GB713251A - Improvements in or relating to the manufacture or preservation of cheese - Google Patents

Improvements in or relating to the manufacture or preservation of cheese

Info

Publication number
GB713251A
GB713251A GB551651A GB551651A GB713251A GB 713251 A GB713251 A GB 713251A GB 551651 A GB551651 A GB 551651A GB 551651 A GB551651 A GB 551651A GB 713251 A GB713251 A GB 713251A
Authority
GB
United Kingdom
Prior art keywords
cheese
nisin
culture
producing
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB551651A
Inventor
Alexander Toravill Rob Mattick
Andrei Hirsch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
National Research Development Corp UK
Original Assignee
National Research Development Corp UK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Research Development Corp UK filed Critical National Research Development Corp UK
Priority to GB551651A priority Critical patent/GB713251A/en
Publication of GB713251A publication Critical patent/GB713251A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/10—Addition of preservatives
    • A23C19/11—Addition of preservatives of antibiotics or bacteriocins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Spoilage of cheese which is ordinarily liable to become blown or distended by the growth therein of anaerobic spore-forming microorganisms of Clostridia spp., e.g. Gruyere, Comte, Beaufort, Emmenthal, Brie, Danish-Swiss or Swedish Manor House cheese, is prevented by adding nisin or a nisin-producing bacterial culture, e.g. a selected strain of Streptococcus lactis in whey, to the cheese or to the milk from which such a cheese is to be made. If a nisin-producing culture is added to the milk from which the cheese is to be made, a normal starter culture of lactic acid producing bacteria may be added at the same time. In making a processed cheese, a nisin-producing culture may be mixed with the melted cheese together with the salts used for imparting a smooth texture to processed cheese.ALSO:Spoilage of cheese which is ordinarily liable to become blown or distended by the growth therein of anaerobic spore-forming micro-organisms of Clostridia spp., e.g. Gruy<\>aere, Comt<\>ae, Beaufort, Emmenthal, Brie, Danish-Swiss or Swedish Manor House cheese, is prevented by adding nisin or a nisin-producing bacterial culture, e.g. a selected strain of Streptococcus lactis in whey, to the cheese or to the milk from which such a cheese is to be made. If a nisin-producing culture is added to milk from which the cheese is to be made, a normal starter culture of lactic acid producing bacteria may be added at the same time. In making a processed cheese, a nisin-producing culture may be mixed with the melted cheese together with the salts used for imparting a smooth texture to processed cheese.
GB551651A 1951-03-07 1951-03-07 Improvements in or relating to the manufacture or preservation of cheese Expired GB713251A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB551651A GB713251A (en) 1951-03-07 1951-03-07 Improvements in or relating to the manufacture or preservation of cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB551651A GB713251A (en) 1951-03-07 1951-03-07 Improvements in or relating to the manufacture or preservation of cheese

Publications (1)

Publication Number Publication Date
GB713251A true GB713251A (en) 1954-08-11

Family

ID=9797680

Family Applications (1)

Application Number Title Priority Date Filing Date
GB551651A Expired GB713251A (en) 1951-03-07 1951-03-07 Improvements in or relating to the manufacture or preservation of cheese

Country Status (1)

Country Link
GB (1) GB713251A (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2141016A (en) * 1983-06-10 1984-12-12 Aplin & Barrett Ltd Process cheese products and a process for inhibiting botulinum spore growth therein
EP0137869A2 (en) * 1983-09-06 1985-04-24 Microlife Technics, Inc. Derived nisin producing microorganisms, method of production and use and products obtained thereby
US4584199A (en) * 1983-06-10 1986-04-22 Aplin & Barrett, Ltd. Antibotulinal agents for high moisture process cheese products
US4597972A (en) * 1983-06-10 1986-07-01 Aplin & Barrett, Ltd. Nisin as an antibotulinal agent for food products
EP0186498A2 (en) * 1984-12-26 1986-07-02 APLIN &amp; BARRETT LTD. Use of nisin to prevent spoilage of alcoholic beverages
WO2003001930A2 (en) * 2001-06-27 2003-01-09 Danisco A/S Preservation composition
NL1032678C2 (en) * 2006-10-13 2008-04-15 Friesland Brands Bv Method for preparing a semi-hard or hard cheese and cheese thus obtained.
US7556833B2 (en) * 2003-11-26 2009-07-07 Kraft Foods Global Brands Llc Cheese flavoring systems prepared with bacteriocins
WO2011107421A1 (en) 2010-03-04 2011-09-09 Ekakos Oy Products and method
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
EP2759208A1 (en) * 2008-09-22 2014-07-30 CSK Food Enrichment BV Method for producing cheese using a nisin-producing direct vat set culture

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4584199A (en) * 1983-06-10 1986-04-22 Aplin & Barrett, Ltd. Antibotulinal agents for high moisture process cheese products
US4597972A (en) * 1983-06-10 1986-07-01 Aplin & Barrett, Ltd. Nisin as an antibotulinal agent for food products
GB2141016A (en) * 1983-06-10 1984-12-12 Aplin & Barrett Ltd Process cheese products and a process for inhibiting botulinum spore growth therein
EP0137869A3 (en) * 1983-09-06 1987-01-21 Microlife Technics, Inc. Derived nisin producing microorganisms, method of production and use and products obtained thereby
EP0137869A2 (en) * 1983-09-06 1985-04-24 Microlife Technics, Inc. Derived nisin producing microorganisms, method of production and use and products obtained thereby
EP0186498A3 (en) * 1984-12-26 1987-09-02 Aplin & Barrett Ltd. Use of nisin to prevent spoilage of alcoholic beverages
EP0186498A2 (en) * 1984-12-26 1986-07-02 APLIN &amp; BARRETT LTD. Use of nisin to prevent spoilage of alcoholic beverages
WO2003001930A2 (en) * 2001-06-27 2003-01-09 Danisco A/S Preservation composition
WO2003001930A3 (en) * 2001-06-27 2003-09-18 Danisco Preservation composition
US7556833B2 (en) * 2003-11-26 2009-07-07 Kraft Foods Global Brands Llc Cheese flavoring systems prepared with bacteriocins
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
NL1032678C2 (en) * 2006-10-13 2008-04-15 Friesland Brands Bv Method for preparing a semi-hard or hard cheese and cheese thus obtained.
EP1915911A1 (en) * 2006-10-13 2008-04-30 Friesland Brands B.V. Method for preparing a semi-hard or hard cheese, and cheese thus obtained
EP2759208A1 (en) * 2008-09-22 2014-07-30 CSK Food Enrichment BV Method for producing cheese using a nisin-producing direct vat set culture
WO2011107421A1 (en) 2010-03-04 2011-09-09 Ekakos Oy Products and method

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