BR112012016103A8 - "recipiente intensificadores de doçura, composições dos mesmos e métodos para uso" - Google Patents

"recipiente intensificadores de doçura, composições dos mesmos e métodos para uso" Download PDF

Info

Publication number
BR112012016103A8
BR112012016103A8 BR112012016103A BR112012016103A BR112012016103A8 BR 112012016103 A8 BR112012016103 A8 BR 112012016103A8 BR 112012016103 A BR112012016103 A BR 112012016103A BR 112012016103 A BR112012016103 A BR 112012016103A BR 112012016103 A8 BR112012016103 A8 BR 112012016103A8
Authority
BR
Brazil
Prior art keywords
sweetener
sweetening
intensifier
compositions
methods
Prior art date
Application number
BR112012016103A
Other languages
English (en)
Other versions
BR112012016103A2 (pt
BR112012016103B1 (pt
Inventor
E Dubois Grant
Prakash Indra
Klucik Josef
i san miguel Rafael
J Fritsch Rudy
Sai Prakash Chaturvedula Venkata
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of BR112012016103A2 publication Critical patent/BR112012016103A2/pt
Publication of BR112012016103A8 publication Critical patent/BR112012016103A8/pt
Publication of BR112012016103B1 publication Critical patent/BR112012016103B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Steroid Compounds (AREA)

Abstract

intensificadores de doçura, composições dos mesmos e métodos para uso. são divulgadas aqui composições de edulcorante compreendendo pelo menos um edulcorante e pelo menos um intensificador de doçura escolhido a partir de terpenos (como sesquiterpenos, diterpenos, e triterpenos), flavonóides, aminoácidos, proteínas, polióis, outros edulcorantes naturais conhecidos (como cinamaldeídos, seligueianas, hematoxilinas), glicosídeos de secodamarano, e análogos dos mesmos, sendo que pelo menos um intensificador de doçura está presente na composição em uma quantidade a ou abaixo do nível limiar de detecção de doçura do intensificador de doçura, e pelo menos um edulcorante e pelo menos um intensificador de doçura são diferentes. também são divulgados aqui método para intensificar a doçura de uma composição, compreendendo combinar pelo menos um edulcorante e pelo menos um intensificador de doçura escolhido a partir de terpenos (como sesquiterpenos, diterpenos, e triterpenos), flavonóides, aminoácidos, proteínas, polióis, outros edulcorantes naturais conhecidos (como cinamaldeídos, seligueianas, hematoxilinas), glicosídeos de secodamarano, e análogos dos mesmos, sendo que pelo menos um intensificador de doçura está presente na composição em uma quantidade a ou abaixo do nível limiar de detecção de doçura de pelo menos um intensificador de doçura, e pelo menos um edulcorante e pelo menos um intensificador de doçura são diferentes.
BR112012016103-2A 2009-12-28 2010-12-28 intensificadores de doçura, composições dos mesmos e métodos para uso BR112012016103B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US29037009P 2009-12-28 2009-12-28
US61/290,370 2009-12-28
PCT/US2010/062210 WO2011090709A1 (en) 2009-12-28 2010-12-28 Sweetness enhancers, compositions thereof, and methods for use

Publications (3)

Publication Number Publication Date
BR112012016103A2 BR112012016103A2 (pt) 2015-09-01
BR112012016103A8 true BR112012016103A8 (pt) 2020-07-14
BR112012016103B1 BR112012016103B1 (pt) 2020-11-10

Family

ID=43828282

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012016103-2A BR112012016103B1 (pt) 2009-12-28 2010-12-28 intensificadores de doçura, composições dos mesmos e métodos para uso

Country Status (11)

Country Link
US (2) US9012520B2 (pt)
EP (1) EP2519118B1 (pt)
JP (1) JP2013515492A (pt)
KR (1) KR20120099151A (pt)
CN (2) CN104855925B (pt)
AU (1) AU2010343073A1 (pt)
BR (1) BR112012016103B1 (pt)
CA (1) CA2783621C (pt)
MX (1) MX2012007607A (pt)
RU (2) RU2572756C2 (pt)
WO (1) WO2011090709A1 (pt)

Families Citing this family (112)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8318459B2 (en) 2011-02-17 2012-11-27 Purecircle Usa Glucosyl stevia composition
US9392799B2 (en) 2011-02-17 2016-07-19 Purecircle Sdn Bhd Glucosyl stevia composition
US9386797B2 (en) 2011-02-17 2016-07-12 Purecircle Sdn Bhd Glucosyl stevia composition
US8790730B2 (en) 2005-10-11 2014-07-29 Purecircle Usa Process for manufacturing a sweetener and use thereof
US8257948B1 (en) 2011-02-17 2012-09-04 Purecircle Usa Method of preparing alpha-glucosyl Stevia composition
US9107436B2 (en) 2011-02-17 2015-08-18 Purecircle Sdn Bhd Glucosylated steviol glycoside as a flavor modifier
US20100092638A1 (en) 2006-10-24 2010-04-15 Chad Allen Hansen Consumables
EP3461342A1 (en) 2009-11-12 2019-04-03 PureCircle USA Inc. Granulation of a stevia sweetener
EP4108668A1 (en) 2010-03-12 2022-12-28 PureCircle USA Inc. High-purity steviol glycosides
US10696706B2 (en) 2010-03-12 2020-06-30 Purecircle Usa Inc. Methods of preparing steviol glycosides and uses of the same
US20110293538A1 (en) * 2010-05-11 2011-12-01 Symrise Ag Use of rubusoside for reducing or suppressing certain unpleasant taste impressions
CN105671108A (zh) 2010-06-02 2016-06-15 沃维公司 甜菊糖苷的重组生产
US9029426B2 (en) 2010-12-13 2015-05-12 Purecircle Sdn Bhd Highly soluble Rebaudioside D
US9510611B2 (en) 2010-12-13 2016-12-06 Purecircle Sdn Bhd Stevia composition to improve sweetness and flavor profile
CA2821116C (en) 2010-12-13 2021-01-19 Ting Liu Carlson Glycoside blends
EP3395184A1 (en) 2011-01-28 2018-10-31 Tate & Lyle Ingredients Americas LLC Stevia blends containing rebaudioside b
MX362676B (es) 2011-02-10 2019-01-31 Purecircle Usa Composición de estevia.
US9603373B2 (en) 2011-02-17 2017-03-28 Purecircle Sdn Bhd Glucosyl stevia composition
US9474296B2 (en) 2011-02-17 2016-10-25 Purecircle Sdn Bhd Glucosyl stevia composition
US9894922B2 (en) 2011-05-18 2018-02-20 Purecircle Sdn Bhd Glucosyl rebaudioside C
ES2727031T3 (es) 2011-05-31 2019-10-11 Purecircle Usa Inc Composición de Estevia
EP2713762B1 (en) 2011-06-03 2016-03-30 Purecircle USA Stevia composition
MX364306B (es) * 2011-06-20 2019-04-22 Purecircle Usa Inc Composición de estevia.
US9771434B2 (en) 2011-06-23 2017-09-26 Purecircle Sdn Bhd Products from stevia rebaudiana
EP3009508B1 (en) 2011-08-08 2020-11-25 Evolva SA Recombinant production of steviol glycosides
US10480019B2 (en) 2011-08-10 2019-11-19 Purecircle Sdn Bhd Process for producing high-purity rubusoside
US8993028B2 (en) 2011-08-10 2015-03-31 Purecircle Sdn Bhd Process for the purification of high-purity Rubusoside
WO2013066490A1 (en) 2011-09-06 2013-05-10 Pepsico, Inc. Rebaudioside d sweeteners and food products sweetened with rebaudioside d
MX2014002462A (es) 2011-09-07 2014-05-07 Purecircle Usa Inc Edulcorante de estevia altamente soluble.
US20130136838A1 (en) * 2011-09-09 2013-05-30 Rafael I. San Miguel Sweetener blend compositions
FR2979820B1 (fr) * 2011-09-09 2014-01-10 Lvmh Rech Composition cosmetique comprenant un compose amer, un parfum, un edulcorant et un agent gustatif
WO2013036767A1 (en) * 2011-09-09 2013-03-14 The Coca-Cola Company Improved natural sweetened compositions and methods for preparing the same
EP2570036B1 (de) * 2011-09-15 2014-06-18 Symrise AG Verwendung bestimmter Neoflavonoide zur Verstärkung und/oder Erzeugung eines süßen sensorischen Eindruckes
ES2971273T3 (es) * 2011-12-19 2024-06-04 Coca Cola Co Bebida que comprende rebaudiósido X
BR102012033020A2 (pt) 2011-12-22 2015-10-20 Int Flavors & Fragrances Inc composições para aumento da sensação de frescor
US20150011660A1 (en) 2012-03-08 2015-01-08 Purecircle Sdn Bhd High-Purity Rubusoside And Process For Producing Of The Same
US9752174B2 (en) * 2013-05-28 2017-09-05 Purecircle Sdn Bhd High-purity steviol glycosides
CN110358795A (zh) 2012-05-22 2019-10-22 谱赛科有限责任公司 高纯度的甜菊醇糖苷
CN103564379A (zh) * 2012-07-18 2014-02-12 成都华高瑞甜科技有限公司 复合甜味剂和制法、及增强甜菊苷甜度的方法
GB201217700D0 (en) * 2012-08-01 2012-11-14 Tate & Lyle Ingredients Sweetener compositions containing rebaudioside B
CN103564381A (zh) * 2012-08-03 2014-02-12 成都华高瑞甜科技有限公司 复合甜味剂和制法、及改善果葡糖浆口感的方法
JP6099929B2 (ja) * 2012-10-24 2017-03-22 Ｍｃフードスペシャリティーズ株式会社 フラボノイド類による風味改良方法
US20140171519A1 (en) 2012-12-19 2014-06-19 Indra Prakash Compositions and methods for improving rebaudioside x solubility
EP2934181B1 (en) 2012-12-19 2019-09-25 The Coca-Cola Company Compositions and methods for improving rebaudioside x solubility
CN105051195B (zh) 2013-02-06 2019-09-06 埃沃尔瓦公司 用于提高莱鲍迪苷d和莱鲍迪苷m之产生的方法
CA2900882A1 (en) 2013-02-11 2014-08-14 Evolva Sa Efficient production of steviol glycosides in recombinants hosts
MX358413B (es) * 2013-03-15 2018-08-20 Coca Cola Co Glicosidos de esteviol, sus composiciones y su purificacion.
GB201309076D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309079D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner
GB201309077D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
US20140342044A1 (en) 2013-05-14 2014-11-20 Pepsico, Inc. Compositions and Comestibles
MX2015016791A (es) * 2013-06-07 2016-09-09 Purecircle Usa Inc Extracto de estevia que contiene glicosidos de esteviol seleccionados como modificador del perfil de sabor, salado y de dulzura.
US10952458B2 (en) 2013-06-07 2021-03-23 Purecircle Usa Inc Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier
RU2658361C2 (ru) 2013-06-19 2018-06-21 Конаджен Инк. Ребаудиозид е и пищевые продукты, подслащенные ребаудиозидом е
US10039834B2 (en) 2013-07-12 2018-08-07 The Coca-Cola Company Compositions and methods using rebaudioside X to provide sweetness enhancement
GB201315558D0 (en) 2013-08-02 2013-10-16 Tate & Lyle Ingredients Sweetener compositions
GB201315559D0 (en) * 2013-08-02 2013-10-16 Tate & Lyle Ingredients Sweetener compositions
JP2016527905A (ja) * 2013-08-15 2016-09-15 カーギル・インコーポレイテッド レバウドシドｎを組み込む甘味料及び甘味を付与した組成物
EP2880992A3 (en) * 2013-12-05 2015-06-17 International Flavors & Fragrances Inc. Rebaudioside C and its stereoisomers as natural product sweetness enhancers
US20200093165A1 (en) * 2018-06-11 2020-03-26 EPC Natural Products Co., Ltd Naturally sweet enhancer composition
JP6593333B2 (ja) * 2014-07-16 2019-10-23 味の素株式会社 風味の向上した食肉及び食肉加工品並びにその製造方法
MX2017001859A (es) 2014-08-11 2017-04-11 Evolva Sa Produccion de glicosidos de esteviol en hospederos recombinantes.
AU2015314251A1 (en) 2014-09-09 2017-03-16 Evolva Sa Production of steviol glycosides in recombinant hosts
WO2016040577A1 (en) * 2014-09-11 2016-03-17 Pepsico, Inc. Sweetness enhancer
EP3677122A1 (en) 2014-09-30 2020-07-08 Suntory Holdings Limited Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage
JP6820145B2 (ja) * 2014-12-16 2021-01-27 インターナショナル フレーバーズ アンド フラグランシズ インコーポレイテッド トランスグルコシル化ルブス・スアウィッシムスエキス並びに調製及び使用の方法
CN104557263A (zh) * 2014-12-18 2015-04-29 成都新柯力化工科技有限公司 一种增加芹菜原生态香味的专用肥及应用
RU2017120822A (ru) 2015-01-13 2019-02-14 Хромоселл Корпорейшн Соединения, композиции и способы модулирования сладкого вкуса
SG11201705606PA (en) 2015-01-30 2017-08-30 Evolva Sa Production of steviol glycosides in recombinant hosts
CA2979931A1 (en) 2015-03-16 2016-09-22 Dsm Ip Assets B.V. Udp-glycosyltransferases
CN107613785A (zh) 2015-05-20 2018-01-19 嘉吉公司 糖苷组合物
AU2016307066A1 (en) 2015-08-07 2018-02-08 Evolva Sa Production of steviol glycosides in recombinant hosts
US11399553B2 (en) * 2015-09-02 2022-08-02 Givaudan S.A. Flavor system for non-animal derived protein containing consumables
US10266861B2 (en) 2015-12-14 2019-04-23 E. I. Du Pont De Nemours And Company Production and composition of fructose syrup
JP6109353B1 (ja) 2016-01-05 2017-04-05 サントリー食品インターナショナル株式会社 飲料、飲料の製造方法、及び飲料の泡立ちを抑制する方法
JP6850164B2 (ja) * 2016-03-14 2021-03-31 サントリーホールディングス株式会社 苦味抑制剤および苦味抑制方法
AU2017251462B2 (en) 2016-04-13 2022-02-03 Evolva Sa Production of steviol glycosides in recombinant hosts
CN105767924A (zh) * 2016-04-26 2016-07-20 江凯 无磷肉制品品质改良组合物
CN105903026A (zh) * 2016-05-10 2016-08-31 蚌埠市华东生物科技有限公司 一种防治牙痛的复方甜味剂
EP3458599A1 (en) 2016-05-16 2019-03-27 Evolva SA Production of steviol glycosides in recombinant hosts
CN106418427A (zh) * 2016-09-12 2017-02-22 上海立足生物科技有限公司 一种含有阿洛酮糖的复配甜味剂及其制备方法
WO2018083338A1 (en) 2016-11-07 2018-05-11 Evolva Sa Production of steviol glycosides in recombinant hosts
US11076619B2 (en) 2016-12-30 2021-08-03 Red Bull Gmbh Sweetening compositions
BR112019013436A2 (pt) 2016-12-30 2019-12-31 Red Bull Gmbh composição de adoçamento, uso da composição de adoçamento, bebida, processo para preparar uma bebida e uso de uma combinação
EP3342294B1 (en) 2016-12-30 2021-03-17 Red Bull GmbH Compositions, in particular sweetening compositions
WO2018157035A1 (en) * 2017-02-27 2018-08-30 Pepsico, Inc. Compositions and methods for enhancing sweetness
EP3629760A4 (en) * 2017-05-31 2021-08-11 The Coca-Cola Company IMPROVED SWEETNESS AND FLAVOR OF STEVIOL GLYCOSIDE SWEETENERS OR MOGROSIDES WITH CYCLAMATE
JP7306999B2 (ja) * 2017-06-02 2023-07-11 ジボダン エス エー 組成物
BR112020006674A2 (pt) 2017-10-06 2020-10-06 Cargill, Incorporated composição de glicosídeo de esteviol prontamente dissolvível, e, composição seca de glicosídeo de esteviol prontamente dissolvível
ES2902750T3 (es) 2017-10-23 2022-03-29 Symrise Ag Composición aromática
WO2019186525A1 (en) * 2018-03-28 2019-10-03 Sucrazit Ltd. Low-calorie sweetener combination compositions
US20190350240A1 (en) * 2018-05-20 2019-11-21 Todd Ewing Electrolyte-Enhanced Sweetener and Consumable Products Obtained
PL3571933T3 (pl) * 2018-05-25 2022-03-07 Red Bull Gmbh Kompozycja
MX2021000330A (es) * 2018-07-12 2021-03-25 Int Flavors & Fragrances Inc Acido ligustrosidico y derivados del mismo para mejorar la dulzura.
EP3781583A1 (en) * 2018-09-29 2021-02-24 Firmenich SA Terpene glycoside derivatives and uses thereof
CN113163811B (zh) * 2018-12-07 2024-03-26 三得利控股株式会社 糖及甜味剂所呈现的味质得到改善的发泡性饮料
CN113163812A (zh) * 2018-12-07 2021-07-23 三得利控股株式会社 糖及甜味剂所呈现的味质得到改善的风味水
AU2019391593A1 (en) * 2018-12-07 2021-07-29 Suntory Holdings Limited Flavor water having improved taste qualities of sugar and sweetener
EP3945859A4 (en) * 2019-04-01 2023-04-19 The Coca-Cola Company COMPOSITIONS CONTAINING BRAZZEINE
WO2020200916A1 (en) * 2019-04-04 2020-10-08 Firmenich Sa Mogroside compounds and uses thereof
BR112021019811A2 (pt) 2019-04-06 2021-12-07 Cargill Inc Composição de glicosídeo de esteviol, bebida, métodos para reduzir um atributo sensorial indesejável de uma solução aquosa de glicosídeo de esteviol, para reduzir a persistência de doçura de um componente de glicosídeo de esteviol em uma composição comestível e para reduzir o amargor de um componente de glicosídeo de esteviol em uma composição comestível, e, soluções aquosa de glicosídeo de esteviol com reduzida persistência de doçura e aquosa de glicosídeo de esteviol com reduzido amargor
EP4009813A4 (en) * 2019-08-08 2022-11-16 Medinutra LLC COMPOSITIONS FOR SWEETENING PROTEIN-BASED NUTRITIONAL PRODUCTS
KR102374566B1 (ko) * 2019-09-20 2022-03-15 씨제이제일제당 (주) 향미증진제 및 이의 제조 방법
CN110907604A (zh) * 2019-12-06 2020-03-24 浙江华康药业股份有限公司 一种用于改善糖醇类物质感官属性的方法及其应用
CN114513968A (zh) * 2019-12-23 2022-05-17 弗门尼舍有限公司 三萜葡萄糖醛酸苷及其作为风味改良剂的用途
JPWO2021132467A1 (pt) * 2019-12-27 2021-07-01
WO2021216504A1 (en) * 2020-04-20 2021-10-28 The Coca-Coca Company Beverages comprising siamenoside i with enhanced flavor
JPWO2022050326A1 (pt) * 2020-09-02 2022-03-10
AU2021337368A1 (en) * 2020-09-02 2023-04-20 Suntory Holdings Limited Beverage with increased sweetness
CN113197293B (zh) * 2021-06-01 2022-09-09 云南中烟工业有限责任公司 一种利用肉桂醛调控葡萄糖溶液甜味值的方法
KR102649426B1 (ko) * 2021-07-09 2024-03-19 김세원 구강 스프레이 조성물
CN117859843B (zh) * 2024-03-13 2024-06-04 潍坊柯能生物科技有限公司 一种蛋鸡用复合胆汁酸预混料的生产方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3248404A1 (de) * 1982-12-28 1984-06-28 Süddeutsche Zucker AG, 6800 Mannheim Derivate und reduktionsprodukte der d-glucopyranosyl-(alpha)(1->5)-d-arabonsaeure, deren herstellung und verwendung
US4612942A (en) * 1984-03-08 1986-09-23 Stevia Company, Inc. Flavor enhancing and modifying materials
US4990354A (en) * 1990-07-05 1991-02-05 Cumberland Packing Corp. Composition for enhancing the sweetness intensity and masking the aftertaste of intense and artificial sweeteners
JPH04149191A (ja) * 1990-10-09 1992-05-22 Nakano Vinegar Co Ltd ステビオサイド糖転移化合物及びその製造方法
ES2212816T3 (es) * 1996-12-20 2004-08-01 NUTRINOVA NUTRITION SPECIALTIES & FOOD INGREDIENTS GMBH Procedimiento para el refuerzo del poder edulcorante y para el mejoramiento del sabor de una mezcla de materiales edulcorantes muy intensos.
WO1999034689A1 (en) * 1998-01-05 1999-07-15 Md Foods A.M.B.A. Use of d-tagatose as synergiser and flavour enhancer
US6368651B1 (en) 1999-05-13 2002-04-09 The Nutrasweet Company Use of additives to modify the taste characteristics of N-neohexyl-α-aspartyl-L-phenylalanine methyl ester
AU2004268594A1 (en) * 2003-08-25 2005-03-10 Cargill, Incorporated Beverage compositions comprising monatin and methods of making same
CN101179943B (zh) * 2005-05-23 2013-06-26 卡夫食品环球品牌有限责任公司 填充液体的咀嚼型胶基糖组合物
WO2007121604A2 (en) 2006-04-20 2007-11-01 Givaudan Sa Method relating to sweetness enhancement
US20100092638A1 (en) * 2006-10-24 2010-04-15 Chad Allen Hansen Consumables
US20080292765A1 (en) 2007-05-22 2008-11-27 The Coca-Cola Company Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses
US20110027413A1 (en) 2007-08-17 2011-02-03 Zhonghua Jia Novel Sweetener ISO-Mogroside V
US20090162487A1 (en) 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of rebaudioside a
KR100888694B1 (ko) * 2008-09-01 2009-03-16 김경재 감미질이 우수한 효소처리스테비아 제조방법
US8609069B2 (en) 2009-05-18 2013-12-17 Redpoint Bio Corporation Rebaudioside C and its stereoisomers as natural product sweetness enhancers
WO2011009081A1 (en) 2009-07-17 2011-01-20 Palmer Kyle R Natural product sweetness enhancers
CA2773134A1 (en) 2009-09-04 2011-03-10 Redpoint Bio Corporation Sweetness enhancers including rebaudioside a or d

Also Published As

Publication number Publication date
BR112012016103A2 (pt) 2015-09-01
US9012520B2 (en) 2015-04-21
US20110160311A1 (en) 2011-06-30
CN104855925A (zh) 2015-08-26
BR112012016103B1 (pt) 2020-11-10
KR20120099151A (ko) 2012-09-06
RU2572756C2 (ru) 2016-01-20
AU2010343073A1 (en) 2012-08-02
MX2012007607A (es) 2012-07-20
CA2783621A1 (en) 2011-07-28
WO2011090709A1 (en) 2011-07-28
CN104855925B (zh) 2017-04-26
CA2783621C (en) 2018-05-29
RU2719036C2 (ru) 2020-04-16
RU2012131098A (ru) 2014-02-10
JP2013515492A (ja) 2013-05-09
CN102762111B (zh) 2015-05-27
EP2519118A1 (en) 2012-11-07
US20150216219A1 (en) 2015-08-06
RU2015151083A (ru) 2019-01-15
EP2519118B1 (en) 2016-05-18
RU2015151083A3 (pt) 2019-04-23
US9491963B2 (en) 2016-11-15
CN102762111A (zh) 2012-10-31

Similar Documents

Publication Publication Date Title
BR112012016103A8 (pt) "recipiente intensificadores de doçura, composições dos mesmos e métodos para uso"
UY29944A1 (es) Composición edulcorante de alta intensidad con sustancia reductora de proteina c- reactiva y composiciones endulzadas con ella .
BRPI0407397A (pt) Evento de algodão mon 88913 e composições e métodos para sua detecção
UY29934A1 (es) Composicion edulcorante de alta intensidad con ácido graso y composiciones endulzadas con ella
BRPI0417592A (pt) planta de milho mon88017 e composições e métodos para detecção da mesma
TW200605796A (en) Processes for preparing plant matter extracts and pet food compositions
UY29931A1 (es) Composicion edulcorante de alta intensidad con fitosterol y composiciones endulzadas con ella .
NZ601817A (en) Sweetener compositions
MY184606A (en) Glycoside blends
UY29955A1 (es) Edulcorante de alta intensidad para hidratación y composición para hidratación endulzada
WO2008036932A3 (en) Compositions and methods comprising boswellia species
CL2011002761A1 (es) Compuestos derivados de heterociclos sustituidos, inhibidores del canal romk; composición farmacéutica; y su uso para provocar diuresis, natriuresis o ambas, hipertension, insuficiencia cardiaca, insuficiencia renal aguda y crónica y síndrome nefrótico, entre otras enfermedades.
AR097213A1 (es) Composiciones edulcorantes
ES2530624T3 (es) Composiciones de adhesivo
BR112013010487A2 (pt) novos substratos de coelenterazina e métodos de uso
BRPI0508117A (pt) composições de bebida ácida
WO2010061193A3 (en) Compositions with reduced dimer formation
BR112012012460A2 (pt) "método de liofilização, composições e kits".
NI201000154A (es) Uso de un (1-> 3) - beta - d - glucano como estabilizador de emulsión.
WO2008157304A3 (en) Stabilized thrombin compositions
AR075933A1 (es) Composiciones polipeptidas y de inmunizacion conteniendo polipeptidos positivos gram y metodos de uso
BRPI0620054A8 (pt) extrato obtenível por extração de phaseolus sp. com misturas de etanol e água, processo para a preparação deste, uso e composições dos mesmos
BR112012008638A2 (pt) Método para melhorar a aparência dos cílios e o número de cílios visíveis sobre uma pálpebra, composição tópica e kit
Dümig et al. Biological soil crusts on initial soils: organic carbon dynamics and chemistry under temperate climatic conditions
EA201291144A1 (ru) Композиция фруктового льда

Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 4A ANUIDADE.

B08G Application fees: restoration [chapter 8.7 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/60 (2006.01), A23L 27/30 (2016.01), A23L 27

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 28/12/2010, OBSERVADAS AS CONDICOES LEGAIS.