BRPI0701251A2 - mÉtodo para preparar um componente flavorizante, produto alimentÍcio, componente flavorizante, e, mÉtodo para preparar um queijo flavorizado - Google Patents

mÉtodo para preparar um componente flavorizante, produto alimentÍcio, componente flavorizante, e, mÉtodo para preparar um queijo flavorizado

Info

Publication number
BRPI0701251A2
BRPI0701251A2 BRPI0701251-9A BRPI0701251A BRPI0701251A2 BR PI0701251 A2 BRPI0701251 A2 BR PI0701251A2 BR PI0701251 A BRPI0701251 A BR PI0701251A BR PI0701251 A2 BRPI0701251 A2 BR PI0701251A2
Authority
BR
Brazil
Prior art keywords
flavoring component
cheese
component
preparing
flavoring
Prior art date
Application number
BRPI0701251-9A
Other languages
English (en)
Inventor
Chad D Galer
James Moran
Benjamin E Dias
Mary Doyle
Orlando Herrera
Shaia L Anderson
Meghan A Mcilroy
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0701251A2 publication Critical patent/BRPI0701251A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/127—Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)

Abstract

MÉTODO PARA PREPARAR UM COMPONENTE FLAVORIZANTE, PRODUTO ALIMENTÍCIO, COMPONENTE FLAVORIZANTE, E, MÉTODO PARA PREPARAR UM QUEIJO FLAVORIZADO. Um componente flavorizante de cheddar biogerado natural estabilizado, que pode ser usado para preparar produtos alimentícios tendo características flavorizadas de queijo de estilo tradicional, e é fornecido um processo para a fabricação do componente flavorizante de cheddar biogerado. O componente flavorizante de queijo é estabilizado contra o desenvolvimento de mícroorganísmos de deterioração ou patogênícos. O componente flavorizante de queijo estabilizado e obtido de uma fonte de bacteriocina como parte do processo de fermentação que acelera pelo menos parte do tempo de fermentação necessária para o desenvolvimento de flavor. A inclusão de barreiras m~ícrobianas secundárias são também fornecidas. Portanto, os tempos de produção podem ser significativamente reduzidos com relação ao componente flavorizante da presente invenção sem perda de flavor e enquanto melhora a estabilidade microbiana. O componente flavorízante pode ser usado no queijo processado, produtos tipo queijo processados, ou outros queijos. O componente flavorizante pode também ser usado como um sistema flavorizante natural em outros produtos alimentícios. Métodos de produção e uso do componente flavorizante em produtos alimentícios, tais como produtos de queijo, são também fornecidos.
BRPI0701251-9A 2006-03-31 2007-03-29 mÉtodo para preparar um componente flavorizante, produto alimentÍcio, componente flavorizante, e, mÉtodo para preparar um queijo flavorizado BRPI0701251A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/394,754 US8703217B2 (en) 2006-03-31 2006-03-31 Methods for rapid production and usage of biogenerated flavors

Publications (1)

Publication Number Publication Date
BRPI0701251A2 true BRPI0701251A2 (pt) 2008-11-11

Family

ID=38169567

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0701251-9A BRPI0701251A2 (pt) 2006-03-31 2007-03-29 mÉtodo para preparar um componente flavorizante, produto alimentÍcio, componente flavorizante, e, mÉtodo para preparar um queijo flavorizado

Country Status (10)

Country Link
US (1) US8703217B2 (pt)
EP (1) EP1839490A1 (pt)
JP (2) JP5878273B2 (pt)
CN (1) CN101273770A (pt)
AR (1) AR060256A1 (pt)
AU (1) AU2007201334A1 (pt)
BR (1) BRPI0701251A2 (pt)
CA (1) CA2582553C (pt)
MX (1) MX2007003863A (pt)
NZ (1) NZ554126A (pt)

Families Citing this family (10)

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US20080160134A1 (en) 2006-12-27 2008-07-03 Jamie Allen Hestekin Method Of Producing Concentrated Liquid Dairy Products
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CN101912022B (zh) * 2010-09-03 2012-07-25 河南工业大学 龙井茶水溶性风味化合物的制备方法
JP6374866B2 (ja) 2012-08-22 2018-08-15 クラフト・フーズ・グループ・ブランズ・エルエルシー 発酵乳成分を有するプロセスチーズ及びその製造方法
JP5871759B2 (ja) * 2012-09-20 2016-03-01 森永乳業株式会社 フレーバー組成物の製造方法およびフレーバー組成物
FR3031008B1 (fr) * 2014-12-30 2016-12-16 Inst Nat De La Rech Agronomique - Inra Procede pour la fabrication d'une denree alimentaire fromagere, avantageusement du type fromage, specialite fromagere ou substitut de fromage
CN105166062A (zh) * 2015-08-07 2015-12-23 浙江巨邦高新技术有限公司 一种浓缩天然奶油风味剂的制备方法
JP2017046666A (ja) * 2015-09-04 2017-03-09 高砂香料工業株式会社 粉末状風味付与剤の製造方法
CN112704124A (zh) * 2020-12-29 2021-04-27 光明乳业股份有限公司 一种儿童片状奶酪及其制备方法

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Also Published As

Publication number Publication date
NZ554126A (en) 2008-12-24
US20070231429A1 (en) 2007-10-04
JP5878273B2 (ja) 2016-03-08
JP6412827B2 (ja) 2018-10-24
AR060256A1 (es) 2008-06-04
US8703217B2 (en) 2014-04-22
CA2582553A1 (en) 2007-09-30
JP2007267736A (ja) 2007-10-18
MX2007003863A (es) 2009-01-13
JP2015180223A (ja) 2015-10-15
AU2007201334A1 (en) 2007-10-18
CN101273770A (zh) 2008-10-01
CA2582553C (en) 2014-09-23
EP1839490A1 (en) 2007-10-03

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