GB1516333A - Phage resistant cheese culture media - Google Patents

Phage resistant cheese culture media

Info

Publication number
GB1516333A
GB1516333A GB3477475A GB3477475A GB1516333A GB 1516333 A GB1516333 A GB 1516333A GB 3477475 A GB3477475 A GB 3477475A GB 3477475 A GB3477475 A GB 3477475A GB 1516333 A GB1516333 A GB 1516333A
Authority
GB
United Kingdom
Prior art keywords
parts
culture
milk
small amount
species
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3477475A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hexion Inc
Original Assignee
Borden Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Borden Inc filed Critical Borden Inc
Publication of GB1516333A publication Critical patent/GB1516333A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

1516333 Phage-resistant cheese culture media BORDEN Inc 21 Aug 1975 [5 Sept 1974] 34774/75 Heading C6F A bacterial starter culture for cheesemaking comprises (I) from 1 to 20 parts by weight (dry basis) of a mixture of (a) 20-95 parts of a milk product containing a major proportion of sweet whey and a minor proportion of milk, (b) 0À1-30 parts of a nitrogen source material, (c) from a small amount sufficient to effect phage resistance up to 30 parts of an added citrate and (d) from a small amount sufficient to effect phage resistance up to 20 parts of an added phosphate; (II) from 80 to 99 parts of water; and (III) a small amount (not exceeding 10 parts) of a culture of lactic acid bacteria. In preparing cheese, 100 parts of milk are inoculated with 0À1-20 parts of the starter culture. The constitution of the nutrient ingredients of the culture and the bacterial species involved are discussed in detail. In most of the Examples the culture was composed of sweet whey powder, non-fat dry milk, autolyzed yeast (nitrogen source), sodium citrate, sodium hexametaphosphate, water, and strains of the species Streptococcus lactis, Streptococcus cremoris or a mixed culture of the two species.
GB3477475A 1974-09-05 1975-08-21 Phage resistant cheese culture media Expired GB1516333A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US50341174A 1974-09-05 1974-09-05

Publications (1)

Publication Number Publication Date
GB1516333A true GB1516333A (en) 1978-07-05

Family

ID=24001986

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3477475A Expired GB1516333A (en) 1974-09-05 1975-08-21 Phage resistant cheese culture media

Country Status (6)

Country Link
JP (1) JPS5154976A (en)
CA (1) CA1047952A (en)
DE (1) DE2539629C2 (en)
DK (1) DK153231C (en)
GB (1) GB1516333A (en)
IE (1) IE42336B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU623210B2 (en) * 1989-01-12 1992-05-07 Systems Bio Industries Process for preparing culture concentrates for direct vat set dairy products production
WO2007042577A2 (en) * 2005-10-14 2007-04-19 Chr. Hansen A/S Composition comprising enzymatically digested yeast cells and method of preparing same.

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0640796B2 (en) * 1986-12-26 1994-06-01 不二製油株式会社 Lactic acid fermented product manufacturing method

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3041248A (en) * 1960-06-01 1962-06-26 Robert E Hargrove Control of bacteriophage

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU623210B2 (en) * 1989-01-12 1992-05-07 Systems Bio Industries Process for preparing culture concentrates for direct vat set dairy products production
WO2007042577A2 (en) * 2005-10-14 2007-04-19 Chr. Hansen A/S Composition comprising enzymatically digested yeast cells and method of preparing same.
WO2007042577A3 (en) * 2005-10-14 2007-06-07 Hansens Lab Composition comprising enzymatically digested yeast cells and method of preparing same.
US8361778B2 (en) 2005-10-14 2013-01-29 Chr. Hansen A/S Composition comprising enzymatically digested yeast cells and method of preparing same

Also Published As

Publication number Publication date
IE42336L (en) 1976-03-05
IE42336B1 (en) 1980-07-16
DK153231B (en) 1988-06-27
DE2539629C2 (en) 1983-10-27
JPS5154976A (en) 1976-05-14
CA1047952A (en) 1979-02-06
DK153231C (en) 1988-11-07
DE2539629A1 (en) 1976-03-18
DK397175A (en) 1976-03-06

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19950820