BR112014028425B1 - método para preparação de um amido granular não prégelatinizado inibido - Google Patents

método para preparação de um amido granular não prégelatinizado inibido Download PDF

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Publication number
BR112014028425B1
BR112014028425B1 BR112014028425-3A BR112014028425A BR112014028425B1 BR 112014028425 B1 BR112014028425 B1 BR 112014028425B1 BR 112014028425 A BR112014028425 A BR 112014028425A BR 112014028425 B1 BR112014028425 B1 BR 112014028425B1
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BR
Brazil
Prior art keywords
starch
inhibited
granular starch
heating
pregelatinized granular
Prior art date
Application number
BR112014028425-3A
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English (en)
Portuguese (pt)
Other versions
BR112014028425A2 (pt
Inventor
Xian-Zhong Han
Thomas K. Hutton
Original Assignee
Tate & Lyle Ingredients Americas Llc
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Application filed by Tate & Lyle Ingredients Americas Llc filed Critical Tate & Lyle Ingredients Americas Llc
Publication of BR112014028425A2 publication Critical patent/BR112014028425A2/pt
Publication of BR112014028425B1 publication Critical patent/BR112014028425B1/pt

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

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  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BR112014028425-3A 2012-05-15 2013-05-09 método para preparação de um amido granular não prégelatinizado inibido BR112014028425B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201261647146P 2012-05-15 2012-05-15
US61/647,146 2012-05-15
US201361810545P 2013-04-10 2013-04-10
US61/810,545 2013-04-10
PCT/US2013/040311 WO2013173161A1 (en) 2012-05-15 2013-05-09 Process for preparing inhibited non-pregelatinized granular starches

Publications (2)

Publication Number Publication Date
BR112014028425A2 BR112014028425A2 (pt) 2018-04-24
BR112014028425B1 true BR112014028425B1 (pt) 2020-12-22

Family

ID=48446702

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014028425-3A BR112014028425B1 (pt) 2012-05-15 2013-05-09 método para preparação de um amido granular não prégelatinizado inibido

Country Status (12)

Country Link
US (3) US10463066B2 (https=)
EP (2) EP2850108B1 (https=)
JP (2) JP6301911B2 (https=)
KR (2) KR102276861B1 (https=)
CN (1) CN104411727B (https=)
AU (1) AU2013263191B2 (https=)
BR (1) BR112014028425B1 (https=)
CA (1) CA2873054C (https=)
IL (2) IL235448B (https=)
IN (1) IN2014DN09370A (https=)
MX (1) MX358546B (https=)
WO (1) WO2013173161A1 (https=)

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CN104798989A (zh) * 2015-04-28 2015-07-29 防城港市雅美好饲料有限公司 一种饲料专用预糊化淀粉的制备方法
CN104814271A (zh) * 2015-04-28 2015-08-05 防城港市雅美好饲料有限公司 一种用预糊化淀粉制作饲料的制备方法
CN104799093A (zh) * 2015-04-28 2015-07-29 防城港市雅美好饲料有限公司 一种预糊化淀粉用于水产饲料的制备方法
US11622565B2 (en) 2016-04-18 2023-04-11 Coöperatie Avebe U.A. Cheesecake filling
CN109688824A (zh) 2016-07-14 2019-04-26 泰特&莱尔组分美国公司 延缓胶凝的稳定淀粉及其使用方法
EA037606B1 (ru) * 2016-10-13 2021-04-20 Стихтинг Вагенинген Рисерч Химически немодифицированные пищевые крахмалы
BR112019012164B1 (pt) * 2016-12-15 2023-03-28 Tate & Lyle Ingredients Americas Llc Amidos de tapioca cerosos inibidos, produto alimentar e mistura seca dos mesmos e métodos para produzir amido pré-gelatinizado e produto alimentar
US10980264B2 (en) 2017-01-10 2021-04-20 Corn Products Development, Inc. Thermally inhibited agglomerated starch
CA3047926A1 (en) * 2017-01-20 2018-07-26 Kaneka Corporation Glutathione-containing granular fertilizer
US20210106034A1 (en) 2017-03-22 2021-04-15 Beneo Remy Remoistening of thermally inhibited starch and/or flour
MX2019012256A (es) * 2017-04-12 2019-11-28 Tate & Lyle Ingredients Americas Llc Almidones pregelatinizados que tienen una alta tolerancia al proceso y metodos para fabricar y usar los mismos.
CN108864313B (zh) * 2017-05-16 2021-02-09 罗盖特公司 清洁标签稳定化的荞麦淀粉
JP2020534378A (ja) * 2017-06-26 2020-11-26 テイト アンド ライル イングリーディエンツ アメリカス エルエルシーＴａｔｅ ＆ Ｌｙｌｅ Ｉｎｇｒｅｄｉｅｎｔｓ Ａｍｅｒｉｃａｓ ＬＬＣ 高い加工耐性を有するアルファ化澱粉、ならびにその製造及び使用方法
SE541492C2 (en) * 2017-08-11 2019-10-15 Lyckeby Starch Ab Method for preparing an inhibited starch
EP3681298B1 (en) 2017-09-12 2024-02-21 Corn Products Development, Inc. Thermally inhibited waxy cassava starch
US11180575B2 (en) * 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
AU2018359405B2 (en) 2017-11-03 2024-08-01 Corn Products Development, Inc. Starch blends and uses thereof
AU2018392703B2 (en) * 2017-12-21 2023-06-29 Tate & Lyle Solutions Usa Llc Low-color starch materials and methods for making and using same
WO2019180070A1 (en) 2018-03-21 2019-09-26 Beneo Remy Process for the preparation of thermally inhibited starch and/or thermally inhibited flour
CN108997506A (zh) * 2018-06-28 2018-12-14 广西驰胜农业科技有限公司 一种香蕉淀粉的生产方法
CN109021123A (zh) * 2018-06-28 2018-12-18 广西驰胜农业科技有限公司 一种香蕉淀粉的制备方法
SE543447C2 (en) 2019-02-01 2021-02-23 Sveriges Staerkelseproducenter Foerening U P A Method for preparing inhibited starch
WO2021030167A1 (en) 2019-08-09 2021-02-18 Tate & Lyle Ingredients Americas Llc Waxy maize starches and methods of making and using them
CN113115816A (zh) 2019-12-30 2021-07-16 罗盖特公司 淀粉混合物在乳制品中的用途
EP4126974A1 (en) 2020-03-24 2023-02-08 Tate & Lyle Solutions USA LLC Inhibited porous granular starches and methods of making and using them
CN112707973B (zh) * 2020-12-24 2022-06-07 中化石化销售有限公司 制备淀粉离聚物的方法以及其改性的全降解塑料
JP7768217B2 (ja) * 2021-03-01 2025-11-12 不二製油株式会社 畜肉様加工食品の製造方法
GB2606234B (en) 2021-03-31 2024-05-29 Tate & Lyle Solutions Usa Llc Inhibited starches, methods for making and using them, and emulsions and foams including them
JP7825851B2 (ja) * 2021-05-21 2026-03-09 国立研究開発法人農業・食品産業技術総合研究機構 澱粉の改質方法
KR102729418B1 (ko) * 2021-07-02 2024-11-12 고려대학교 산학협력단 알코올 첨가 및 미열 처리를 이용한 클린라벨 전분의 제조방법
JP7210062B1 (ja) 2021-10-12 2023-01-23 伊那食品工業株式会社 ゲル状食品用物性改良剤、ゲル状食品の物性改良方法、およびゲル状食品
CN114947094B (zh) * 2022-06-08 2023-09-15 佛山市海天(高明)调味食品有限公司 一种提高蚝油中变性淀粉利用率的方法及制得的蚝油

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Also Published As

Publication number Publication date
IN2014DN09370A (https=) 2015-07-17
WO2013173161A1 (en) 2013-11-21
CA2873054C (en) 2020-04-21
MX358546B (es) 2018-08-24
US11884752B2 (en) 2024-01-30
BR112014028425A2 (pt) 2018-04-24
JP6863917B2 (ja) 2021-04-21
IL267002B (en) 2021-03-25
JP2015517595A (ja) 2015-06-22
JP2018109192A (ja) 2018-07-12
EP2850108A1 (en) 2015-03-25
JP6301911B2 (ja) 2018-03-28
US20220110354A1 (en) 2022-04-14
IL267002A (en) 2019-07-31
KR20150013673A (ko) 2015-02-05
IL235448A0 (en) 2014-12-31
KR102276861B1 (ko) 2021-07-13
US11166483B2 (en) 2021-11-09
US20130309386A1 (en) 2013-11-21
IL235448B (en) 2019-07-31
US20200022393A1 (en) 2020-01-23
MX2014013679A (es) 2015-02-04
AU2013263191A1 (en) 2014-11-27
KR20200020993A (ko) 2020-02-26
EP3533805A1 (en) 2019-09-04
AU2013263191B2 (en) 2018-03-01
CN104411727A (zh) 2015-03-11
US10463066B2 (en) 2019-11-05
KR102081315B1 (ko) 2020-02-25
CN104411727B (zh) 2017-07-25
EP2850108B1 (en) 2019-01-23
CA2873054A1 (en) 2013-11-21

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 09/05/2013, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved

Owner name: TATE AND LYLE SOLUTIONS USA LLC (US)