AU2004258115A1 - Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof - Google Patents
Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof Download PDFInfo
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- AU2004258115A1 AU2004258115A1 AU2004258115A AU2004258115A AU2004258115A1 AU 2004258115 A1 AU2004258115 A1 AU 2004258115A1 AU 2004258115 A AU2004258115 A AU 2004258115A AU 2004258115 A AU2004258115 A AU 2004258115A AU 2004258115 A1 AU2004258115 A1 AU 2004258115A1
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- amylase
- dough
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Detergent Compositions (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (7)
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| US48553903P | 2003-07-07 | 2003-07-07 | |
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| US60/485,413 | 2003-07-07 | ||
| US60/485,616 | 2003-07-07 | ||
| US60/485,539 | 2003-07-07 | ||
| PCT/US2004/021739 WO2005007867A2 (en) | 2003-07-07 | 2004-07-07 | Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
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| AU2004258115A1 true AU2004258115A1 (en) | 2005-01-27 |
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| AU2004254128A Expired AU2004254128B2 (en) | 2003-07-07 | 2004-07-07 | Food additive comprising Pseudomonas non-maltogenic exoamylase variants |
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| AU2011202098A Ceased AU2011202098B2 (en) | 2003-07-07 | 2011-05-06 | Exo-Specific Amylase Polypeptides, Nucleic Acids Encoding Those Polypeptides and Uses Thereof |
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| AU2004257209A Ceased AU2004257209C1 (en) | 2003-07-07 | 2004-07-07 | Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| AU2011202098A Ceased AU2011202098B2 (en) | 2003-07-07 | 2011-05-06 | Exo-Specific Amylase Polypeptides, Nucleic Acids Encoding Those Polypeptides and Uses Thereof |
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| EP (5) | EP2292745A1 (enExample) |
| JP (3) | JP4790605B2 (enExample) |
| KR (2) | KR101286991B1 (enExample) |
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| AT (1) | ATE408674T1 (enExample) |
| AU (4) | AU2004258115A1 (enExample) |
| BR (3) | BRPI0412402A (enExample) |
| CA (3) | CA2531647C (enExample) |
| DE (1) | DE602004016658D1 (enExample) |
| DK (1) | DK1641925T3 (enExample) |
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| SI (1) | SI1641925T1 (enExample) |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| AU2005258973B2 (en) * | 2004-07-07 | 2011-07-21 | Dupont Nutrition Biosciences Aps | Polypeptide |
Families Citing this family (53)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| DE1193314T1 (de) | 1997-04-09 | 2002-10-02 | Danisco A/S, Copenhagen | Lipase und Verwendung davon zur Verbesserung von Teigen und Backwaren |
| DK1098988T4 (da) | 1998-07-21 | 2007-09-03 | Danisco | Födevare |
| NZ528260A (en) | 2001-05-18 | 2005-09-30 | Danisco | Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride |
| US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
| MXPA05007654A (es) | 2003-01-17 | 2005-09-30 | Danisco | Metodo. |
| US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
| PL1654355T3 (pl) * | 2003-06-13 | 2010-09-30 | Dupont Nutrition Biosci Aps | Warianty polipeptydów Pseudomonas o aktywności niemaltogennej egzoamylazy i ich zastosowanie do wytwarzania produktów żywnościowych |
| AU2004258115A1 (en) * | 2003-07-07 | 2005-01-27 | Danisco A/S | Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| US8143048B2 (en) | 2003-07-07 | 2012-03-27 | Danisco A/S | Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
| US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
| US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
| GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| AU2005264077B2 (en) | 2004-07-16 | 2011-06-02 | Dupont Nutrition Biosciences Aps | Lipolytic enzyme uses thereof in the food industry |
| US8030050B2 (en) | 2005-07-07 | 2011-10-04 | Danisco A/S | Modified amylases from Pseudomonas species |
| AU2006268418A1 (en) * | 2005-07-07 | 2007-01-18 | Danisco A/S | Modified amylase from pseudomonas saccharophilia |
| NZ573564A (en) * | 2006-06-19 | 2012-01-12 | Danisco | PS4 variant polypeptide with amylase activity |
| BRPI0720801A2 (pt) | 2007-01-25 | 2014-09-16 | Dupont Nutrition Biosci Aps | Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis. |
| WO2009088465A2 (en) * | 2008-01-02 | 2009-07-16 | Danisco Us Inc., Genencor Division | A process of obtaining ethanol without glucoamylase using pseudomonas saccharophila g4-amylase and variants thereof |
| AU2010205639B2 (en) | 2009-01-16 | 2013-10-31 | International N&H Denmark Aps | Enzymatic generation of functional lipids from cereals or cereal bi-streams |
| CN102421302A (zh) | 2009-03-31 | 2012-04-18 | 丹尼斯科公司 | 防止植物细胞壁材料溶解过程中提取物变暗和恶臭形成 |
| ES2604666T3 (es) | 2009-05-19 | 2017-03-08 | Dupont Nutrition Biosciences Aps | Polipéptidos de amilasa |
| JP2012527230A (ja) * | 2009-05-19 | 2012-11-08 | デュポン ニュートリション バイオサイエンシーズ エーピーエス | 使用 |
| AU2010264116B2 (en) | 2009-06-25 | 2013-12-19 | Dupont Nutrition Biosciences Aps | Protein |
| WO2011114251A1 (en) | 2010-03-18 | 2011-09-22 | Danisco A/S | Foodstuff |
| EP3392268B1 (en) | 2010-03-29 | 2021-06-30 | DuPont Nutrition Biosciences ApS | Polypeptides having transgalactosylating activity |
| MX2014007603A (es) | 2011-12-26 | 2014-09-12 | Dupont Nutrition Biosci Aps | Uso de enzima exoamilasa. |
| EP2840900B1 (en) | 2012-04-25 | 2019-06-12 | Novozymes A/S | Method of baking |
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- 2004-07-07 CN CN2012102445180A patent/CN102796717A/zh active Pending
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| AU2005258973B2 (en) * | 2004-07-07 | 2011-07-21 | Dupont Nutrition Biosciences Aps | Polypeptide |
| AU2005258973C1 (en) * | 2004-07-07 | 2012-12-20 | Dupont Nutrition Biosciences Aps | Polypeptide |
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