JPS5154976A - BAICHI - Google Patents

BAICHI

Info

Publication number
JPS5154976A
JPS5154976A JP10717575A JP10717575A JPS5154976A JP S5154976 A JPS5154976 A JP S5154976A JP 10717575 A JP10717575 A JP 10717575A JP 10717575 A JP10717575 A JP 10717575A JP S5154976 A JPS5154976 A JP S5154976A
Authority
JP
Japan
Prior art keywords
baichi
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10717575A
Other languages
Japanese (ja)
Inventor
Roido Andaason Derumaa
Ratsuseru Bosuton Ruisu
Aabitsudo Shiriin Uiriamu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BOODON Inc
Hexion Inc
Original Assignee
BOODON Inc
Borden Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BOODON Inc, Borden Inc filed Critical BOODON Inc
Publication of JPS5154976A publication Critical patent/JPS5154976A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP10717575A 1974-09-05 1975-09-05 BAICHI Pending JPS5154976A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US50341174A 1974-09-05 1974-09-05

Publications (1)

Publication Number Publication Date
JPS5154976A true JPS5154976A (en) 1976-05-14

Family

ID=24001986

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10717575A Pending JPS5154976A (en) 1974-09-05 1975-09-05 BAICHI

Country Status (6)

Country Link
JP (1) JPS5154976A (en)
CA (1) CA1047952A (en)
DE (1) DE2539629C2 (en)
DK (1) DK153231C (en)
GB (1) GB1516333A (en)
IE (1) IE42336B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63164841A (en) * 1986-12-26 1988-07-08 Fuji Oil Co Ltd Production of lactic acid fermentation product

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5128260A (en) * 1989-01-12 1992-07-07 Sanofi Bio Ingredients, Inc. Process for preparing culture concentrates for direct vat set dairy products production
US8361778B2 (en) 2005-10-14 2013-01-29 Chr. Hansen A/S Composition comprising enzymatically digested yeast cells and method of preparing same

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3041248A (en) * 1960-06-01 1962-06-26 Robert E Hargrove Control of bacteriophage

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63164841A (en) * 1986-12-26 1988-07-08 Fuji Oil Co Ltd Production of lactic acid fermentation product

Also Published As

Publication number Publication date
IE42336L (en) 1976-03-05
DK397175A (en) 1976-03-06
DK153231C (en) 1988-11-07
DE2539629C2 (en) 1983-10-27
DK153231B (en) 1988-06-27
IE42336B1 (en) 1980-07-16
CA1047952A (en) 1979-02-06
DE2539629A1 (en) 1976-03-18
GB1516333A (en) 1978-07-05

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