BRPI0810011A2 - Microorganismo, e, métodos para produzir uma substância ácida tendo um grupo carboxila, e para produzir um polímero contendo ácido succínico - Google Patents
Microorganismo, e, métodos para produzir uma substância ácida tendo um grupo carboxila, e para produzir um polímero contendo ácido succínicoInfo
- Publication number
- BRPI0810011A2 BRPI0810011A2 BRPI0810011-0A2A BRPI0810011A BRPI0810011A2 BR PI0810011 A2 BRPI0810011 A2 BR PI0810011A2 BR PI0810011 A BRPI0810011 A BR PI0810011A BR PI0810011 A2 BRPI0810011 A2 BR PI0810011A2
- Authority
- BR
- Brazil
- Prior art keywords
- producing
- microorganism
- methods
- acid
- carboxyl group
- Prior art date
Links
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 title 2
- -1 CARBOXYL GROUP Chemical group 0.000 title 1
- 239000002253 acid Substances 0.000 title 1
- 244000005700 microbiome Species 0.000 title 1
- 229920000642 polymer Polymers 0.000 title 1
- 239000000126 substance Substances 0.000 title 1
- 239000001384 succinic acid Substances 0.000 title 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/24—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia
- C07K14/245—Escherichia (G)
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/24—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia
- C07K14/265—Enterobacter (G)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/20—Aspartic acid; Asparagine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/44—Polycarboxylic acids
- C12P7/46—Dicarboxylic acids having four or less carbon atoms, e.g. fumaric acid, maleic acid
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/44—Polycarboxylic acids
- C12P7/48—Tricarboxylic acids, e.g. citric acid
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/44—Polycarboxylic acids
- C12P7/50—Polycarboxylic acids having keto groups, e.g. 2-ketoglutaric acid
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Biophysics (AREA)
- Gastroenterology & Hepatology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007108631 | 2007-04-17 | ||
| JP2007-108631 | 2007-04-17 | ||
| JP2007-242859 | 2007-09-19 | ||
| JP2007242859 | 2007-09-19 | ||
| PCT/JP2008/057478 WO2008133161A1 (ja) | 2007-04-17 | 2008-04-17 | カルボキシル基を有する酸性物質の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI0810011A2 true BRPI0810011A2 (pt) | 2014-10-07 |
| BRPI0810011B1 BRPI0810011B1 (pt) | 2021-11-30 |
Family
ID=39925617
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0810011-0A BRPI0810011B1 (pt) | 2007-04-17 | 2008-04-17 | Método para produzir uma substância ácida tendo um grupo carboxila |
Country Status (6)
| Country | Link |
|---|---|
| US (3) | US20100112647A1 (pt) |
| EP (1) | EP2147970B1 (pt) |
| JP (1) | JP5218400B2 (pt) |
| CN (1) | CN101688176B (pt) |
| BR (1) | BRPI0810011B1 (pt) |
| WO (1) | WO2008133161A1 (pt) |
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| US7915018B2 (en) * | 2004-10-22 | 2011-03-29 | Ajinomoto Co., Inc. | Method for producing L-amino acids using bacteria of the Enterobacteriaceae family |
| BRPI0810011B1 (pt) | 2007-04-17 | 2021-11-30 | Ajinomoto Co., Inc | Método para produzir uma substância ácida tendo um grupo carboxila |
| US9340804B2 (en) * | 2007-11-20 | 2016-05-17 | Dsm Ip Assets B.V. | Dicarboxylic acid production in eukaryotes |
| EP2241630B1 (en) * | 2007-12-06 | 2016-06-01 | Ajinomoto Co., Inc. | A method for producing an organic acid |
| KR20100120663A (ko) | 2008-01-23 | 2010-11-16 | 아지노모토 가부시키가이샤 | Ｌ-아미노산의 제조법 |
| JP2011167071A (ja) * | 2008-05-22 | 2011-09-01 | Ajinomoto Co Inc | Ｌ−アミノ酸の製造法 |
| JP5488467B2 (ja) | 2008-09-05 | 2014-05-14 | 味の素株式会社 | Ｌ−アミノ酸生産菌及びｌ−アミノ酸の製造法 |
| KR101627095B1 (ko) * | 2008-09-08 | 2016-06-03 | 아지노모토 가부시키가이샤 | Ｌ-아미노산을 생산하는 미생물 및 ｌ-아미노산의 제조법 |
| WO2010137130A1 (ja) | 2009-05-27 | 2010-12-02 | 味の素株式会社 | 有機酸の製造方法 |
| JP2012223092A (ja) | 2009-08-28 | 2012-11-15 | Ajinomoto Co Inc | Ｌ−アミノ酸の製造法 |
| JP2013074795A (ja) | 2010-02-08 | 2013-04-25 | Ajinomoto Co Inc | 変異型ｒｐｓＡ遺伝子及びＬ−アミノ酸の製造法 |
| KR101221557B1 (ko) * | 2010-08-30 | 2013-01-14 | 한국과학기술원 | 수크로오즈와 글리세롤을 동시에 이용하는 신규 숙신산 생성 변이 미생물 및 이를 이용한 숙신산 제조방법 |
| JP2014036576A (ja) | 2010-12-10 | 2014-02-27 | Ajinomoto Co Inc | Ｌ−アミノ酸の製造法 |
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| EP3061828B1 (en) | 2013-10-23 | 2024-08-28 | Ajinomoto Co., Inc. | Method for producing target substance |
| JP2017131111A (ja) | 2014-06-03 | 2017-08-03 | 味の素株式会社 | Ｌ−アミノ酸の製造法 |
| JP2017216881A (ja) | 2014-12-26 | 2017-12-14 | 味の素株式会社 | ジカルボン酸の製造方法 |
| JP6881448B2 (ja) | 2015-10-27 | 2021-06-02 | 味の素株式会社 | アルデヒドの製造方法 |
| JP6623690B2 (ja) | 2015-10-30 | 2019-12-25 | 味の素株式会社 | グルタミン酸系ｌ−アミノ酸の製造法 |
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| JP7066977B2 (ja) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | Ｌ－アミノ酸の製造法 |
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| EP3861109A1 (en) | 2018-10-05 | 2021-08-11 | Ajinomoto Co., Inc. | Method for producing target substance by bacterial fermentation |
| CN111484963A (zh) | 2019-01-28 | 2020-08-04 | 味之素株式会社 | 用于生产l-氨基酸的方法 |
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-
2008
- 2008-04-17 BR BRPI0810011-0A patent/BRPI0810011B1/pt active IP Right Grant
- 2008-04-17 WO PCT/JP2008/057478 patent/WO2008133161A1/ja active Application Filing
- 2008-04-17 JP JP2009511838A patent/JP5218400B2/ja active Active
- 2008-04-17 CN CN2008800124825A patent/CN101688176B/zh active Active
- 2008-04-17 EP EP08740548.6A patent/EP2147970B1/en active Active
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2009
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2015
- 2015-05-28 US US14/723,776 patent/US9822385B2/en active Active
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2017
- 2017-10-19 US US15/787,861 patent/US20180044703A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2008133161A1 (ja) | 2010-07-22 |
| US20150259717A1 (en) | 2015-09-17 |
| EP2147970B1 (en) | 2014-12-31 |
| US20180044703A1 (en) | 2018-02-15 |
| US9822385B2 (en) | 2017-11-21 |
| EP2147970A4 (en) | 2010-05-26 |
| WO2008133161A1 (ja) | 2008-11-06 |
| US20100112647A1 (en) | 2010-05-06 |
| BRPI0810011B1 (pt) | 2021-11-30 |
| JP5218400B2 (ja) | 2013-06-26 |
| CN101688176B (zh) | 2013-11-06 |
| EP2147970A1 (en) | 2010-01-27 |
| CN101688176A (zh) | 2010-03-31 |
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