FR2382860A1 - Procede pour la realisation d'articles a base de pate a choux ou analogue - Google Patents

Procede pour la realisation d'articles a base de pate a choux ou analogue

Info

Publication number
FR2382860A1
FR2382860A1 FR7706551A FR7706551A FR2382860A1 FR 2382860 A1 FR2382860 A1 FR 2382860A1 FR 7706551 A FR7706551 A FR 7706551A FR 7706551 A FR7706551 A FR 7706551A FR 2382860 A1 FR2382860 A1 FR 2382860A1
Authority
FR
France
Prior art keywords
biscuits
mixing
water
waste
pref
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7706551A
Other languages
English (en)
Other versions
FR2382860B3 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7706551A priority Critical patent/FR2382860A1/fr
Publication of FR2382860A1 publication Critical patent/FR2382860A1/fr
Application granted granted Critical
Publication of FR2382860B3 publication Critical patent/FR2382860B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/002—Recycling, e.g. for use in baking or for animal consumption

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Sustainable Development (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Procédé pour la réalisation d'articles de boulangerie, de pâtisserie et/ou de biscuiterie à base de pâte à choux. Selon l'invention, ce procédé est caractérisé en ce que l'on mélange des débris de biscuits antérieurement fabriques à de l'eau tout en brassant énergiquement le tout, après quoi, à la pâte ainsi obtenue, on ajoute les oeufs de façon usuelle tout en continuant à brasser, puis les articles sont façonnés et cuits dans un four. Boulangerie, pâtisserie, biscuiterie.
FR7706551A 1977-03-07 1977-03-07 Procede pour la realisation d'articles a base de pate a choux ou analogue Granted FR2382860A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7706551A FR2382860A1 (fr) 1977-03-07 1977-03-07 Procede pour la realisation d'articles a base de pate a choux ou analogue

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7706551A FR2382860A1 (fr) 1977-03-07 1977-03-07 Procede pour la realisation d'articles a base de pate a choux ou analogue

Publications (2)

Publication Number Publication Date
FR2382860A1 true FR2382860A1 (fr) 1978-10-06
FR2382860B3 FR2382860B3 (fr) 1980-01-11

Family

ID=9187645

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7706551A Granted FR2382860A1 (fr) 1977-03-07 1977-03-07 Procede pour la realisation d'articles a base de pate a choux ou analogue

Country Status (1)

Country Link
FR (1) FR2382860A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0151090A1 (fr) * 1984-01-26 1985-08-07 Battelle Memorial Institute Procédé de fabrication d'articles de biscuiterie
BE1027645B1 (nl) * 2019-10-11 2021-05-10 Destrooper Olivier Nv Een werkwijze ter vervaardiging van een wafel en de wafel zelf

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0151090A1 (fr) * 1984-01-26 1985-08-07 Battelle Memorial Institute Procédé de fabrication d'articles de biscuiterie
BE1027645B1 (nl) * 2019-10-11 2021-05-10 Destrooper Olivier Nv Een werkwijze ter vervaardiging van een wafel en de wafel zelf

Also Published As

Publication number Publication date
FR2382860B3 (fr) 1980-01-11

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Legal Events

Date Code Title Description
ST Notification of lapse