MX2020002249A - Productos alimenticios comestibles y diseño de biorreactor. - Google Patents
Productos alimenticios comestibles y diseño de biorreactor.Info
- Publication number
- MX2020002249A MX2020002249A MX2020002249A MX2020002249A MX2020002249A MX 2020002249 A MX2020002249 A MX 2020002249A MX 2020002249 A MX2020002249 A MX 2020002249A MX 2020002249 A MX2020002249 A MX 2020002249A MX 2020002249 A MX2020002249 A MX 2020002249A
- Authority
- MX
- Mexico
- Prior art keywords
- cultivation
- filamentous fungi
- edible composition
- bioreactor system
- compartment
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 2
- 241000233866 Fungi Species 0.000 title 1
- 230000002538 fungal effect Effects 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 238000009472 formulation Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000002054 inoculum Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/195—Proteins from microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M21/00—Bioreactors or fermenters specially adapted for specific uses
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/24—Gas permeable parts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/34—Internal compartments or partitions
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/40—Manifolds; Distribution pieces
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/145—Fungal isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/12—Replacer
- A23V2200/13—Protein replacer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/208—Fungi extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/38—Multiple-step
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/77—Fusarium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Biomedical Technology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Sustainable Development (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Clinical Laboratory Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Cell Biology (AREA)
- Inorganic Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
Abstract
Los métodos de producción de formulaciones de biomanta fúngica filamentosa comestible se proporcionan como fuentes de proteínas independientes y/o ingredientes proteicos en productos alimenticios, así como un reactor de biopelícula-biomanta autónomo que se usa una sola vez o de uso repetido que comprende un contenedor con al menos un compartimento y se coloca dentro del compartimiento(s), una materia prima, un inóculo fúngico, una membrana permeable a los gases y, opcionalmente, un medio nutriente líquido.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201762552093P | 2017-08-30 | 2017-08-30 | |
US201862722074P | 2018-08-23 | 2018-08-23 | |
PCT/US2018/048626 WO2019046480A1 (en) | 2017-08-30 | 2018-08-29 | EDIBLE FILAMENTOUS MUSHROOM COMPOSITION AND BIOREACTOR SYSTEM FOR CULTIVATION |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2020002249A true MX2020002249A (es) | 2020-10-08 |
Family
ID=63678679
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2020002249A MX2020002249A (es) | 2017-08-30 | 2018-08-29 | Productos alimenticios comestibles y diseño de biorreactor. |
Country Status (15)
Country | Link |
---|---|
US (14) | US11464251B2 (es) |
EP (1) | EP3675655A1 (es) |
JP (2) | JP2020532297A (es) |
KR (2) | KR20230127261A (es) |
CN (1) | CN110913706A (es) |
AU (3) | AU2018324028B2 (es) |
BR (1) | BR112020003925A2 (es) |
CA (1) | CA3073710C (es) |
CO (1) | CO2020003413A2 (es) |
IL (1) | IL272918B2 (es) |
MX (1) | MX2020002249A (es) |
PH (1) | PH12020550063A1 (es) |
SG (2) | SG10201911143SA (es) |
TW (1) | TW201929691A (es) |
WO (1) | WO2019046480A1 (es) |
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US9485917B2 (en) | 2006-12-15 | 2016-11-08 | Ecovative Design, LLC | Method for producing grown materials and products made thereby |
US11277979B2 (en) | 2013-07-31 | 2022-03-22 | Ecovative Design Llc | Mycological biopolymers grown in void space tooling |
US20150101509A1 (en) | 2013-10-14 | 2015-04-16 | Gavin R. McIntyre | Method of Manufacturing a Stiff Engineered Composite |
CN110835606B (zh) | 2014-07-03 | 2020-12-22 | 可持续生物制品公司 | 嗜酸性尖镰孢菌株及其生产和使用方法 |
AU2017227612C1 (en) | 2016-03-01 | 2023-02-16 | The Fynder Group, Inc. | Filamentous fungal biomats, methods of their production and methods of their use |
CA3058212A1 (en) | 2017-03-31 | 2018-10-04 | Jessie Hannah Kaplan-Bei | Solution based post-processing methods for mycological biopolymer material and mycological product made thereby |
JP2020532297A (ja) | 2017-08-30 | 2020-11-12 | ザ・フィンダー・グループ・インコーポレイテッドThe Fynder Group, Inc. | 糸状菌を含む食用組成物およびその栽培のためのバイオリアクターシステム |
US11266085B2 (en) | 2017-11-14 | 2022-03-08 | Ecovative Design Llc | Increased homogeneity of mycological biopolymer grown into void space |
US11920126B2 (en) | 2018-03-28 | 2024-03-05 | Ecovative Design Llc | Bio-manufacturing process |
US11293005B2 (en) | 2018-05-07 | 2022-04-05 | Ecovative Design Llc | Process for making mineralized mycelium scaffolding and product made thereby |
WO2019226823A1 (en) | 2018-05-24 | 2019-11-28 | Ecovative Design Llc | Process and apparatus for producing mycelium biomaterial |
CA3100909A1 (en) * | 2018-06-08 | 2019-12-12 | Emergy Inc. | Methods for growing fungal mycelium and forming edible products therefrom |
JP2021530242A (ja) * | 2018-07-23 | 2021-11-11 | エコベイティブ デザイン リミテッド ライアビリティ カンパニー | 菌類学的製品を生成する方法及びこの方法によって作られた製品 |
US11058137B2 (en) * | 2018-09-20 | 2021-07-13 | The Better Meat Co. | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
AU2019352842A1 (en) | 2018-10-02 | 2021-04-15 | Ecovative Design Llc | A bioreactor paradigm for the production of secondary extra-particle hyphal matrices |
EP4309505A3 (en) | 2019-02-27 | 2024-05-29 | The Fynder Group, Inc. | Food materials comprising filamentous fungal particles and membrane bioreactor design |
CA3139117C (en) * | 2019-05-08 | 2024-02-20 | Mycotechnology, Inc. | Methods for the production of myceliated bulking compositions |
US20220315881A1 (en) * | 2019-05-29 | 2022-10-06 | The Fynder Group, Inc. | Recombinant fungal strains with reduced levels of mycotoxins |
US20220325232A1 (en) | 2019-06-18 | 2022-10-13 | The Fynder Group, Inc. | Fungal textile materials and leather analogs |
TW202116178A (zh) | 2019-08-12 | 2021-05-01 | 美商特朗米諾有限公司 | 用生產菌絲的真菌結合織構化基底的方法以及以其為原料的食品 |
EP4055141A1 (en) * | 2019-11-05 | 2022-09-14 | Ecovative Design LLC | Edible mycelia and methods of making the same |
WO2021119255A1 (en) | 2019-12-10 | 2021-06-17 | The Fynder Group, Inc. | Methods for culturing filamentous fungi in fermentation media |
KR20220140607A (ko) * | 2020-02-14 | 2022-10-18 | 에멀쥐 아이엔씨 | 균사체의 탈수 및 재수화 방법 |
GB2597237A (en) * | 2020-05-22 | 2022-01-26 | Marlow Foods Ltd | Edible fungi |
GB2596121A (en) * | 2020-06-18 | 2021-12-22 | Marlow Foods Ltd | Foodstuff |
CN112415033B (zh) * | 2020-11-13 | 2023-09-08 | 江西科技师范大学 | 一种双导电铝箔胶带的应用 |
KR102499480B1 (ko) * | 2020-12-16 | 2023-02-14 | 경상남도 | 갈색 느티만가닥버섯과 공동재배가 가능한 백색 느티만가닥버섯 신균주 bw80(kacc93351p) |
JP2024501297A (ja) | 2020-12-24 | 2024-01-11 | ムシュラブス ゲゼルシャフト ミット ベシュレンクテル ハフツング | 真菌バイオマスの生産 |
GB2618758A (en) * | 2021-01-31 | 2023-11-15 | The Fynder Group Inc | Colloidal food products comprising filamentous fungal particles |
TWI753797B (zh) * | 2021-03-15 | 2022-01-21 | 九壽實業股份有限公司 | 培菌濾材之製造方法 |
KR20230158574A (ko) * | 2021-03-22 | 2023-11-20 | 더 파인더 그룹, 인크. | 사상 진균 물질을 포함하는 식료품 |
IL309261A (en) * | 2021-06-11 | 2024-02-01 | Mycotechnology Inc | Methods for the production of micellar biomass from date extract |
GB2610554A (en) | 2021-08-18 | 2023-03-15 | Marlow Foods Ltd | Edible fungus |
WO2023049391A1 (en) * | 2021-09-23 | 2023-03-30 | Emergy Inc. | Methods for nutritional enhancement of fungal mycelium |
CN114793753A (zh) * | 2022-04-14 | 2022-07-29 | 南京高新工大生物技术研究院有限公司 | 一种食用菌菌丝体连续发酵方法 |
TW202405160A (zh) * | 2022-04-15 | 2024-02-01 | 美商特朗米諾有限公司 | 從絲狀真菌製造生物質的多階段培養方法 |
US11993068B2 (en) | 2022-04-15 | 2024-05-28 | Spora Cayman Holdings Limited | Mycotextiles including activated scaffolds and nano-particle cross-linkers and methods of making them |
US12012577B1 (en) | 2022-05-03 | 2024-06-18 | Mu Mycology | System and method for continuous growth of fungal material |
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2018
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