MX2019012256A - Almidones pregelatinizados que tienen una alta tolerancia al proceso y metodos para fabricar y usar los mismos. - Google Patents
Almidones pregelatinizados que tienen una alta tolerancia al proceso y metodos para fabricar y usar los mismos.Info
- Publication number
- MX2019012256A MX2019012256A MX2019012256A MX2019012256A MX2019012256A MX 2019012256 A MX2019012256 A MX 2019012256A MX 2019012256 A MX2019012256 A MX 2019012256A MX 2019012256 A MX2019012256 A MX 2019012256A MX 2019012256 A MX2019012256 A MX 2019012256A
- Authority
- MX
- Mexico
- Prior art keywords
- starch
- pregelatinized
- making
- methods
- process tolerance
- Prior art date
Links
- 229920000881 Modified starch Polymers 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 4
- 229920002472 Starch Polymers 0.000 abstract 5
- 235000019698 starch Nutrition 0.000 abstract 5
- 239000008107 starch Substances 0.000 abstract 5
- 239000008187 granular material Substances 0.000 abstract 4
- 239000012634 fragment Substances 0.000 abstract 2
- 238000004062 sedimentation Methods 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/003—Crosslinking of starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/003—Crosslinking of starch
- C08B31/006—Crosslinking of derivatives of starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Seasonings (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Medicinal Preparation (AREA)
Abstract
La presente divulgación se refiere a almidones pregelatinizados que tienen un alto grado de tolerancia al proceso y métodos para fabricar y usar los mismos; en un aspecto, la divulgación proporciona un almidón pregelatinizado que tiene no más de 15% p, de compuestos solubles y un volumen de sedimentación en el rango de 15 mL/g a 45 mL/g, comprendiendo el almidón pregelatinizado gránulos de almidón, en donde al menos 50% de los gránulos de almidón se hinchan pero básicamente no se fragmentan cuando se procesan en agua a 95°C, estando el almidón pregelatinizado en una forma básicamente plana; en otro aspecto, la divulgación proporciona un almidón secado por tambor pregelatinizado que tiene no más de 15%p. de compuestos solubles y un volumen de sedimentación en el rango de 15 mL/g a 45 mL/g, comprendiendo el almidón pregelatinizado gránulos de almidón, en donde al menos 50% de los gránulos de almidón se hinchan pero básicamente no se fragmentan cuando se procesan en agua a 95°C.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201762484790P | 2017-04-12 | 2017-04-12 | |
| US201762547695P | 2017-08-18 | 2017-08-18 | |
| PCT/US2018/027136 WO2018191395A1 (en) | 2017-04-12 | 2018-04-11 | Pregelatinized starches having high process tolerance and methods for making and using them |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2019012256A true MX2019012256A (es) | 2019-11-28 |
Family
ID=62111203
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2019012256A MX2019012256A (es) | 2017-04-12 | 2018-04-11 | Almidones pregelatinizados que tienen una alta tolerancia al proceso y metodos para fabricar y usar los mismos. |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20210115162A1 (es) |
| EP (1) | EP3609926A1 (es) |
| JP (2) | JP2020516743A (es) |
| KR (1) | KR102689801B1 (es) |
| CN (1) | CN110914311A (es) |
| AU (1) | AU2018250616B2 (es) |
| BR (1) | BR112019021149B1 (es) |
| CA (1) | CA3059886A1 (es) |
| MX (1) | MX2019012256A (es) |
| WO (1) | WO2018191395A1 (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3888474A4 (en) * | 2018-11-30 | 2022-06-29 | Nisshin Seifun Welna Inc. | Batter for fried food |
| JP7455759B2 (ja) * | 2018-11-30 | 2024-03-26 | 株式会社Ｊ－オイルミルズ | 食品の製造方法 |
| CN110194805B (zh) * | 2019-06-28 | 2021-06-22 | 河北科技大学 | 一种醋酸酯淀粉及其制备方法 |
| US20220338487A1 (en) * | 2019-09-06 | 2022-10-27 | Roquette Freres | Pregelatinized pea starch for batter and coating |
| JP7210062B1 (ja) | 2021-10-12 | 2023-01-23 | 伊那食品工業株式会社 | ゲル状食品用物性改良剤、ゲル状食品の物性改良方法、およびゲル状食品 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3021222A (en) * | 1959-04-27 | 1962-02-13 | Corn Products Co | Thickening agent and method of making the same |
| US4369308A (en) * | 1981-07-24 | 1983-01-18 | National Starch And Chemical Corporation | Low swelling starches as tablet disintegrants |
| US5137742A (en) * | 1991-02-06 | 1992-08-11 | Abic International Consultants, Inc. | Fat-free and low fat mayonnaise-like dressings |
| JP3448402B2 (ja) * | 1995-07-07 | 2003-09-22 | 日澱化學株式会社 | 食品用変性澱粉およびそれを用いたペースト状食品 |
| JPH11332468A (ja) * | 1998-05-27 | 1999-12-07 | Matsutani Chem Ind Ltd | フローズンデザート |
| CN101945895B (zh) * | 2008-02-22 | 2012-12-05 | 卡吉尔公司 | 作为用于液体组分的载体材料的预凝胶化淀粉 |
| CN101981059B (zh) * | 2008-03-31 | 2014-08-20 | 旭化成化学株式会社 | 具有出色的崩解性能的经加工的淀粉粉末及其制造方法 |
| DE202009008430U1 (de) * | 2009-06-15 | 2009-08-20 | Bks Gmbh | Schloss |
| JP5726623B2 (ja) * | 2011-04-28 | 2015-06-03 | 松谷化学工業株式会社 | クルトンの製造方法 |
| US10463066B2 (en) * | 2012-05-15 | 2019-11-05 | Tate & Lyle Ingredients Americas Llc | Process for preparing inhibited non-pregelatinized granular starches |
-
2018
- 2018-04-11 CA CA3059886A patent/CA3059886A1/en active Pending
- 2018-04-11 WO PCT/US2018/027136 patent/WO2018191395A1/en unknown
- 2018-04-11 AU AU2018250616A patent/AU2018250616B2/en active Active
- 2018-04-11 US US16/604,562 patent/US20210115162A1/en active Pending
- 2018-04-11 BR BR112019021149-7A patent/BR112019021149B1/pt active IP Right Grant
- 2018-04-11 KR KR1020197033413A patent/KR102689801B1/ko active IP Right Grant
- 2018-04-11 MX MX2019012256A patent/MX2019012256A/es unknown
- 2018-04-11 EP EP18722296.3A patent/EP3609926A1/en active Pending
- 2018-04-11 CN CN201880039264.4A patent/CN110914311A/zh active Pending
- 2018-04-11 JP JP2019555907A patent/JP2020516743A/ja active Pending
-
2023
- 2023-07-14 JP JP2023116277A patent/JP2023134684A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN110914311A (zh) | 2020-03-24 |
| RU2019135859A (ru) | 2021-05-12 |
| BR112019021149A2 (pt) | 2020-05-12 |
| JP2023134684A (ja) | 2023-09-27 |
| EP3609926A1 (en) | 2020-02-19 |
| KR102689801B1 (ko) | 2024-07-30 |
| US20210115162A1 (en) | 2021-04-22 |
| CA3059886A1 (en) | 2018-10-18 |
| WO2018191395A1 (en) | 2018-10-18 |
| JP2020516743A (ja) | 2020-06-11 |
| AU2018250616A1 (en) | 2019-11-07 |
| AU2018250616B2 (en) | 2022-06-30 |
| BR112019021149B1 (pt) | 2023-11-07 |
| KR20200020669A (ko) | 2020-02-26 |
| RU2019135859A3 (es) | 2021-08-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX2019012256A (es) | Almidones pregelatinizados que tienen una alta tolerancia al proceso y metodos para fabricar y usar los mismos. | |
| MX2017014891A (es) | Producto de queso con almidones modificados. | |
| MX2020010014A (es) | Celulas asesinas naturales y lineas de celulas asesinas naturales modificadas con aumento de la citotoxicidad. | |
| MX2018007712A (es) | Procesos para producir productos de fermentacion. | |
| PH12019501119A1 (en) | Pharmaceutical composition for preventing or treating breast cancer including crystalline polymorph of tetraarsenic hexoxide, and method for producing same | |
| MX2018004245A (es) | Material de hoja moldeable en 3d. | |
| MX2016014807A (es) | Singenes de alfa(1,2)fucosiltransferasa para su utilizacion en la produccion de oligosacaridos fucosilados. | |
| MY164344A (en) | Bakery product and method for manufacturing same | |
| MX2019011759A (es) | Composicion para producir tagatosa y procedimiento de produccion de tagatosa usando el mismo. | |
| NZ747277A (en) | Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto | |
| MX2017007645A (es) | Composiciones inhibidoras de nitrificacion y metodos para preparar las mismas. | |
| MX2018000676A (es) | Composicion adhesiva de fusion en caliente a base de polipropileno. | |
| WO2019053661A3 (en) | GALNAC DERIVATIVES | |
| WO2018192910A3 (en) | Process for making an anti-soiling coating composition and a coating made therefrom | |
| WO2018178334A3 (fr) | Purification des phycobiliproteines | |
| MX2017004180A (es) | Metodo de fabricacion de producto formado por prensado, y producto formado por prensado. | |
| PH12018501141A1 (en) | Multi-specific antibody molecules having specificity for tnf-alpha, il-17a and il-17f | |
| UA118570C2 (uk) | Спосіб одержання прежелатинізованого частково гідролізованого крохмалю та пов'язаний з ним спосіб виготовлення плити | |
| MX2017008414A (es) | Composiciones inhibidoras de nitrificacion y metodos para preparar las mismas. | |
| MX2019011758A (es) | Composicion para producir tagatosa y procedimiento de produccion de tagatosa usando la misma. | |
| SA519401829B1 (ar) | تركيبة بولي إيثلين لأنابيب أو أشرطة الري بالتنقيط | |
| MX2018001191A (es) | Geles de sellado, proceso para la produccion del mismo y uso del mismo en compuestos para el autosellado de llantas. | |
| WO2018160879A3 (en) | Macromolecular corrosion (mcin) inhibitors: structures, methods of making and using the same | |
| MX355404B (es) | Almidon de sagu modificado fisicamente. | |
| MX2022006438A (es) | Procesos para obtener productos de fermentacion. |