BE905447A - Procede de preparation de produits de dessert prepares et semi-prepares a haute teneur en fruits et/ou en legumes. - Google Patents
Procede de preparation de produits de dessert prepares et semi-prepares a haute teneur en fruits et/ou en legumes.Info
- Publication number
- BE905447A BE905447A BE0/217176A BE217176A BE905447A BE 905447 A BE905447 A BE 905447A BE 0/217176 A BE0/217176 A BE 0/217176A BE 217176 A BE217176 A BE 217176A BE 905447 A BE905447 A BE 905447A
- Authority
- BE
- Belgium
- Prior art keywords
- prepared
- semi
- preparation
- dessert products
- high fruit
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB08621787A GB2194876A (en) | 1986-09-10 | 1986-09-10 | Process for preparing semi-finished and finished dessert products |
Publications (1)
Publication Number | Publication Date |
---|---|
BE905447A true BE905447A (fr) | 1987-01-16 |
Family
ID=10603952
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE0/217176A BE905447A (fr) | 1986-09-10 | 1986-09-17 | Procede de preparation de produits de dessert prepares et semi-prepares a haute teneur en fruits et/ou en legumes. |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE905447A (nl) |
DE (1) | DE3630009A1 (nl) |
GB (1) | GB2194876A (nl) |
NL (1) | NL8602223A (nl) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0887020A1 (de) * | 1997-06-28 | 1998-12-30 | Herbstreith & Fox KG Pektinfabrik Neuenbürg | Milchprodukt und Halbfabrikat zu dessen Herstellung |
GB9817805D0 (en) | 1998-08-14 | 1998-10-14 | Danisco | Use of a composition |
BR0318315A (pt) * | 2003-05-27 | 2006-07-18 | Unilever Nv | método para preparar um produto alimentìcio geleificado |
EP1563738A1 (en) * | 2004-02-13 | 2005-08-17 | Puratos Naamloze Vennootschap | Cold gelling pastry glaze based on pectin |
US8039030B2 (en) | 2005-07-01 | 2011-10-18 | Martek Biosciences Corporation | Microwaveable popcorn and methods of making |
JP4819888B2 (ja) | 2005-07-01 | 2011-11-24 | マーテック バイオサイエンシーズ コーポレーション | 多価不飽和脂肪酸含有油産物ならびにその使用および産生 |
EP2047754B1 (fr) * | 2007-10-10 | 2014-02-26 | Nestec S.A. | Composition alimentaire lactée cuite, contenant des oeufs et une préparation acide et comprenant des pectines |
IT1392814B1 (it) * | 2009-02-06 | 2012-03-23 | Taranto | Processo per la preparazione di un alimento masticabile a base di almeno un vegetale |
IT201800006581A1 (it) * | 2018-06-22 | 2019-12-22 | Composizione per la preparazione di prodotti gelati |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB814549A (en) * | 1956-07-12 | 1959-06-10 | Chivers & Sons Ltd | Improvements in or relating to pectin preparations |
GB639555A (en) * | 1946-03-18 | 1950-06-28 | Gen Foods Corp | Improvements in or relating to pectin jelly compositions |
US2878127A (en) * | 1957-05-16 | 1959-03-17 | Pillsbury Co | Food manufacturing method and products |
US3692541A (en) * | 1970-07-06 | 1972-09-19 | Ocean Spray Cranberries Inc | Canned apple gel and method of preparing same |
GB1369198A (en) * | 1970-11-16 | 1974-10-02 | Unilever Ltd | Fruit-like food product |
GB1459498A (en) * | 1974-02-05 | 1976-12-22 | Kobenhavns Pektinfabrik As | Method of preparing a gelled sour milk product |
GB1525123A (en) * | 1975-10-08 | 1978-09-20 | Mars Ltd | Food binding agent |
JPS594104B2 (ja) * | 1976-06-10 | 1984-01-27 | ハウス食品工業株式会社 | 酸性ゲル状デザ−トの製造法 |
GB2078082B (en) * | 1980-06-19 | 1984-02-22 | Cadbury Typhoo Ltd | Fruit composition and method of manufacture thereof |
DE3123972C2 (de) * | 1981-06-19 | 1986-03-27 | Fa. Dr. August Oetker, 4800 Bielefeld | Flüssiges Halbfertigerzeugnis zur Herstellung von alkoholhaltigen Puddingen und artverwandten Erzeugnissen |
US4388337A (en) * | 1981-12-28 | 1983-06-14 | General Foods Limited | Dry dessert mix composition |
WO1984002256A1 (en) * | 1982-12-06 | 1984-06-21 | Otsuka Chemical Co Ltd | Half-frozen beverage and process for its preparation |
-
1986
- 1986-09-03 NL NL8602223A patent/NL8602223A/nl not_active Application Discontinuation
- 1986-09-03 DE DE19863630009 patent/DE3630009A1/de not_active Ceased
- 1986-09-10 GB GB08621787A patent/GB2194876A/en not_active Withdrawn
- 1986-09-17 BE BE0/217176A patent/BE905447A/fr not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
GB8621787D0 (en) | 1986-10-15 |
GB2194876A (en) | 1988-03-23 |
NL8602223A (nl) | 1988-04-05 |
DE3630009A1 (de) | 1988-03-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: NYIRSEG KONZERVIPARI VALLALAT Effective date: 19880930 |