BG16730A3 - Метод за производство на набъбнал млечен продукт - Google Patents

Метод за производство на набъбнал млечен продукт

Info

Publication number
BG16730A3
BG16730A3 BG013101A BG1310169A BG16730A3 BG 16730 A3 BG16730 A3 BG 16730A3 BG 013101 A BG013101 A BG 013101A BG 1310169 A BG1310169 A BG 1310169A BG 16730 A3 BG16730 A3 BG 16730A3
Authority
BG
Bulgaria
Prior art keywords
swelled
manufacturing
dairy product
dairy
product
Prior art date
Application number
BG013101A
Other languages
Bulgarian (bg)
English (en)
Inventor
Няма Изобретатели
Original Assignee
Societe Anonyse Dite Compagnie Gervais-Danone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Anonyse Dite Compagnie Gervais-Danone filed Critical Societe Anonyse Dite Compagnie Gervais-Danone
Publication of BG16730A3 publication Critical patent/BG16730A3/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
BG013101A 1968-10-01 1969-10-01 Метод за производство на набъбнал млечен продукт BG16730A3 (bg)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (1)

Publication Number Publication Date
BG16730A3 true BG16730A3 (bg) 1973-02-15

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
BG013101A BG16730A3 (bg) 1968-10-01 1969-10-01 Метод за производство на набъбнал млечен продукт

Country Status (23)

Country Link
JP (1) JPS5543736B1 (enrdf_load_stackoverflow)
AT (1) AT309969B (enrdf_load_stackoverflow)
BE (1) BE739626A (enrdf_load_stackoverflow)
BG (1) BG16730A3 (enrdf_load_stackoverflow)
CA (1) CA924957A (enrdf_load_stackoverflow)
CH (1) CH505557A (enrdf_load_stackoverflow)
DD (1) DD78477A5 (enrdf_load_stackoverflow)
DE (1) DE1949650B2 (enrdf_load_stackoverflow)
ES (1) ES372072A1 (enrdf_load_stackoverflow)
FR (1) FR2019564B1 (enrdf_load_stackoverflow)
GB (1) GB1256290A (enrdf_load_stackoverflow)
IE (1) IE33326B1 (enrdf_load_stackoverflow)
IL (1) IL33090A (enrdf_load_stackoverflow)
IS (1) IS1871A7 (enrdf_load_stackoverflow)
IT (1) IT970512B (enrdf_load_stackoverflow)
LU (1) LU56996A1 (enrdf_load_stackoverflow)
MC (1) MC797A1 (enrdf_load_stackoverflow)
MT (1) MTP629B (enrdf_load_stackoverflow)
NL (1) NL151250B (enrdf_load_stackoverflow)
NO (1) NO125910B (enrdf_load_stackoverflow)
OA (1) OA03140A (enrdf_load_stackoverflow)
SE (1) SE362576B (enrdf_load_stackoverflow)
YU (1) YU246569A (enrdf_load_stackoverflow)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (de) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Milch-shake und verfahren zu seiner herstellung sowie milch-shake-grundprodukt
WO1991012726A1 (en) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Method of milk processing
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
DE4309560A1 (de) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Speiseeismasse
ATE179049T1 (de) * 1995-01-12 1999-05-15 Hama Foodservice Gmbh Nahrungsmittel
GB2334197A (en) * 1996-11-25 1999-08-18 Pellucid Limited Ice-cream formulation and packaging
EP1180330A1 (fr) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Confiserie glacée et procédé de fabrication
CN1543314A (zh) * 2001-08-17 2004-11-03 �Ʒ� 冷冻甜食
NL1021834C2 (nl) * 2002-11-04 2004-07-01 Campina Bv IJsdessertmateriaal en werkwijze voor de bereiding daarvan.
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
MX2007007435A (es) 2004-12-23 2007-07-12 Unilever Nv Confiteria aireada congelada.
WO2010046245A1 (en) * 2008-10-24 2010-04-29 Unilever Plc Frozen confection
BR112013029036A2 (pt) * 2011-05-11 2017-03-07 Danone Sa produtos lácteos congeláveis
WO2012152324A1 (en) * 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
EP2768315B1 (en) * 2011-10-21 2019-07-24 Corbion Biotech, Inc. Crystallization resistant frozen food products
IT201800006581A1 (it) * 2018-06-22 2019-12-22 Composizione per la preparazione di prodotti gelati

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (da) * 1964-01-13 1968-11-25 Grindstedvaerket As Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.
FR1539120A (fr) * 1966-06-24 1968-09-13 Procédé et appareil pour la préparation instantanée d'un mélange aqueux battu de crème à la glace, de lait glacé et de sorbets

Also Published As

Publication number Publication date
GB1256290A (en) 1971-12-08
JPS5543736B1 (enrdf_load_stackoverflow) 1980-11-07
IE33326L (en) 1970-04-01
IT970512B (it) 1974-04-20
YU246569A (en) 1977-08-31
NL151250B (nl) 1976-11-15
FR2019564A1 (enrdf_load_stackoverflow) 1970-07-03
NO125910B (enrdf_load_stackoverflow) 1972-11-27
BE739626A (enrdf_load_stackoverflow) 1970-03-31
AT309969B (de) 1973-09-10
IS1871A7 (is) 1969-10-17
CH505557A (fr) 1971-04-15
ES372072A1 (es) 1971-09-01
LU56996A1 (enrdf_load_stackoverflow) 1970-04-01
DD78477A5 (de) 1970-12-12
CA924957A (en) 1973-04-24
SE362576B (enrdf_load_stackoverflow) 1973-12-17
OA03140A (fr) 1970-12-15
IE33326B1 (en) 1974-05-15
IL33090A0 (en) 1969-11-30
DE1949650A1 (de) 1970-04-09
NL6914857A (enrdf_load_stackoverflow) 1970-04-03
FR2019564B1 (enrdf_load_stackoverflow) 1973-02-02
MTP629B (en) 1970-04-17
IL33090A (en) 1973-03-30
DE1949650B2 (de) 1973-11-15
MC797A1 (fr) 1970-05-29

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