FR2019564A1 - - Google Patents

Info

Publication number
FR2019564A1
FR2019564A1 FR6933166A FR6933166A FR2019564A1 FR 2019564 A1 FR2019564 A1 FR 2019564A1 FR 6933166 A FR6933166 A FR 6933166A FR 6933166 A FR6933166 A FR 6933166A FR 2019564 A1 FR2019564 A1 FR 2019564A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR6933166A
Other languages
French (fr)
Other versions
FR2019564B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Publication of FR2019564A1 publication Critical patent/FR2019564A1/fr
Application granted granted Critical
Publication of FR2019564B1 publication Critical patent/FR2019564B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
FR696933166A 1968-10-01 1969-09-29 Expired FR2019564B1 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (2)

Publication Number Publication Date
FR2019564A1 true FR2019564A1 (enrdf_load_stackoverflow) 1970-07-03
FR2019564B1 FR2019564B1 (enrdf_load_stackoverflow) 1973-02-02

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
FR696933166A Expired FR2019564B1 (enrdf_load_stackoverflow) 1968-10-01 1969-09-29

Country Status (23)

Country Link
JP (1) JPS5543736B1 (enrdf_load_stackoverflow)
AT (1) AT309969B (enrdf_load_stackoverflow)
BE (1) BE739626A (enrdf_load_stackoverflow)
BG (1) BG16730A3 (enrdf_load_stackoverflow)
CA (1) CA924957A (enrdf_load_stackoverflow)
CH (1) CH505557A (enrdf_load_stackoverflow)
DD (1) DD78477A5 (enrdf_load_stackoverflow)
DE (1) DE1949650B2 (enrdf_load_stackoverflow)
ES (1) ES372072A1 (enrdf_load_stackoverflow)
FR (1) FR2019564B1 (enrdf_load_stackoverflow)
GB (1) GB1256290A (enrdf_load_stackoverflow)
IE (1) IE33326B1 (enrdf_load_stackoverflow)
IL (1) IL33090A (enrdf_load_stackoverflow)
IS (1) IS1871A7 (enrdf_load_stackoverflow)
IT (1) IT970512B (enrdf_load_stackoverflow)
LU (1) LU56996A1 (enrdf_load_stackoverflow)
MC (1) MC797A1 (enrdf_load_stackoverflow)
MT (1) MTP629B (enrdf_load_stackoverflow)
NL (1) NL151250B (enrdf_load_stackoverflow)
NO (1) NO125910B (enrdf_load_stackoverflow)
OA (1) OA03140A (enrdf_load_stackoverflow)
SE (1) SE362576B (enrdf_load_stackoverflow)
YU (1) YU246569A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1991012726A1 (en) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Method of milk processing

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (de) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Milch-shake und verfahren zu seiner herstellung sowie milch-shake-grundprodukt
WO1992013465A1 (en) * 1991-02-01 1992-08-20 Conagra, Inc. Reduced fat frozen dessert
DE4309560A1 (de) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Speiseeismasse
ES2132731T3 (es) * 1995-01-12 1999-08-16 Hama Foodservice Gmbh Producto alimenticio.
CA2272543A1 (en) * 1996-11-25 1998-06-04 Pellucid Limited Ice-cream formulation and packaging
EP1180330A1 (fr) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Confiserie glacée et procédé de fabrication
MXPA04001502A (es) * 2001-08-17 2004-05-14 Nestle Sa Confiteria congelada.
NL1021834C2 (nl) * 2002-11-04 2004-07-01 Campina Bv IJsdessertmateriaal en werkwijze voor de bereiding daarvan.
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
WO2006066979A1 (en) 2004-12-23 2006-06-29 Unilever Plc Frozen aerated confections
EP2362737B1 (en) * 2008-10-24 2012-12-05 Unilever PLC, a company registered in England and Wales under company no. 41424 Frozen confection
WO2012152324A1 (en) * 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
BR112013029036A2 (pt) * 2011-05-11 2017-03-07 Danone Sa produtos lácteos congeláveis
BR112014009806B8 (pt) * 2011-10-21 2020-09-15 Corbion Biotech Inc método para a produção de um produto alimentício através da utilização de células de microalgas
IT201800006581A1 (it) * 2018-06-22 2019-12-22 Composizione per la preparazione di prodotti gelati

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1082283A (en) * 1964-01-13 1967-09-06 Grindstedvaerket As Improvements in or relating to emulsifier and stabilizer compositions
FR1539120A (fr) * 1966-06-24 1968-09-13 Procédé et appareil pour la préparation instantanée d'un mélange aqueux battu de crème à la glace, de lait glacé et de sorbets

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1082283A (en) * 1964-01-13 1967-09-06 Grindstedvaerket As Improvements in or relating to emulsifier and stabilizer compositions
FR1539120A (fr) * 1966-06-24 1968-09-13 Procédé et appareil pour la préparation instantanée d'un mélange aqueux battu de crème à la glace, de lait glacé et de sorbets

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1991012726A1 (en) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Method of milk processing

Also Published As

Publication number Publication date
IL33090A0 (en) 1969-11-30
BG16730A3 (bg) 1973-02-15
SE362576B (enrdf_load_stackoverflow) 1973-12-17
MC797A1 (fr) 1970-05-29
DE1949650A1 (de) 1970-04-09
IE33326L (en) 1970-04-01
LU56996A1 (enrdf_load_stackoverflow) 1970-04-01
NO125910B (enrdf_load_stackoverflow) 1972-11-27
IE33326B1 (en) 1974-05-15
CA924957A (en) 1973-04-24
IS1871A7 (is) 1969-10-17
DE1949650B2 (de) 1973-11-15
JPS5543736B1 (enrdf_load_stackoverflow) 1980-11-07
CH505557A (fr) 1971-04-15
YU246569A (en) 1977-08-31
BE739626A (enrdf_load_stackoverflow) 1970-03-31
IT970512B (it) 1974-04-20
GB1256290A (en) 1971-12-08
NL151250B (nl) 1976-11-15
AT309969B (de) 1973-09-10
NL6914857A (enrdf_load_stackoverflow) 1970-04-03
IL33090A (en) 1973-03-30
OA03140A (fr) 1970-12-15
ES372072A1 (es) 1971-09-01
FR2019564B1 (enrdf_load_stackoverflow) 1973-02-02
DD78477A5 (de) 1970-12-12
MTP629B (en) 1970-04-17

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Legal Events

Date Code Title Description
ST Notification of lapse