GB1516333A - Phage resistant cheese culture media - Google Patents
Phage resistant cheese culture mediaInfo
- Publication number
- GB1516333A GB1516333A GB3477475A GB3477475A GB1516333A GB 1516333 A GB1516333 A GB 1516333A GB 3477475 A GB3477475 A GB 3477475A GB 3477475 A GB3477475 A GB 3477475A GB 1516333 A GB1516333 A GB 1516333A
- Authority
- GB
- United Kingdom
- Prior art keywords
- parts
- culture
- milk
- small amount
- species
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
1516333 Phage-resistant cheese culture media BORDEN Inc 21 Aug 1975 [5 Sept 1974] 34774/75 Heading C6F A bacterial starter culture for cheesemaking comprises (I) from 1 to 20 parts by weight (dry basis) of a mixture of (a) 20-95 parts of a milk product containing a major proportion of sweet whey and a minor proportion of milk, (b) 0À1-30 parts of a nitrogen source material, (c) from a small amount sufficient to effect phage resistance up to 30 parts of an added citrate and (d) from a small amount sufficient to effect phage resistance up to 20 parts of an added phosphate; (II) from 80 to 99 parts of water; and (III) a small amount (not exceeding 10 parts) of a culture of lactic acid bacteria. In preparing cheese, 100 parts of milk are inoculated with 0À1-20 parts of the starter culture. The constitution of the nutrient ingredients of the culture and the bacterial species involved are discussed in detail. In most of the Examples the culture was composed of sweet whey powder, non-fat dry milk, autolyzed yeast (nitrogen source), sodium citrate, sodium hexametaphosphate, water, and strains of the species Streptococcus lactis, Streptococcus cremoris or a mixed culture of the two species.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US50341174A | 1974-09-05 | 1974-09-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1516333A true GB1516333A (en) | 1978-07-05 |
Family
ID=24001986
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3477475A Expired GB1516333A (en) | 1974-09-05 | 1975-08-21 | Phage resistant cheese culture media |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS5154976A (en) |
CA (1) | CA1047952A (en) |
DE (1) | DE2539629C2 (en) |
DK (1) | DK153231C (en) |
GB (1) | GB1516333A (en) |
IE (1) | IE42336B1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU623210B2 (en) * | 1989-01-12 | 1992-05-07 | Systems Bio Industries | Process for preparing culture concentrates for direct vat set dairy products production |
WO2007042577A2 (en) * | 2005-10-14 | 2007-04-19 | Chr. Hansen A/S | Composition comprising enzymatically digested yeast cells and method of preparing same. |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0640796B2 (en) * | 1986-12-26 | 1994-06-01 | 不二製油株式会社 | Lactic acid fermented product manufacturing method |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3041248A (en) * | 1960-06-01 | 1962-06-26 | Robert E Hargrove | Control of bacteriophage |
-
1975
- 1975-08-21 GB GB3477475A patent/GB1516333A/en not_active Expired
- 1975-08-22 IE IE184675A patent/IE42336B1/en unknown
- 1975-08-25 CA CA234,024A patent/CA1047952A/en not_active Expired
- 1975-09-04 DK DK397175A patent/DK153231C/en not_active IP Right Cessation
- 1975-09-05 JP JP10717575A patent/JPS5154976A/en active Pending
- 1975-09-05 DE DE19752539629 patent/DE2539629C2/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU623210B2 (en) * | 1989-01-12 | 1992-05-07 | Systems Bio Industries | Process for preparing culture concentrates for direct vat set dairy products production |
WO2007042577A2 (en) * | 2005-10-14 | 2007-04-19 | Chr. Hansen A/S | Composition comprising enzymatically digested yeast cells and method of preparing same. |
WO2007042577A3 (en) * | 2005-10-14 | 2007-06-07 | Hansens Lab | Composition comprising enzymatically digested yeast cells and method of preparing same. |
US8361778B2 (en) | 2005-10-14 | 2013-01-29 | Chr. Hansen A/S | Composition comprising enzymatically digested yeast cells and method of preparing same |
Also Published As
Publication number | Publication date |
---|---|
DE2539629A1 (en) | 1976-03-18 |
IE42336B1 (en) | 1980-07-16 |
IE42336L (en) | 1976-03-05 |
DK153231B (en) | 1988-06-27 |
DK153231C (en) | 1988-11-07 |
JPS5154976A (en) | 1976-05-14 |
DE2539629C2 (en) | 1983-10-27 |
CA1047952A (en) | 1979-02-06 |
DK397175A (en) | 1976-03-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PE20 | Patent expired after termination of 20 years |
Effective date: 19950820 |