FR2365300A1 - Procede de preparation de boulettes vegetales, et boulettes ainsi obtenues - Google Patents

Procede de preparation de boulettes vegetales, et boulettes ainsi obtenues

Info

Publication number
FR2365300A1
FR2365300A1 FR7629837A FR7629837A FR2365300A1 FR 2365300 A1 FR2365300 A1 FR 2365300A1 FR 7629837 A FR7629837 A FR 7629837A FR 7629837 A FR7629837 A FR 7629837A FR 2365300 A1 FR2365300 A1 FR 2365300A1
Authority
FR
France
Prior art keywords
soya
vegetable
starch
prepd
parsley
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7629837A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BISCHOFF SYLVETTE
Original Assignee
BISCHOFF SYLVETTE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BISCHOFF SYLVETTE filed Critical BISCHOFF SYLVETTE
Priority to FR7629837A priority Critical patent/FR2365300A1/fr
Publication of FR2365300A1 publication Critical patent/FR2365300A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

La présente invention a pour objet un procédé de préparation de boulettes végétales, et les boulettes ainsi obtenues. Boulettes caractérisées en ce qu'elles sont essentiellement constituées par de la chapelure, par de la levure, par du sel aux herbes, par de la fécule de pommes de terre, par du soja, par de la graisse végétale, par des oignons, par de l'ail, par du persil, et par des oeufs. L'invention est plus particulièrement applicable dans le domaine de la fabrication de plats prépares ou semi-préparés.
FR7629837A 1976-09-28 1976-09-28 Procede de preparation de boulettes vegetales, et boulettes ainsi obtenues Withdrawn FR2365300A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7629837A FR2365300A1 (fr) 1976-09-28 1976-09-28 Procede de preparation de boulettes vegetales, et boulettes ainsi obtenues

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7629837A FR2365300A1 (fr) 1976-09-28 1976-09-28 Procede de preparation de boulettes vegetales, et boulettes ainsi obtenues

Publications (1)

Publication Number Publication Date
FR2365300A1 true FR2365300A1 (fr) 1978-04-21

Family

ID=9178359

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7629837A Withdrawn FR2365300A1 (fr) 1976-09-28 1976-09-28 Procede de preparation de boulettes vegetales, et boulettes ainsi obtenues

Country Status (1)

Country Link
FR (1) FR2365300A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994026128A1 (fr) * 1993-05-19 1994-11-24 Csaba Puszta Procede d'obtention de produits alimentaires macrobiotiques et faciles a preparer
DE4418448A1 (de) * 1994-05-26 1995-11-30 Unilever Nv Schneidfähiges Fleischprodukt
DE19540241A1 (de) * 1995-10-19 1997-04-24 Gerd Greifert Verfahren zur Herstellung von Fleischprodukten mit reduziertem Fettgehalt und Fleischprodukte
WO2002026052A1 (fr) * 2000-09-26 2002-04-04 Unilever N.V. Composition comprenant une phase grasse, une matiere vegetale et du sel

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994026128A1 (fr) * 1993-05-19 1994-11-24 Csaba Puszta Procede d'obtention de produits alimentaires macrobiotiques et faciles a preparer
DE4418448A1 (de) * 1994-05-26 1995-11-30 Unilever Nv Schneidfähiges Fleischprodukt
DE4418448C2 (de) * 1994-05-26 1998-01-29 Unilever Nv Schneidfähiges Fleischprodukt
DE19540241A1 (de) * 1995-10-19 1997-04-24 Gerd Greifert Verfahren zur Herstellung von Fleischprodukten mit reduziertem Fettgehalt und Fleischprodukte
WO2002026052A1 (fr) * 2000-09-26 2002-04-04 Unilever N.V. Composition comprenant une phase grasse, une matiere vegetale et du sel

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Legal Events

Date Code Title Description
ST Notification of lapse