ES2033991T3 - Procedimiento para fabricar una pieza de pan destinada a su coccion final en el domicilio del consumidor. - Google Patents

Procedimiento para fabricar una pieza de pan destinada a su coccion final en el domicilio del consumidor.

Info

Publication number
ES2033991T3
ES2033991T3 ES198888106250T ES88106250T ES2033991T3 ES 2033991 T3 ES2033991 T3 ES 2033991T3 ES 198888106250 T ES198888106250 T ES 198888106250T ES 88106250 T ES88106250 T ES 88106250T ES 2033991 T3 ES2033991 T3 ES 2033991T3
Authority
ES
Spain
Prior art keywords
bread
consumer
home
procedure
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888106250T
Other languages
English (en)
Inventor
Heinrich Leupoldt
Franz Leupoldt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2033991T3 publication Critical patent/ES2033991T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

UNA HOGAZA PRECOCINADA A PREPARAR POR EL USUARIO SE COMPONE DE UNA MASA QUE FORMA EL PAN QUE SE EMPAQUETA EN UNA LAMINA ESTANCA AL AIRE Y SE CUECE A TEMPERATURA BAJA DE UNOS 100 C SIN FORMACION DE CORTEZA. ESTA HOGAZA SE CUECE HASTA QUE EN EL HORNO CASERO SE FORME LA CORTEZA, CON LO QUE EL TIEMPO DE COCCION SE SELECCIONA AL GUSTO PERSONAL.
ES198888106250T 1987-07-14 1988-04-20 Procedimiento para fabricar una pieza de pan destinada a su coccion final en el domicilio del consumidor. Expired - Lifetime ES2033991T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19873723184 DE3723184A1 (de) 1987-07-14 1987-07-14 Vorgebackener brotlaib zum fertigbacken beim verbraucher, sowie verfahren zu seiner herstellung

Publications (1)

Publication Number Publication Date
ES2033991T3 true ES2033991T3 (es) 1993-04-01

Family

ID=6331509

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888106250T Expired - Lifetime ES2033991T3 (es) 1987-07-14 1988-04-20 Procedimiento para fabricar una pieza de pan destinada a su coccion final en el domicilio del consumidor.

Country Status (5)

Country Link
EP (1) EP0299153B1 (es)
AT (1) ATE77918T1 (es)
DE (2) DE3723184A1 (es)
ES (1) ES2033991T3 (es)
GR (1) GR3005223T3 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2349523A1 (es) * 2009-05-06 2011-01-04 Alinaco S.L Producto precocinado de pan y tortilla y procedimiento para la fabricacion de dicho producto.

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2691046B1 (fr) * 1992-05-14 1996-06-14 Dls Dev Procede de precuisson de produits de boulangerie ou biscuiterie tels que pain et produits precuits ainsi obtenus.
NL9300419A (nl) * 1993-03-08 1994-10-03 Hubertus Fransiscus Petrus Van Gesneden voorgebakken brood.
DE19650666C1 (de) * 1996-12-06 1998-01-02 Franz Leupoldt Vorteig für Vollkornbrot
AT411959B (de) * 2000-12-06 2004-08-26 Inzersdorfer Nahrungsmittelwer Fertiggericht und verfahren zu dessen herstellung
DE102015011619A1 (de) * 2015-09-07 2017-03-09 Bio-Backhäusle Friedrichshall Gmbh Backwaren und Backverfahren zur Herstellung der Backwaren

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH221298A (de) * 1940-11-12 1942-05-31 Horlebeck Albert Verfahren zum Herstellen von Brot und anderem Gebäck.
AT164249B (de) * 1947-07-09 1949-10-25 Alois Stefan Backverfahren
DE2246214A1 (de) * 1972-09-21 1974-03-28 Klein Kg Hans Guenter Verfahren und vorrichtung zur herstellung von backwaren
GB1538428A (en) * 1975-03-26 1979-01-17 Unilever Ltd Food products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2349523A1 (es) * 2009-05-06 2011-01-04 Alinaco S.L Producto precocinado de pan y tortilla y procedimiento para la fabricacion de dicho producto.

Also Published As

Publication number Publication date
ATE77918T1 (de) 1992-07-15
DE3723184A1 (de) 1989-01-26
GR3005223T3 (es) 1993-05-24
EP0299153B1 (de) 1992-07-08
DE3872613D1 (de) 1992-08-13
EP0299153A1 (de) 1989-01-18

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