Gastroenterology & Hepatology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007108631 | 2007-04-17 | ||
JP2007-108631 | 2007-04-17 | ||
JP2007-242859 | 2007-09-19 | ||
JP2007242859 | 2007-09-19 | ||
PCT/JP2008/057478 WO2008133161A1 (ja) | 2007-04-17 | 2008-04-17 | カルボキシル基を有する酸性物質の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI0810011A2 true BRPI0810011A2 (pt) | 2014-10-07 |
BRPI0810011B1 BRPI0810011B1 (pt) | 2021-11-30 |
Family
ID=39925617
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0810011-0A BRPI0810011B1 (pt) | 2007-04-17 | 2008-04-17 | Método para produzir uma substância ácida tendo um grupo carboxila |
Country Status (6)
Country | Link |
---|---|
US (3) | US20100112647A1 (pt) |
EP (1) | EP2147970B1 (pt) |
JP (1) | JP5218400B2 (pt) |
CN (1) | CN101688176B (pt) |
BR (1) | BRPI0810011B1 (pt) |
WO (1) | WO2008133161A1 (pt) |
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BRPI0810011B1 (pt) | 2007-04-17 | 2021-11-30 | Ajinomoto Co., Inc | Método para produzir uma substância ácida tendo um grupo carboxila |
US9340804B2 (en) * | 2007-11-20 | 2016-05-17 | Dsm Ip Assets B.V. | Dicarboxylic acid production in eukaryotes |
EP2241630B1 (en) * | 2007-12-06 | 2016-06-01 | Ajinomoto Co., Inc. | A method for producing an organic acid |
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JP2012223092A (ja) | 2009-08-28 | 2012-11-15 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
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CN104379742A (zh) | 2012-05-29 | 2015-02-25 | 味之素株式会社 | 生产3-乙酰氨基-4-羟基苯甲酸的方法 |
JP2016165225A (ja) | 2013-07-09 | 2016-09-15 | 味の素株式会社 | 有用物質の製造方法 |
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-
2008
- 2008-04-17 BR BRPI0810011-0A patent/BRPI0810011B1/pt active IP Right Grant
- 2008-04-17 WO PCT/JP2008/057478 patent/WO2008133161A1/ja active Application Filing
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- 2008-04-17 EP EP08740548.6A patent/EP2147970B1/en active Active
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JPWO2008133161A1 (ja) | 2010-07-22 |
US20150259717A1 (en) | 2015-09-17 |
EP2147970B1 (en) | 2014-12-31 |
US20180044703A1 (en) | 2018-02-15 |
US9822385B2 (en) | 2017-11-21 |
EP2147970A4 (en) | 2010-05-26 |
WO2008133161A1 (ja) | 2008-11-06 |
US20100112647A1 (en) | 2010-05-06 |
BRPI0810011B1 (pt) | 2021-11-30 |
JP5218400B2 (ja) | 2013-06-26 |
CN101688176B (zh) | 2013-11-06 |
EP2147970A1 (en) | 2010-01-27 |
CN101688176A (zh) | 2010-03-31 |
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