BR0114222A - Composição comestìvel - Google Patents

Composição comestìvel

Info

Publication number
BR0114222A
BR0114222A BR0114222-4A BR0114222A BR0114222A BR 0114222 A BR0114222 A BR 0114222A BR 0114222 A BR0114222 A BR 0114222A BR 0114222 A BR0114222 A BR 0114222A
Authority
BR
Brazil
Prior art keywords
edible composition
composition
edible
chives
leeks
Prior art date
Application number
BR0114222-4A
Other languages
English (en)
Inventor
May Chu Agnes Anna Tan
Nicolaas Jan Frederik Verhoef
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0114222A publication Critical patent/BR0114222A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)

Abstract

"COMPOSIçãO COMESTìVEL". Composições comestíveis que contêm uma fase gordurosa e material vegetal de membros do gênero botânico Allium, tais como cebolas, alho, cebolinha, alho-poró ou suas misturas. A dita composição é apropriada para processos de preparação de alimentos, tais como frituras ou aquecimento.
BR0114222-4A 2000-09-26 2001-08-30 Composição comestìvel BR0114222A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00308439 2000-09-26
PCT/EP2001/010102 WO2002026052A1 (en) 2000-09-26 2001-08-30 Composition comprising a fat phase, vegetable matter and salt

Publications (1)

Publication Number Publication Date
BR0114222A true BR0114222A (pt) 2003-12-09

Family

ID=8173285

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0114222-4A BR0114222A (pt) 2000-09-26 2001-08-30 Composição comestìvel

Country Status (7)

Country Link
US (1) US20020068125A1 (pt)
EP (1) EP1322181A1 (pt)
AR (1) AR030805A1 (pt)
AU (1) AU2001291817A1 (pt)
BR (1) BR0114222A (pt)
MX (1) MXPA03002577A (pt)
WO (1) WO2002026052A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MXPA05013376A (es) * 2003-06-23 2006-03-09 Unilever Nv Composicion de pulpa de fruta estabilizada y composicion de pure que comprende la misma.
ITMI20120903A1 (it) * 2012-05-24 2013-11-25 . Metodo per l¿ottenimento di una preparazione alimentare a base di vegetali di alliaceae e preparazione alimentare ottenuta da tale metodo
JP6161270B2 (ja) * 2012-11-30 2017-07-12 キユーピー株式会社 タマネギ具材入り調味液
EP2856886A1 (en) * 2013-10-01 2015-04-08 Societã Agricola Taflo s.s. di Visentin Lucia & C. Method for obtaining a food preparation based on Alliaceae vegetables and food preparation obtained by such a method
EP3822271A4 (en) 2018-07-03 2022-04-13 Jiangsu Hengrui Medicine Co., Ltd. PYRIDOPYRIMIDI DERIVATIVE, METHOD OF MANUFACTURE THEREOF AND MEDICAL USE THEREOF
TW202128692A (zh) 2020-01-02 2021-08-01 大陸商江蘇恒瑞醫藥股份有限公司 吡啶并嘧啶類衍生物的結晶形式及其製備方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2365300A1 (fr) * 1976-09-28 1978-04-21 Bischoff Sylvette Procede de preparation de boulettes vegetales, et boulettes ainsi obtenues
DE3118810C1 (de) * 1981-05-12 1983-02-03 Maggi AG, Kemptthal Aus Tuben abgabefaehige Zubereitung von zerkleinerten Frischzwiebeln und Verfahren zur Herstellung dieser Zubereitung
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
FR2594006B1 (fr) * 1986-02-07 1988-06-03 Gourmeta Inc Composition d'herbe comestible stabilisee et procede de production.
CZ290090B6 (cs) * 1994-07-15 2002-05-15 Unilever N. V. Tekutý kyselý dresing a způsob jeho výroby
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
EP0977490B1 (en) * 1997-04-24 2003-04-02 Unilever N.V. Pourable fat compositions containing a thickener

Also Published As

Publication number Publication date
AU2001291817A1 (en) 2002-04-08
AR030805A1 (es) 2003-09-03
EP1322181A1 (en) 2003-07-02
US20020068125A1 (en) 2002-06-06
WO2002026052A1 (en) 2002-04-04
MXPA03002577A (es) 2003-06-30

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 27/12 (2016.01), A23L 19/00 (2016.01), A23L 2