BR0012257A - Composição emulsificada ácida de óleo-em-água - Google Patents

Composição emulsificada ácida de óleo-em-água

Info

Publication number
BR0012257A
BR0012257A BR0012257-2A BR0012257A BR0012257A BR 0012257 A BR0012257 A BR 0012257A BR 0012257 A BR0012257 A BR 0012257A BR 0012257 A BR0012257 A BR 0012257A
Authority
BR
Brazil
Prior art keywords
water composition
emulsified oil
acid emulsified
yolk
composition
Prior art date
Application number
BR0012257-2A
Other languages
English (en)
Other versions
BR0012257B1 (pt
Inventor
Shigeru Kawai
Yoshihiro Konishi
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Publication of BR0012257A publication Critical patent/BR0012257A/pt
Publication of BR0012257B1 publication Critical patent/BR0012257B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Colloid Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Patente de Invenção "COMPOSIçãO EMULSIFICADA áCIDA DE óLEO-EM-áGUA". Caracterizada pelo fato de que é descrita uma composição emulsificada ácida de óleo-em-água, compreendendo uma fase de óleo possuindo um conteúdo de diglicerídeos de 30 de % de peso ou maior e uma gema, na qual uma proporção de lisofosfolipídeos com relação à totalidade de fosfolipídeos é de no mínimo 15% em termos de uma quantidade de fósforo. A composição possui excelentes estabilidade de armazenagem, aparência, sabor e propriedades físicas mesmo contendo diglicerídeos em uma concentração elevada sem decréscimo da quantidade de gema.
BRPI0012257-2A 1999-06-17 2000-06-09 Composição emulsificada ácida de óleo-em-água BR0012257B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP17084999A JP3589904B2 (ja) 1999-06-17 1999-06-17 酸性水中油型乳化組成物
JP11/170849 1999-06-17
PCT/JP2000/003763 WO2000078162A2 (en) 1999-06-17 2000-06-09 Acid oil-in-water emulsified composition

Publications (2)

Publication Number Publication Date
BR0012257A true BR0012257A (pt) 2002-03-12
BR0012257B1 BR0012257B1 (pt) 2014-02-25

Family

ID=15912472

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0012257-2A BR0012257B1 (pt) 1999-06-17 2000-06-09 Composição emulsificada ácida de óleo-em-água

Country Status (10)

Country Link
US (2) US6635777B1 (pt)
EP (1) EP1185179B1 (pt)
JP (1) JP3589904B2 (pt)
CN (1) CN1293817C (pt)
AT (1) ATE260049T1 (pt)
BR (1) BR0012257B1 (pt)
CA (1) CA2371881C (pt)
DE (1) DE60008529T2 (pt)
ES (1) ES2213019T3 (pt)
WO (1) WO2000078162A2 (pt)

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US6310100B1 (en) * 1999-09-22 2001-10-30 Kao Corporation Method of treating hypertension
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ATE383083T1 (de) * 2001-05-03 2008-01-15 Unilever Nv Essbare öl-in-wasser emulsion mit einem verringerten ölgehalt
JP5118284B2 (ja) * 2002-01-25 2013-01-16 花王株式会社 水中油型乳化組成物
BR0309705A (pt) * 2002-05-06 2005-03-15 Archer Daniels Midland Co Alimentos e bebidas contendo diacilglicerol
US7306819B2 (en) 2002-06-12 2007-12-11 The Coca-Cola Company Beverages containing plant sterols
EP1549159B1 (en) 2002-06-12 2008-11-12 The Coca-Cola Company Beverages containing plant sterols
TWI331903B (en) * 2002-07-01 2010-10-21 Kao Corp Acidic oil-in -water type emulsified compositions
JP4098276B2 (ja) * 2003-06-16 2008-06-11 花王株式会社 酸性水中油型乳化組成物
JP4495932B2 (ja) * 2003-08-05 2010-07-07 花王株式会社 麺サラダ用ソース
US7597923B2 (en) 2003-10-31 2009-10-06 Q. P. Corporation Oil-in-water emulsified food product
KR101137281B1 (ko) 2003-10-31 2012-04-20 큐피가부시키가이샤 복합체
WO2005099487A1 (en) * 2004-04-16 2005-10-27 Inovatech Egg Products, A Division Of Mfi Food Canada Ltd. Liquid egg yolk product comprising lysophospholipoprotein
US20050244565A1 (en) * 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
TWI363600B (en) * 2004-09-21 2012-05-11 Kao Corp Acidic oil-in-water emulsion composition
JP4496125B2 (ja) * 2004-09-24 2010-07-07 花王株式会社 酸性水中油型乳化組成物
JP4262179B2 (ja) * 2004-09-21 2009-05-13 花王株式会社 酸性水中油型乳化組成物
JP4601082B2 (ja) * 2004-09-24 2010-12-22 花王株式会社 酸性水中油型乳化組成物
JP4502894B2 (ja) * 2005-07-08 2010-07-14 キユーピー株式会社 酸性水中油型乳化食品の製造方法
US20080181990A1 (en) * 2007-01-26 2008-07-31 Ledbetter Kati R Compositions comprising wheat protein isolate and related methods
DK2177608T3 (en) * 2007-07-31 2015-12-14 Fuji Oil Co Ltd Immobilized lipase and process for producing the same
JP5176972B2 (ja) * 2009-01-16 2013-04-03 味の素株式会社 液卵の製造方法及び該液卵を用いた酸性水中油型エマルジョン食品の製造方法
WO2010124975A1 (en) * 2009-04-28 2010-11-04 Dsm Ip Assets B.V. Method of preparing an egg composition
US8603568B2 (en) * 2010-01-15 2013-12-10 Kemin Industries, Inc. Hydrolyzed lecithin product to improve digestibility
WO2011120766A1 (en) * 2010-03-29 2011-10-06 Unilever Nv Edible tomato-based product comprising orally bioavailable endogenous micronutrients
US20120034353A1 (en) * 2010-08-09 2012-02-09 Joerg Eggeling High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
US20140335135A1 (en) * 2011-12-05 2014-11-13 Ferring Bv Pharmaceutical composition
CN107752047B (zh) * 2016-08-17 2022-06-03 丘比株式会社 容器装馅料
EP3578062A4 (en) * 2017-07-28 2020-04-15 Mizkan Holdings Co., Ltd. EMULSIFIED SEASONING AGENT AND PRODUCTION METHOD THEREFOR
KR102035274B1 (ko) 2017-10-31 2019-10-22 롯데푸드 주식회사 온도변화에 안정한 마요네즈풍 소스 및 이의 제조방법
CN108094660B (zh) * 2017-12-19 2021-06-22 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻饮品及其制备方法与应用

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JP3464560B2 (ja) * 1995-04-14 2003-11-10 旭電化工業株式会社 水中油型乳化脂及びその製造法
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EP0970615B1 (en) * 1997-03-12 2005-05-25 Kao Corporation Food containing fat or oil
DK0990391T3 (da) * 1998-03-24 2009-06-08 Kao Corp Phytosterolholdig fedtsammensætning
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JP3589904B2 (ja) * 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
JP3662445B2 (ja) 1999-06-30 2005-06-22 花王株式会社 油中水型乳化油脂組成物
JP3621610B2 (ja) 1999-08-30 2005-02-16 花王株式会社 油中水型乳化油脂組成物

Also Published As

Publication number Publication date
JP2001000138A (ja) 2001-01-09
CA2371881A1 (en) 2000-12-28
CN1355676A (zh) 2002-06-26
WO2000078162A2 (en) 2000-12-28
ES2213019T3 (es) 2004-08-16
US20030215545A1 (en) 2003-11-20
CN1293817C (zh) 2007-01-10
CA2371881C (en) 2008-12-02
WO2000078162A3 (en) 2001-05-17
BR0012257B1 (pt) 2014-02-25
ATE260049T1 (de) 2004-03-15
US7041328B2 (en) 2006-05-09
EP1185179B1 (en) 2004-02-25
US6635777B1 (en) 2003-10-21
JP3589904B2 (ja) 2004-11-17
DE60008529T2 (de) 2004-12-23
EP1185179A2 (en) 2002-03-13
DE60008529D1 (de) 2004-04-01

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 25/02/2014, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23D 7/01 (2006.01), A23D 7/005 (2006.01), A23L 27

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 18A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)