BR112020003925A2 - Produtos alimentícios comestíveis e projetos de biorreator - Google Patents
Produtos alimentícios comestíveis e projetos de biorreatorInfo
- Publication number
- BR112020003925A2 BR112020003925A2 BR112020003925A BR112020003925A BR112020003925A2 BR 112020003925 A2 BR112020003925 A2 BR 112020003925A2 BR 112020003925 A BR112020003925 A BR 112020003925A BR 112020003925 A BR112020003925 A BR 112020003925A BR 112020003925 A2 BR112020003925 A2 BR 112020003925A2
- Authority
- BR
- Brazil
- Prior art keywords
- food products
- edible food
- formulations
- compartment
- methods
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 238000009472 formulation Methods 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 241000233866 Fungi Species 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 230000002538 fungal effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000002054 inoculum Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/195—Proteins from microorganisms
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M21/00—Bioreactors or fermenters specially adapted for specific uses
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/24—Gas permeable parts
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/34—Internal compartments or partitions
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/40—Manifolds; Distribution pieces
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/145—Fungal isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/12—Replacer
- A23V2200/13—Protein replacer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/208—Fungi extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/38—Multiple-step
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/77—Fusarium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Sustainable Development (AREA)
- Botany (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Clinical Laboratory Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Cell Biology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
Abstract
formulações de fungos filamentosos, produto alimentício, métodos de preparação de um produto alimentício e de uma formulação, e sistema de biorreator. os métodos de produção de formulações de biomanta de fungos filamentosos comestíveis são providos como fontes de proteína independentes e/ou ingredientes proteicos em produtos alimentícios, bem como um reator de biofilme-biomanta independente de uso único ou uso repetido compreendendo um recipiente com pelo menos um compartimento e colocado dentro do(s) compartimento(s), uma matéria-prima, um inóculo fúngico, uma membrana permeável a gás e, opcionalmente, um meio nutritivo líquido.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201762552093P | 2017-08-30 | 2017-08-30 | |
US201862722074P | 2018-08-23 | 2018-08-23 | |
PCT/US2018/048626 WO2019046480A1 (en) | 2017-08-30 | 2018-08-29 | EDIBLE FILAMENTOUS MUSHROOM COMPOSITION AND BIOREACTOR SYSTEM FOR CULTIVATION |
Publications (1)
Publication Number | Publication Date |
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BR112020003925A2 true BR112020003925A2 (pt) | 2021-11-03 |
Family
ID=63678679
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112020003925A BR112020003925A2 (pt) | 2017-08-30 | 2018-08-29 | Produtos alimentícios comestíveis e projetos de biorreator |
Country Status (15)
Country | Link |
---|---|
US (15) | US11464251B2 (pt) |
EP (1) | EP3675655A1 (pt) |
JP (2) | JP2020532297A (pt) |
KR (2) | KR20200044920A (pt) |
CN (1) | CN110913706A (pt) |
AU (3) | AU2018324028B2 (pt) |
BR (1) | BR112020003925A2 (pt) |
CA (1) | CA3073710C (pt) |
CO (1) | CO2020003413A2 (pt) |
IL (1) | IL272918B2 (pt) |
MX (1) | MX2020002249A (pt) |
PH (1) | PH12020550063A1 (pt) |
SG (2) | SG10201911143SA (pt) |
TW (1) | TW201929691A (pt) |
WO (1) | WO2019046480A1 (pt) |
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US9485917B2 (en) | 2006-12-15 | 2016-11-08 | Ecovative Design, LLC | Method for producing grown materials and products made thereby |
US11277979B2 (en) | 2013-07-31 | 2022-03-22 | Ecovative Design Llc | Mycological biopolymers grown in void space tooling |
US20150101509A1 (en) | 2013-10-14 | 2015-04-16 | Gavin R. McIntyre | Method of Manufacturing a Stiff Engineered Composite |
EP3712248A1 (en) | 2014-07-03 | 2020-09-23 | The Fynder Group, Inc. | Acidophilic fusarium oxysporum strain, methods of its growth and methods of its use |
AU2017227612C1 (en) | 2016-03-01 | 2023-02-16 | The Fynder Group, Inc. | Filamentous fungal biomats, methods of their production and methods of their use |
WO2018183735A1 (en) | 2017-03-31 | 2018-10-04 | Ecovative Design, Llc. | Solution based post-processing methods for mycological biopolymer material and mycological product made thereby |
US11464251B2 (en) | 2017-08-30 | 2022-10-11 | The Fynder Group, Inc. | Edible foodstuffs and bio reactor design |
US11266085B2 (en) | 2017-11-14 | 2022-03-08 | Ecovative Design Llc | Increased homogeneity of mycological biopolymer grown into void space |
US11920126B2 (en) | 2018-03-28 | 2024-03-05 | Ecovative Design Llc | Bio-manufacturing process |
US11293005B2 (en) | 2018-05-07 | 2022-04-05 | Ecovative Design Llc | Process for making mineralized mycelium scaffolding and product made thereby |
US20190359931A1 (en) | 2018-05-24 | 2019-11-28 | Ecovative Design Llc | Process and Apparatus for Producing Mycelium Biomaterial |
KR20210018354A (ko) * | 2018-06-08 | 2021-02-17 | 에멀쥐 아이엔씨 | 진균성 균사체를 성장시키는 방법 및 식용 산물을 만드는 방법 |
BR112021001045A2 (pt) | 2018-07-23 | 2021-08-31 | Ecovative Design Llc | Método para produzir produto micológico e produto feito através do mesmo |
EP3852543A1 (en) * | 2018-09-20 | 2021-07-28 | The Better Meat Company | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
US11359174B2 (en) | 2018-10-02 | 2022-06-14 | Ecovative Design Llc | Bioreactor paradigm for the production of secondary extra-particle hyphal matrices |
JP2022521993A (ja) | 2019-02-27 | 2022-04-13 | ザ・フィンダー・グループ・インコーポレイテッド | 糸状菌粒子を含む食材および膜バイオリアクター設計 |
WO2020227617A1 (en) * | 2019-05-08 | 2020-11-12 | Mycotechnology, Inc. | Methods for the production of myceliated bulking compositions |
US20220315881A1 (en) * | 2019-05-29 | 2022-10-06 | The Fynder Group, Inc. | Recombinant fungal strains with reduced levels of mycotoxins |
KR20220024666A (ko) | 2019-06-18 | 2022-03-03 | 더 파인더 그룹, 인크. | 진균 직물 재료 및 가죽 유사체 |
TW202116178A (zh) | 2019-08-12 | 2021-05-01 | 美商特朗米諾有限公司 | 用生產菌絲的真菌結合織構化基底的方法以及以其為原料的食品 |
CN115380104A (zh) * | 2019-11-05 | 2022-11-22 | 生态创新设计有限责任公司 | 可食用菌丝体及其制备方法 |
US11149247B2 (en) | 2019-12-10 | 2021-10-19 | The Fynder Group, Inc. | Methods for culturing filamentous fungi in fermentation media |
EP4103684A4 (en) * | 2020-02-14 | 2024-04-17 | Emergy Inc | MYCELIUM DEHYDRATION AND REHYDRATION PROCESSES |
GB2597237A (en) * | 2020-05-22 | 2022-01-26 | Marlow Foods Ltd | Edible fungi |
GB2596121A (en) * | 2020-06-18 | 2021-12-22 | Marlow Foods Ltd | Foodstuff |
CN112415033B (zh) * | 2020-11-13 | 2023-09-08 | 江西科技师范大学 | 一种双导电铝箔胶带的应用 |
KR102499480B1 (ko) * | 2020-12-16 | 2023-02-14 | 경상남도 | 갈색 느티만가닥버섯과 공동재배가 가능한 백색 느티만가닥버섯 신균주 bw80(kacc93351p) |
CN116685674A (zh) | 2020-12-24 | 2023-09-01 | 玛仕莱布斯有限公司 | 真菌生物质的生产 |
WO2022165306A1 (en) * | 2021-01-31 | 2022-08-04 | The Fynder Group, Inc. | Colloidal food products comprising filamentous fungal particles |
TWI753797B (zh) * | 2021-03-15 | 2022-01-21 | 九壽實業股份有限公司 | 培菌濾材之製造方法 |
CA3212594A1 (en) * | 2021-03-22 | 2022-09-29 | Eleanore Brophy Eckstrom | Food products comprising filamentous fungal material |
IL309261A (en) * | 2021-06-11 | 2024-02-01 | Mycotechnology Inc | Methods for the production of micellar biomass from date extract |
GB2610554A (en) | 2021-08-18 | 2023-03-15 | Marlow Foods Ltd | Edible fungus |
WO2023049391A1 (en) * | 2021-09-23 | 2023-03-30 | Emergy Inc. | Methods for nutritional enhancement of fungal mycelium |
CN114793753A (zh) * | 2022-04-14 | 2022-07-29 | 南京高新工大生物技术研究院有限公司 | 一种食用菌菌丝体连续发酵方法 |
TW202405160A (zh) * | 2022-04-15 | 2024-02-01 | 美商特朗米諾有限公司 | 從絲狀真菌製造生物質的多階段培養方法 |
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