ES2088433T3 - Lonchas de queso libre de trigliceridos y metodos para la fabricacion de las mismas. - Google Patents

Lonchas de queso libre de trigliceridos y metodos para la fabricacion de las mismas.

Info

Publication number
ES2088433T3
ES2088433T3 ES90914330T ES90914330T ES2088433T3 ES 2088433 T3 ES2088433 T3 ES 2088433T3 ES 90914330 T ES90914330 T ES 90914330T ES 90914330 T ES90914330 T ES 90914330T ES 2088433 T3 ES2088433 T3 ES 2088433T3
Authority
ES
Spain
Prior art keywords
methods
manufacture
free cheese
cheese slices
triglyceride free
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90914330T
Other languages
English (en)
Inventor
Brian C Davison
William H Schwimmer
Laura J Prostko
Alan C Hamann
Gregory S Buliga
Alice A Heth
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez International Inc
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/395,800 external-priority patent/US5011701A/en
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Application granted granted Critical
Publication of ES2088433T3 publication Critical patent/ES2088433T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats

Abstract

PRODUCTOS DE LONCHAS DE QUESO SUSTANCIALMENTE SIN GRASA Y METODOS PARA FABRICAR TALES PRODUCTOS, COMPRENDIENDO APROXIMADAMENTE MENOS DEL 1.67% EN PESO DE GRASA.
ES90914330T 1989-08-18 1990-08-16 Lonchas de queso libre de trigliceridos y metodos para la fabricacion de las mismas. Expired - Lifetime ES2088433T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/395,800 US5011701A (en) 1988-12-30 1989-08-18 Low calorie food products having smooth, creamy, organoleptic characteristics
US46260690A 1990-01-09 1990-01-09

Publications (1)

Publication Number Publication Date
ES2088433T3 true ES2088433T3 (es) 1996-08-16

Family

ID=27015268

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90914330T Expired - Lifetime ES2088433T3 (es) 1989-08-18 1990-08-16 Lonchas de queso libre de trigliceridos y metodos para la fabricacion de las mismas.

Country Status (15)

Country Link
US (1) US5215778A (es)
EP (1) EP0487649B1 (es)
JP (1) JP3035342B2 (es)
KR (1) KR0140069B1 (es)
AT (1) ATE137917T1 (es)
AU (1) AU643706B2 (es)
CA (1) CA2059524A1 (es)
DE (1) DE69027034T2 (es)
ES (1) ES2088433T3 (es)
FI (1) FI920673A0 (es)
IE (1) IE902983A1 (es)
MY (1) MY106983A (es)
NO (1) NO920581L (es)
PT (1) PT95028B (es)
WO (1) WO1991002461A1 (es)

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US5440860A (en) * 1989-06-05 1995-08-15 Schreiber Foods, Inc. Method and apparatus for forming and hermetically sealing slices of food items
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5549916A (en) * 1990-05-11 1996-08-27 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5079024A (en) * 1990-09-25 1992-01-07 Kraft General Foods, Inc. Method of manufacture of a non-fat cream cheese product
US5108773A (en) * 1991-02-19 1992-04-28 Kraft General Foods, Inc. Method of making a non-fat cream cheese product
EP0537554B1 (en) * 1991-09-30 1999-07-21 Asahi Kasei Kogyo Kabushiki Kaisha A water-dispersible complex and a process for the production thereof
IE922786A1 (en) * 1992-02-28 1993-09-08 Schreiber Foods Method and apparatus for forming a slice of a food item¹having a heat tack seal
US5244687A (en) * 1992-04-28 1993-09-14 Kraft General Foods, Inc. Product and process of producing a no-fat cheese analog containing rennet casein
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
JP3094234B2 (ja) * 1992-09-22 2000-10-03 エフ エム シー コーポレーション 微晶質セルロース生成物及びその製造法
US5277926A (en) * 1992-12-28 1994-01-11 Kraft General Foods, Inc. Method of making a low fat cheese product
US5374443A (en) * 1993-03-31 1994-12-20 Kraft General Foods, Inc. Method for manufacture of a low-fat cheese
CA2194672A1 (en) * 1993-07-09 1995-01-19 Charles W. Bullens Reduced fat cheese and method for making
US6036979A (en) * 1993-11-29 2000-03-14 Van Den Bergh Foods Co., Division Of Conopco, Inc. Manufacture of spreadable low-fat cheese
US5532018A (en) * 1994-02-14 1996-07-02 Kraft Foods, Inc. Method for manufacture of low fat natural cheese
US5470595A (en) * 1994-02-22 1995-11-28 Kraft General Foods R&D, Inc. Method and system for processing cheese
US5676984A (en) * 1994-02-22 1997-10-14 Raskas Foods, Inc. Fat free cream cheese product and process for preparation thereof
US5470593A (en) * 1994-02-22 1995-11-28 Raskas Foods Inc. Process for the manufacture of a fat free cream cheese product
WO1995027003A1 (en) * 1994-03-31 1995-10-12 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5585132A (en) * 1995-04-19 1996-12-17 Kraft Foods, Inc. Methods and compositions for fat free process cheese
CA2177429A1 (en) * 1995-06-29 1996-12-30 Charles Allen Rodgers Reduced fat cheese-flavored snack filling
WO1997031544A1 (en) * 1996-03-01 1997-09-04 Kraft Foods, Inc. Gel composition method of making and products containing same
US5895671A (en) 1996-05-02 1999-04-20 Conagra, Inc. Cheese culture medium and method for preparing no fat and low fat cheese products
DE69728035T2 (de) * 1997-05-27 2004-08-26 Fromageries Bel Verfahren zur Herstellung von Käseprodukten durch Behandlung von Käseausgangsmasse
US6199346B1 (en) 1998-12-01 2001-03-13 Kraft Foods, Inc. Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product
CN1075515C (zh) * 1998-12-30 2001-11-28 中国科学院广州化学研究所 一种微晶纤维素胶体的制法
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
US6440481B1 (en) * 2000-03-06 2002-08-27 Bongards' Creameries, Inc. Method of making pasta filata cheese
US6773740B2 (en) 2000-12-12 2004-08-10 Kraft Foods Holding, Inc. Method for preparing cheese products and process cheese bases
US6808735B2 (en) * 2001-07-26 2004-10-26 Cornell Research Foundation, Inc. Flavorful low-fat cheese
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US8603554B2 (en) 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
WO2005107487A1 (en) 2004-05-03 2005-11-17 Leprino Foods Company Blended cheeses and methods for making such cheeses
US7585537B2 (en) * 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
US8875623B2 (en) 2004-09-06 2014-11-04 Gold Peg International Pty. Ltd Apparatus for producing a pasta filata cheese
WO2006058083A2 (en) * 2004-11-24 2006-06-01 Cornell Research Foundation, Inc. Protein and calcium fortification system for clear and opaque beverages
NZ566963A (en) * 2005-08-30 2011-03-31 Cornell Res Foundation Inc Simple mozzarella cheese-making methods
US20070172546A1 (en) * 2006-01-23 2007-07-26 Kraft Foods Holdings, Inc. Reduced-fat flavor components
US8703217B2 (en) * 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
US20080098900A1 (en) * 2006-11-01 2008-05-01 Babatunde Aremu Beverage manufacture using a static mixer
EP2005834A1 (en) * 2007-06-15 2008-12-24 Invensys APV A/S Method of making cheese
PT2225951T (pt) 2009-03-06 2017-07-14 Kraft Foods R & D Inc Um processo e uma máquina para produzir uma folha de queijo processado recheada, bem como uma folha de queijo processado recheada
US20100330233A1 (en) * 2009-06-30 2010-12-30 Kraft Food Global Barnds Llc Low fat processed cheese slice-on-slice and block
JP5512241B2 (ja) * 2009-11-20 2014-06-04 株式会社なとり 長期保存安定性チーズ製品
DE102010045965A1 (de) * 2010-09-22 2012-03-22 Hochland Se Verfahren zur Herstellung eines Lebensmittels mit geschlossener Oberfläche
DK178416B1 (en) * 2014-07-25 2016-02-15 Spx Flow Technology Danmark As Infusion plant
PL424466A1 (pl) * 2018-02-01 2019-08-12 Mariusz Łosiak Sposób i urządzenie do automatycznego zamykania worka stanowiącego formę w procesie przemysłowej produkcji sera twarogowego
RU2742723C1 (ru) * 2020-08-17 2021-02-10 федеральное государственное бюджетное образовательное учреждение высшего образования «Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина» (ФГБОУ ВО Вологодская ГМХА) Сыр плавленый

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US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
DE3124725A1 (de) * 1981-06-24 1983-02-03 Friedrich 8501 Oberasbach Zimmermann Verfahren zum sterilisieren und homogenisieren und schmelzen einer kaesemasse, bei der herstellung von schmelzkaese, nicht unter druck
JPS6047638A (ja) * 1983-08-23 1985-03-15 Houkou Rorufu Kk チ−ズ珍味食品の製造法
US4749584A (en) * 1986-08-05 1988-06-07 General Foods Corporation Low-fat cheese base and production thereof
US4888194A (en) * 1986-12-10 1989-12-19 Borden, Inc. Shelf-stable aseptic dairy product
US5011701A (en) * 1988-12-30 1991-04-30 Kraft General Foods, Inc. Low calorie food products having smooth, creamy, organoleptic characteristics
US4898745A (en) * 1989-05-25 1990-02-06 Kraft, Inc. Method for manufacturing of pasta filata cheese with extended shelf life
JPH0647638A (ja) * 1992-07-30 1994-02-22 Nippei Toyama Mechatronics:Kk 加工機の補助加工装置およびこれを使用した加工方法

Also Published As

Publication number Publication date
JPH04507349A (ja) 1992-12-24
MY106983A (en) 1995-08-30
IE902983A1 (en) 1991-02-27
US5215778A (en) 1993-06-01
PT95028B (pt) 1997-04-30
AU6428290A (en) 1991-04-03
FI920673A0 (fi) 1992-02-17
ATE137917T1 (de) 1996-06-15
DE69027034T2 (de) 1996-09-26
DE69027034D1 (de) 1996-06-20
NO920581L (no) 1992-03-26
EP0487649B1 (en) 1996-05-15
KR0140069B1 (ko) 1998-06-01
NO920581D0 (no) 1992-02-14
AU643706B2 (en) 1993-11-25
JP3035342B2 (ja) 2000-04-24
PT95028A (pt) 1991-04-18
WO1991002461A1 (en) 1991-03-07
EP0487649A4 (en) 1992-04-03
CA2059524A1 (en) 1991-02-19
EP0487649A1 (en) 1992-06-03

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