BR0113909A - Processo para a preparação de uma composição comestìvel, e, composição comestìvel - Google Patents
Processo para a preparação de uma composição comestìvel, e, composição comestìvelInfo
- Publication number
- BR0113909A BR0113909A BR0113909-6A BR0113909A BR0113909A BR 0113909 A BR0113909 A BR 0113909A BR 0113909 A BR0113909 A BR 0113909A BR 0113909 A BR0113909 A BR 0113909A
- Authority
- BR
- Brazil
- Prior art keywords
- composition
- edible
- edibly
- preparation
- edible composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Abstract
"PROCESSO PARA A PREPARAçãO DE UMA COMPOSIçãO COMESTìVEL, E, COMPOSIçãO COMESTìVEL". Composições comestíveis contendo uma fase gordura e matéria vegetal, tal como cebolas, alho, cenouras, pimentas, ervas ou as misturas das mesmas. As ditas composições são apropriadas para processos de preparação de alimentos, tais como frituras ou cozimento lento.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00308440 | 2000-09-26 | ||
PCT/EP2001/010097 WO2002026051A1 (en) | 2000-09-26 | 2001-08-30 | Composition comprising a fat phase, vegetable matter and salt |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0113909A true BR0113909A (pt) | 2003-07-22 |
Family
ID=8173286
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0113909-6A BR0113909A (pt) | 2000-09-26 | 2001-08-30 | Processo para a preparação de uma composição comestìvel, e, composição comestìvel |
Country Status (10)
Country | Link |
---|---|
US (1) | US20020071896A1 (pt) |
EP (1) | EP1322180B1 (pt) |
AR (1) | AR030948A1 (pt) |
AT (1) | ATE343331T1 (pt) |
AU (1) | AU2001289862A1 (pt) |
BR (1) | BR0113909A (pt) |
DE (1) | DE60124126D1 (pt) |
MX (1) | MXPA03002545A (pt) |
WO (1) | WO2002026051A1 (pt) |
ZA (1) | ZA200301354B (pt) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2009152150A1 (en) * | 2008-06-11 | 2009-12-17 | General Mills Marketing, Inc. | Hydrated fat piece compositions and dough articles made therefrom |
EP2706863B1 (en) | 2011-05-09 | 2017-10-04 | General Mills, Inc. | Fat compositions including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
EP3132685B1 (en) | 2012-04-27 | 2018-08-29 | General Mills, Inc. | Dough composition |
ITMI20120903A1 (it) | 2012-05-24 | 2013-11-25 | . | Metodo per l¿ottenimento di una preparazione alimentare a base di vegetali di alliaceae e preparazione alimentare ottenuta da tale metodo |
EP2856886A1 (en) * | 2013-10-01 | 2015-04-08 | Societã Agricola Taflo s.s. di Visentin Lucia & C. | Method for obtaining a food preparation based on Alliaceae vegetables and food preparation obtained by such a method |
WO2018108431A1 (en) | 2016-12-14 | 2018-06-21 | Unilever N.V. | Savoury concentrate |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2976153A (en) * | 1958-02-05 | 1961-03-21 | Alvin N Geser | Process for preparing potato chips |
US3050404A (en) * | 1961-05-01 | 1962-08-21 | Traisman Edwin | Method for preparing frozen french fried potatoes |
US3194670A (en) * | 1962-09-21 | 1965-07-13 | Vacu Dry Company | Method of dehydrating food |
US3597239A (en) * | 1967-09-25 | 1971-08-03 | Vahlsing Inc | Method of manufacturing frozen oil-blanched diced potatoes suitable for preparing hash brown potatoes |
FR2417266A1 (fr) * | 1978-02-15 | 1979-09-14 | Gen Alimentaire | Composition d'herbes aromatiques |
JPS6192547A (ja) * | 1984-10-12 | 1986-05-10 | Hideo Kokubo | 豆腐かつの製造方法 |
US4572836A (en) * | 1984-11-28 | 1986-02-25 | Gourmeta, Inc. | Stabilized edible herb composition and method |
FR2594006B1 (fr) * | 1986-02-07 | 1988-06-03 | Gourmeta Inc | Composition d'herbe comestible stabilisee et procede de production. |
EP0333886B1 (en) * | 1988-03-19 | 1992-03-04 | Frisco-Findus Ag | Coated foodstuff |
EP0396810A1 (de) * | 1989-05-12 | 1990-11-14 | Ute Seffert | Verfahren zur Herstellung von aus Knoblauch bestehenden oder Knoblauch enthaltenden Gewürzkonserven und nach dem Verfahren hergestellte Gewürzkonserven |
FR2665615B1 (fr) * | 1990-08-08 | 1993-06-11 | Sodiape | Procede et installation de traitement de produits surgeles. |
JPH0817671B2 (ja) * | 1991-09-18 | 1996-02-28 | 功 境 | ニンニク・ネギ類の悪臭処理方法 |
AU683880B2 (en) * | 1993-04-27 | 1997-11-27 | Kellogg Company | Improved process for infusing raisins with humectant |
CN1114155A (zh) * | 1994-06-08 | 1996-01-03 | 阎军胜 | 一种方便菜及调味品的生产方法 |
FR2731321B1 (fr) * | 1995-05-10 | 1997-06-06 | Lucher Robert | Composition de sauce aromatique a base de basilic |
EP0775444B1 (en) * | 1995-10-25 | 2001-12-12 | Unilever N.V. | Pourable fat compositions |
CA2286100C (en) * | 1997-04-24 | 2006-03-21 | Unilever Plc | Pourable fat compositions containing a thickener |
-
2001
- 2001-08-30 WO PCT/EP2001/010097 patent/WO2002026051A1/en active IP Right Grant
- 2001-08-30 AU AU2001289862A patent/AU2001289862A1/en not_active Abandoned
- 2001-08-30 AT AT01969683T patent/ATE343331T1/de not_active IP Right Cessation
- 2001-08-30 MX MXPA03002545A patent/MXPA03002545A/es unknown
- 2001-08-30 DE DE60124126T patent/DE60124126D1/de not_active Expired - Lifetime
- 2001-08-30 EP EP01969683A patent/EP1322180B1/en not_active Expired - Lifetime
- 2001-08-30 BR BR0113909-6A patent/BR0113909A/pt not_active IP Right Cessation
- 2001-09-25 AR ARP010104499A patent/AR030948A1/es unknown
- 2001-09-26 US US09/964,005 patent/US20020071896A1/en not_active Abandoned
-
2003
- 2003-02-19 ZA ZA200301354A patent/ZA200301354B/en unknown
Also Published As
Publication number | Publication date |
---|---|
MXPA03002545A (es) | 2003-06-30 |
EP1322180A1 (en) | 2003-07-02 |
US20020071896A1 (en) | 2002-06-13 |
ATE343331T1 (de) | 2006-11-15 |
WO2002026051A1 (en) | 2002-04-04 |
AU2001289862A1 (en) | 2002-04-08 |
EP1322180B1 (en) | 2006-10-25 |
DE60124126D1 (de) | 2006-12-07 |
ZA200301354B (en) | 2004-02-19 |
AR030948A1 (es) | 2003-09-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 7A E 8A ANUIDADES |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 DA RPI 2021 DE 29/09/2009. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 27/12 (2016.01), A23L 19/00 (2016.01), A23L 2 |