BRPI0412402A - polipeptìdeos de amilase termoestáveis, ácidos nucléicos codificando esses polipeptìdeos e seus usos - Google Patents

polipeptìdeos de amilase termoestáveis, ácidos nucléicos codificando esses polipeptìdeos e seus usos

Info

Publication number
BRPI0412402A
BRPI0412402A BRPI0412402-2A BRPI0412402A BRPI0412402A BR PI0412402 A BRPI0412402 A BR PI0412402A BR PI0412402 A BRPI0412402 A BR PI0412402A BR PI0412402 A BRPI0412402 A BR PI0412402A
Authority
BR
Brazil
Prior art keywords
polypeptides
nucleic acids
acids encoding
thermostable amylase
amylases
Prior art date
Application number
BRPI0412402-2A
Other languages
English (en)
Portuguese (pt)
Inventor
Abel Gernot
Casper Tune Berg
Patrick M F Derkx
Carol Fioresi
Gijsbert Gerritse
Anja H Kellett-Smith
Karsten M Kragh
Wei Liu
Andrew Shaw
Oene R Veltman
Charlotte R Thoudahl
Original Assignee
Genencor Int
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Genencor Int, Danisco filed Critical Genencor Int
Publication of BRPI0412402A publication Critical patent/BRPI0412402A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Detergent Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Saccharide Compounds (AREA)
BRPI0412402-2A 2003-07-07 2004-07-07 polipeptìdeos de amilase termoestáveis, ácidos nucléicos codificando esses polipeptìdeos e seus usos BRPI0412402A (pt)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US48561603P 2003-07-07 2003-07-07
US48553903P 2003-07-07 2003-07-07
US48541303P 2003-07-07 2003-07-07
PCT/US2004/021739 WO2005007867A2 (en) 2003-07-07 2004-07-07 Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof

Publications (1)

Publication Number Publication Date
BRPI0412402A true BRPI0412402A (pt) 2006-09-05

Family

ID=33568619

Family Applications (3)

Application Number Title Priority Date Filing Date
BRPI0412402-2A BRPI0412402A (pt) 2003-07-07 2004-07-07 polipeptìdeos de amilase termoestáveis, ácidos nucléicos codificando esses polipeptìdeos e seus usos
BRPI0412401-4A BRPI0412401A (pt) 2003-07-07 2004-07-07 polipeptìdeos da amilase exoespecìficos, ácidos nucléicos que codificam tais polipeptìdeos e usos dos mesmos
BRPI0412328-0A BRPI0412328A (pt) 2003-07-07 2004-07-07 aditivo de alimentos que compreende variantes exomilase não maltogênicas de pseudomonas

Family Applications After (2)

Application Number Title Priority Date Filing Date
BRPI0412401-4A BRPI0412401A (pt) 2003-07-07 2004-07-07 polipeptìdeos da amilase exoespecìficos, ácidos nucléicos que codificam tais polipeptìdeos e usos dos mesmos
BRPI0412328-0A BRPI0412328A (pt) 2003-07-07 2004-07-07 aditivo de alimentos que compreende variantes exomilase não maltogênicas de pseudomonas

Country Status (17)

Country Link
US (5) US7371552B2 (enExample)
EP (5) EP2292745A1 (enExample)
JP (3) JP4790605B2 (enExample)
KR (2) KR101286991B1 (enExample)
CN (1) CN102796717A (enExample)
AT (1) ATE408674T1 (enExample)
AU (4) AU2004258115A1 (enExample)
BR (3) BRPI0412402A (enExample)
CA (3) CA2531647C (enExample)
DE (1) DE602004016658D1 (enExample)
DK (1) DK1641925T3 (enExample)
ES (1) ES2313034T3 (enExample)
MX (1) MXPA06000365A (enExample)
PL (1) PL1641925T3 (enExample)
SI (1) SI1641925T1 (enExample)
WO (3) WO2005007818A2 (enExample)
ZA (1) ZA200509800B (enExample)

Families Citing this family (54)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DE1193314T1 (de) 1997-04-09 2002-10-02 Danisco A/S, Copenhagen Lipase und Verwendung davon zur Verbesserung von Teigen und Backwaren
DK1098988T4 (da) 1998-07-21 2007-09-03 Danisco Födevare
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
PL1654355T3 (pl) * 2003-06-13 2010-09-30 Dupont Nutrition Biosci Aps Warianty polipeptydów Pseudomonas o aktywności niemaltogennej egzoamylazy i ich zastosowanie do wytwarzania produktów żywnościowych
AU2004258115A1 (en) * 2003-07-07 2005-01-27 Danisco A/S Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
US8143048B2 (en) 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
DK2295557T3 (en) * 2004-07-07 2017-12-11 Genencor Int EXOAMYLASE VARIANTS
AU2005264077B2 (en) 2004-07-16 2011-06-02 Dupont Nutrition Biosciences Aps Lipolytic enzyme uses thereof in the food industry
US8030050B2 (en) 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species
AU2006268418A1 (en) * 2005-07-07 2007-01-18 Danisco A/S Modified amylase from pseudomonas saccharophilia
NZ573564A (en) * 2006-06-19 2012-01-12 Danisco PS4 variant polypeptide with amylase activity
BRPI0720801A2 (pt) 2007-01-25 2014-09-16 Dupont Nutrition Biosci Aps Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis.
WO2009088465A2 (en) * 2008-01-02 2009-07-16 Danisco Us Inc., Genencor Division A process of obtaining ethanol without glucoamylase using pseudomonas saccharophila g4-amylase and variants thereof
AU2010205639B2 (en) 2009-01-16 2013-10-31 International N&H Denmark Aps Enzymatic generation of functional lipids from cereals or cereal bi-streams
CN102421302A (zh) 2009-03-31 2012-04-18 丹尼斯科公司 防止植物细胞壁材料溶解过程中提取物变暗和恶臭形成
ES2604666T3 (es) 2009-05-19 2017-03-08 Dupont Nutrition Biosciences Aps Polipéptidos de amilasa
JP2012527230A (ja) * 2009-05-19 2012-11-08 デュポン ニュートリション バイオサイエンシーズ エーピーエス 使用
AU2010264116B2 (en) 2009-06-25 2013-12-19 Dupont Nutrition Biosciences Aps Protein
WO2011114251A1 (en) 2010-03-18 2011-09-22 Danisco A/S Foodstuff
EP3392268B1 (en) 2010-03-29 2021-06-30 DuPont Nutrition Biosciences ApS Polypeptides having transgalactosylating activity
MX2014007603A (es) 2011-12-26 2014-09-12 Dupont Nutrition Biosci Aps Uso de enzima exoamilasa.
EP2840900B1 (en) 2012-04-25 2019-06-12 Novozymes A/S Method of baking
PL3473714T3 (pl) 2012-06-08 2022-07-25 Dupont Nutrition Biosciences Aps Polipeptydy mające aktywność transgalaktozylacji
KR102133234B1 (ko) 2012-06-27 2020-07-14 노보자임스 에이/에스 쌀밥 짓는 방법
US20140106053A1 (en) * 2012-10-11 2014-04-17 Noel Rudie Egg Substitute
BR112015020749A2 (pt) * 2013-03-01 2017-10-10 Dsm Ip Assets Bv combinação de uma alfa-amilase e uma amilase formadora de g4
WO2015086027A1 (en) 2013-12-09 2015-06-18 Carlsberg A/S Stable haze for beverages
AU2014363517B2 (en) 2013-12-11 2018-06-28 International N&H Denmark Aps A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s)
EP3915384A1 (en) 2014-11-07 2021-12-01 DuPont Nutrition Biosciences ApS Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in cellulase
CN109963469A (zh) 2016-11-30 2019-07-02 诺维信公司 烘焙的方法
US11051520B2 (en) 2017-02-20 2021-07-06 Novozymes A/S Lipolytic enzyme for use in baking
WO2018181125A1 (ja) * 2017-03-27 2018-10-04 ナガセケムテックス株式会社 パンの品質改良剤及び／又は品質改良組成物
KR102533803B1 (ko) 2017-04-07 2023-05-18 듀폰 뉴트리션 바이오사이언시즈 에이피에스 p-니트로벤질에스터라제 부활성의 부재 하에 β-갈락토시다제 및 락타제를 생산하는 바실러스 숙주 세포
MX2019014887A (es) 2017-06-22 2020-02-13 Novozymes As Relajacion de la masa usando gamma glutamil transpeptidasa.
US11834484B2 (en) 2017-08-29 2023-12-05 Novozymes A/S Bakers's yeast expressing anti-staling/freshness amylases
EP3461350A1 (en) 2017-09-28 2019-04-03 DuPont Nutrition Biosciences ApS A food composition with enhanced shelf stability
US12414570B2 (en) 2018-06-04 2025-09-16 Novazymes A/S Solid enzymatic article for use in baking
US12171240B2 (en) 2018-06-12 2024-12-24 Novozymes A/S Less added sugar in baked products
CN114929022A (zh) 2019-12-09 2022-08-19 诺维信公司 烘焙添加剂
CA3199313A1 (en) 2020-11-02 2022-05-05 Novozymes A/S Baked and par-baked products with thermostable amg variants from penicillium
EP4347812A1 (en) 2021-05-24 2024-04-10 Danisco US Inc. Compositions and methods for enhanced protein production in bacillus cells
WO2024005099A1 (ja) 2022-06-28 2024-01-04 株式会社Mizkan Holdings でんぷん含有膨化組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法
CA3238093A1 (en) 2022-06-28 2024-01-04 Mizkan Holdings Co., Ltd. Starch-containing swollen composition and production method therefor, and fermented composition and production method therefor
CA3268687A1 (en) 2022-10-24 2024-05-02 Novozymes As COOKING PROCESS FOR PULSED PROTEIN-ENRICHED BREAD USING THERMOSTABLE AMYLOGLUCOSIDASE (EC 3.2.1.3)
JP2025536360A (ja) 2022-10-24 2025-11-05 ノボザイムス アクティーゼルスカブ 熱安定性ＡＭＧバリアント及びα－アミラーゼを用いた焼成方法
AU2022489922A1 (en) 2022-11-30 2025-05-22 Novozymes A/S Baking at low-ph with thermostable glucoamylase variants

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0063456B1 (en) * 1981-04-13 1984-08-01 Takeda Chemical Industries, Ltd. Pseudo-aminosugars, their production and use
DK135983D0 (da) 1983-03-25 1983-03-25 Novo Industri As Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse
US4683202A (en) 1985-03-28 1987-07-28 Cetus Corporation Process for amplifying nucleic acid sequences
JP2660836B2 (ja) * 1987-07-08 1997-10-08 株式会社 林原生物化学研究所 マルトテトラオース生成アミラーゼ活性を有するポリペプチドとその用途
JPH02222686A (ja) * 1989-02-27 1990-09-05 Natl Food Res Inst マルトテトラオース生成酵素遺伝子
US5023094A (en) 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
DK474589D0 (da) 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
DE4017595A1 (de) * 1990-05-31 1991-12-05 Consortium Elektrochem Ind Maltopentaose produzierende amylasen
JP3389666B2 (ja) 1993-01-29 2003-03-24 日産自動車株式会社 エポキシ樹脂系接着性組成物
JPH06279746A (ja) 1993-03-26 1994-10-04 Dainippon Ink & Chem Inc 磁気記録媒体用結合剤
JP3533239B2 (ja) * 1994-03-01 2004-05-31 株式会社林原生物化学研究所 マルトヘキサオース・マルトヘプタオース生成アミラーゼとその製造方法並びに用途
EP0808363B1 (en) * 1995-02-03 2009-05-27 Novozymes A/S A method of designing alpha-amylase mutants with predetermined properties
US6093562A (en) * 1996-02-05 2000-07-25 Novo Nordisk A/S Amylase variants
JP2787764B2 (ja) 1995-03-27 1998-08-20 株式会社林原生物化学研究所 マルトテトラオースとそれを含有する飲食物
EP2386568B1 (en) 1997-10-30 2014-08-06 Novozymes A/S Alpha-amylase mutants
DK2305799T3 (en) 1998-02-27 2016-07-25 Novozymes As Maltogenic alpha-amylase variants
ES2241267T3 (es) * 1998-04-01 2005-10-16 Danisco A/S Exoamilasas no maltogenicas y su utilizacion en el retraso de la retrogradacion del almidon.
JP4220611B2 (ja) 1999-02-25 2009-02-04 花王株式会社 変異α−アミラーゼ
AU3450200A (en) 1999-03-30 2000-10-16 Danisco A/S Non-maltogenic exoamylase from (b. clausii) and its use in retarding rerogradation of a starch product
CN101550410A (zh) 1999-07-09 2009-10-07 诺维信公司 葡糖淀粉酶变体
CA2833423C (en) * 2001-02-21 2019-03-19 Verenium Corporation Enzymes having alpha amylase activity and methods of use thereof
WO2003008970A1 (fr) * 2001-07-19 2003-01-30 Sysmex Corporation Procede de detection de ps2v
US20030134395A1 (en) * 2001-12-19 2003-07-17 Shetty Jayarama K. Process for hydrolyzing starch without pH adjustment
BRPI0408158A8 (pt) 2003-03-06 2017-12-05 Diversa Corp Amilases, ácidos nucléicos codificando-as e métodos para preparar e empregá-las
PL1654355T3 (pl) 2003-06-13 2010-09-30 Dupont Nutrition Biosci Aps Warianty polipeptydów Pseudomonas o aktywności niemaltogennej egzoamylazy i ich zastosowanie do wytwarzania produktów żywnościowych
US8143048B2 (en) * 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
AU2004258115A1 (en) * 2003-07-07 2005-01-27 Danisco A/S Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
US20060008888A1 (en) * 2004-07-07 2006-01-12 Kragh Karsten M Polypeptide
DK2295557T3 (en) 2004-07-07 2017-12-11 Genencor Int EXOAMYLASE VARIANTS
US20060008890A1 (en) * 2004-07-07 2006-01-12 Kragh Karsten M Polypeptide
US20060018997A1 (en) * 2004-07-07 2006-01-26 Kragh Karsten M Polypeptide
US20060073583A1 (en) * 2004-09-22 2006-04-06 Kragh Karsten M Polypeptide
US8030050B2 (en) * 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species
AU2006268418A1 (en) * 2005-07-07 2007-01-18 Danisco A/S Modified amylase from pseudomonas saccharophilia

Also Published As

Publication number Publication date
AU2004254128B2 (en) 2009-11-12
AU2004257209A1 (en) 2005-01-27
US8129511B2 (en) 2012-03-06
US20050137111A1 (en) 2005-06-23
EP1649006A4 (en) 2008-06-18
CN102796717A (zh) 2012-11-28
MXPA06000365A (es) 2006-03-28
CA2536376A1 (en) 2005-01-27
AU2011202098B2 (en) 2013-03-07
BRPI0412401A (pt) 2006-09-05
BRPI0412328A (pt) 2006-09-05
EP1644514A2 (en) 2006-04-12
WO2005007867A2 (en) 2005-01-27
AU2004254128A1 (en) 2005-01-13
WO2005007818A3 (en) 2007-06-21
WO2005007818A2 (en) 2005-01-27
WO2005007818A8 (en) 2006-03-16
AU2004258115A1 (en) 2005-01-27
EP1644514A4 (en) 2009-05-27
AU2004257209B8 (en) 2011-03-24
ATE408674T1 (de) 2008-10-15
CA2531647C (en) 2016-10-04
KR101286991B1 (ko) 2013-07-23
ES2313034T3 (es) 2009-03-01
US20110212241A1 (en) 2011-09-01
EP1649006A2 (en) 2006-04-26
KR20070085027A (ko) 2007-08-27
US7776576B2 (en) 2010-08-17
JP2011041575A (ja) 2011-03-03
PL1641925T3 (pl) 2009-03-31
AU2011202098A1 (en) 2011-05-26
DE602004016658D1 (de) 2008-10-30
JP2007526752A (ja) 2007-09-20
CA2531709A1 (en) 2005-01-27
AU2004257209B2 (en) 2011-02-10
JP5320372B2 (ja) 2013-10-23
US20050112237A1 (en) 2005-05-26
WO2005003339A1 (en) 2005-01-13
WO2005007867A3 (en) 2008-10-09
US7833770B2 (en) 2010-11-16
JP4790605B2 (ja) 2011-10-12
AU2004257209C1 (en) 2011-09-08
US7371552B2 (en) 2008-05-13
EP2292745A1 (en) 2011-03-09
SI1641925T1 (sl) 2009-02-28
EP2292744A1 (en) 2011-03-09
KR20060112706A (ko) 2006-11-01
EP1641925A1 (en) 2006-04-05
JP4637835B2 (ja) 2011-02-23
US20080107773A1 (en) 2008-05-08
US8663966B2 (en) 2014-03-04
JP2007529996A (ja) 2007-11-01
US20070020731A1 (en) 2007-01-25
EP1641925B1 (en) 2008-09-17
DK1641925T3 (da) 2009-01-12
ZA200509800B (en) 2006-12-27
CA2531647A1 (en) 2005-01-13

Similar Documents

Publication Publication Date Title
BRPI0412402A (pt) polipeptìdeos de amilase termoestáveis, ácidos nucléicos codificando esses polipeptìdeos e seus usos
ATE449840T1 (de) Alpha-amylasevariante mit veränderten eigenschaften
DK2333097T3 (da) Enzymer med alpha-amylase-aktivitet og fremgangsmåder til anvendelse deraf
ATE503009T1 (de) Polypeptide mit lipase-aktivität und diese kodierende polynukleotide
WO2006083276A3 (en) Interferon-alpha polypeptides and conjugates
DE69842027D1 (de) Mutanten der alpha-amylase
ATE517897T1 (de) Heterobicyclische inhibitoren von hvc
IL172506A0 (en) New biological entities and the use thereof
ATE397084T1 (de) Lentivirale verpackungskonstrukte
DK1131444T3 (da) Polypeptider med lysophospholipase aktivitet og nucleinsyre som koder for disse
DE60229417D1 (de) Setzungen auf basis von pyrogenisch hergestelltem siliziumdioxid
WO2007044083A3 (en) Evolved interferon-alpha polypeptides
ATE478965T1 (de) Lentivirusvektoren und deren verwendung
BR0115534A (pt) Luciferases isoladas assim como seu emprego
WO2007045019A3 (en) Polyoleosins
FR2854399A1 (fr) 1-aryl-3-(indol-5-yl)-prop-2-en-1-ones, compositions les contenant et utilisation

Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: C12N 9/28 (2006.01), A21D 8/04 (2006.01), A23L 29/