ZA200301354B - Composition comprising a fat phase, vegetable matter and salt. - Google Patents
Composition comprising a fat phase, vegetable matter and salt. Download PDFInfo
- Publication number
- ZA200301354B ZA200301354B ZA200301354A ZA200301354A ZA200301354B ZA 200301354 B ZA200301354 B ZA 200301354B ZA 200301354 A ZA200301354 A ZA 200301354A ZA 200301354 A ZA200301354 A ZA 200301354A ZA 200301354 B ZA200301354 B ZA 200301354B
- Authority
- ZA
- South Africa
- Prior art keywords
- salt
- composition
- amount
- vegetable matter
- water
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims description 48
- 235000013311 vegetables Nutrition 0.000 title claims description 42
- 150000003839 salts Chemical class 0.000 title claims description 32
- 241000234282 Allium Species 0.000 claims description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 36
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 31
- 238000000034 method Methods 0.000 claims description 18
- 239000002245 particle Substances 0.000 claims description 11
- 239000007787 solid Substances 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 5
- 238000005119 centrifugation Methods 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000011833 salt mixture Substances 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000009928 pasteurization Methods 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 238000011282 treatment Methods 0.000 claims description 2
- 239000003921 oil Substances 0.000 description 10
- 235000019198 oils Nutrition 0.000 description 10
- 240000002234 Allium sativum Species 0.000 description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 235000004611 garlic Nutrition 0.000 description 9
- 235000008216 herbs Nutrition 0.000 description 6
- 235000002566 Capsicum Nutrition 0.000 description 4
- 244000000626 Daucus carota Species 0.000 description 4
- 235000002767 Daucus carota Nutrition 0.000 description 4
- 241000758706 Piperaceae Species 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 239000000787 lecithin Substances 0.000 description 4
- 229940067606 lecithin Drugs 0.000 description 4
- 235000010445 lecithin Nutrition 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 239000003755 preservative agent Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 3
- 235000012424 soybean oil Nutrition 0.000 description 3
- 239000003549 soybean oil Substances 0.000 description 3
- 239000002562 thickening agent Substances 0.000 description 3
- 229920000881 Modified starch Polymers 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 235000019426 modified starch Nutrition 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 238000002203 pretreatment Methods 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 description 1
- 241001280436 Allium schoenoprasum Species 0.000 description 1
- 235000001270 Allium sibiricum Nutrition 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 150000002497 iodine compounds Chemical class 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000004289 sodium hydrogen sulphite Substances 0.000 description 1
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00308440 | 2000-09-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200301354B true ZA200301354B (en) | 2004-02-19 |
Family
ID=8173286
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200301354A ZA200301354B (en) | 2000-09-26 | 2003-02-19 | Composition comprising a fat phase, vegetable matter and salt. |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20020071896A1 (pt) |
| EP (1) | EP1322180B1 (pt) |
| AR (1) | AR030948A1 (pt) |
| AT (1) | ATE343331T1 (pt) |
| AU (1) | AU2001289862A1 (pt) |
| BR (1) | BR0113909A (pt) |
| DE (1) | DE60124126D1 (pt) |
| MX (1) | MXPA03002545A (pt) |
| WO (1) | WO2002026051A1 (pt) |
| ZA (1) | ZA200301354B (pt) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2299835B1 (en) * | 2008-06-11 | 2017-02-08 | General Mills Marketing, Inc. | Method for manufacturing hydrated fat piece compositions |
| WO2012154413A1 (en) | 2011-05-09 | 2012-11-15 | General Mills, Inc. | Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
| EP2840899B1 (en) | 2012-04-27 | 2016-09-14 | General Mills, Inc. | Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods |
| ITMI20120903A1 (it) * | 2012-05-24 | 2013-11-25 | . | Metodo per l¿ottenimento di una preparazione alimentare a base di vegetali di alliaceae e preparazione alimentare ottenuta da tale metodo |
| EP2856886A1 (en) * | 2013-10-01 | 2015-04-08 | Societã Agricola Taflo s.s. di Visentin Lucia & C. | Method for obtaining a food preparation based on Alliaceae vegetables and food preparation obtained by such a method |
| AU2017377408B2 (en) * | 2016-12-14 | 2020-08-27 | Unilever Plc | Savoury concentrate |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2976153A (en) * | 1958-02-05 | 1961-03-21 | Alvin N Geser | Process for preparing potato chips |
| US3050404A (en) * | 1961-05-01 | 1962-08-21 | Traisman Edwin | Method for preparing frozen french fried potatoes |
| US3194670A (en) * | 1962-09-21 | 1965-07-13 | Vacu Dry Company | Method of dehydrating food |
| US3597239A (en) * | 1967-09-25 | 1971-08-03 | Vahlsing Inc | Method of manufacturing frozen oil-blanched diced potatoes suitable for preparing hash brown potatoes |
| FR2417266A1 (fr) * | 1978-02-15 | 1979-09-14 | Gen Alimentaire | Composition d'herbes aromatiques |
| JPS6192547A (ja) * | 1984-10-12 | 1986-05-10 | Hideo Kokubo | 豆腐かつの製造方法 |
| FR2594006B1 (fr) * | 1986-02-07 | 1988-06-03 | Gourmeta Inc | Composition d'herbe comestible stabilisee et procede de production. |
| US4572836A (en) * | 1984-11-28 | 1986-02-25 | Gourmeta, Inc. | Stabilized edible herb composition and method |
| DE3868920D1 (de) * | 1988-03-19 | 1992-04-09 | Frisco Findus Ag | Beschichtetes nahrungsmittel. |
| EP0396810A1 (de) * | 1989-05-12 | 1990-11-14 | Ute Seffert | Verfahren zur Herstellung von aus Knoblauch bestehenden oder Knoblauch enthaltenden Gewürzkonserven und nach dem Verfahren hergestellte Gewürzkonserven |
| FR2665615B1 (fr) * | 1990-08-08 | 1993-06-11 | Sodiape | Procede et installation de traitement de produits surgeles. |
| JPH0817671B2 (ja) * | 1991-09-18 | 1996-02-28 | 功 境 | ニンニク・ネギ類の悪臭処理方法 |
| AU683880B2 (en) * | 1993-04-27 | 1997-11-27 | Kellogg Company | Improved process for infusing raisins with humectant |
| CN1114155A (zh) * | 1994-06-08 | 1996-01-03 | 阎军胜 | 一种方便菜及调味品的生产方法 |
| FR2731321B1 (fr) * | 1995-05-10 | 1997-06-06 | Lucher Robert | Composition de sauce aromatique a base de basilic |
| EP0775444B1 (en) * | 1995-10-25 | 2001-12-12 | Unilever N.V. | Pourable fat compositions |
| CA2286100C (en) * | 1997-04-24 | 2006-03-21 | Unilever Plc | Pourable fat compositions containing a thickener |
-
2001
- 2001-08-30 WO PCT/EP2001/010097 patent/WO2002026051A1/en active IP Right Grant
- 2001-08-30 AT AT01969683T patent/ATE343331T1/de not_active IP Right Cessation
- 2001-08-30 AU AU2001289862A patent/AU2001289862A1/en not_active Abandoned
- 2001-08-30 EP EP01969683A patent/EP1322180B1/en not_active Expired - Lifetime
- 2001-08-30 DE DE60124126T patent/DE60124126D1/de not_active Expired - Lifetime
- 2001-08-30 MX MXPA03002545A patent/MXPA03002545A/es unknown
- 2001-08-30 BR BR0113909-6A patent/BR0113909A/pt not_active IP Right Cessation
- 2001-09-25 AR ARP010104499A patent/AR030948A1/es unknown
- 2001-09-26 US US09/964,005 patent/US20020071896A1/en not_active Abandoned
-
2003
- 2003-02-19 ZA ZA200301354A patent/ZA200301354B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2002026051A1 (en) | 2002-04-04 |
| AU2001289862A1 (en) | 2002-04-08 |
| US20020071896A1 (en) | 2002-06-13 |
| AR030948A1 (es) | 2003-09-03 |
| EP1322180A1 (en) | 2003-07-02 |
| MXPA03002545A (es) | 2003-06-30 |
| BR0113909A (pt) | 2003-07-22 |
| DE60124126D1 (de) | 2006-12-07 |
| ATE343331T1 (de) | 2006-11-15 |
| EP1322180B1 (en) | 2006-10-25 |
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