AU2017251462B2 - Production of steviol glycosides in recombinant hosts - Google Patents

Production of steviol glycosides in recombinant hosts Download PDF

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Publication number
AU2017251462B2
AU2017251462B2 AU2017251462A AU2017251462A AU2017251462B2 AU 2017251462 B2 AU2017251462 B2 AU 2017251462B2 AU 2017251462 A AU2017251462 A AU 2017251462A AU 2017251462 A AU2017251462 A AU 2017251462A AU 2017251462 B2 AU2017251462 B2 AU 2017251462B2
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glucose
seq
steviol
polypeptide
polypeptide capable
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AU2017251462A1 (en
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Veronique Douchin
Swee Chuang Lim HALLWYL
Kim OLSSON
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Danstar Ferment AG
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Danstar Ferment AG
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/36Terpene glycosides
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    • C12N1/18Baker's yeast; Brewer's yeast
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    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/67General methods for enhancing the expression
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    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79Vectors or expression systems specially adapted for eukaryotic hosts
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    • C12N9/10Transferases (2.)
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    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/44Preparation of O-glycosides, e.g. glucosides
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    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/44Preparation of O-glycosides, e.g. glucosides
    • C12P19/56Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N30/00Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
    • G01N30/02Column chromatography
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
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    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/11DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
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    • C12R2001/00Microorganisms ; Processes using microorganisms
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    • C12R2001/865Saccharomyces cerevisiae
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    • C12YENZYMES
    • C12Y207/00Transferases transferring phosphorus-containing groups (2.7)
    • C12Y207/04Phosphotransferases with a phosphate group as acceptor (2.7.4)
    • C12Y207/04006Nucleoside-diphosphate kinase (2.7.4.6)
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    • C12Y207/00Transferases transferring phosphorus-containing groups (2.7)
    • C12Y207/07Nucleotidyltransferases (2.7.7)
    • C12Y207/07009UTP-glucose-1-phosphate uridylyltransferase (2.7.7.9), i.e. UDP-glucose-pyrophosphorylase
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    • C12Y504/00Intramolecular transferases (5.4)
    • C12Y504/02Phosphotransferases (phosphomutases) (5.4.2)
    • C12Y504/02002Phosphoglucomutase (5.4.2.2)
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    • C12Y504/00Intramolecular transferases (5.4)
    • C12Y504/02Phosphotransferases (phosphomutases) (5.4.2)
    • C12Y504/02007Phosphopentomutase (5.4.2.7)
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N30/00Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
    • G01N30/02Column chromatography
    • G01N2030/022Column chromatography characterised by the kind of separation mechanism
    • G01N2030/027Liquid chromatography

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  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
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AU2017251462A 2016-04-13 2017-04-13 Production of steviol glycosides in recombinant hosts Active AU2017251462B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662321850P 2016-04-13 2016-04-13
US62/321,850 2016-04-13
PCT/EP2017/059028 WO2017178632A1 (en) 2016-04-13 2017-04-13 Production of steviol glycosides in recombinant hosts

Publications (2)

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AU2017251462A1 AU2017251462A1 (en) 2018-10-18
AU2017251462B2 true AU2017251462B2 (en) 2022-02-03

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AU2017251462A Active AU2017251462B2 (en) 2016-04-13 2017-04-13 Production of steviol glycosides in recombinant hosts

Country Status (12)

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US (2) US10982249B2 (https=)
EP (1) EP3442355A1 (https=)
JP (1) JP2019513392A (https=)
KR (1) KR20180132696A (https=)
CN (1) CN109195457A (https=)
AU (1) AU2017251462B2 (https=)
BR (1) BR112018071144B1 (https=)
CA (1) CA3020671A1 (https=)
MX (1) MX2018012561A (https=)
MY (1) MY198001A (https=)
SG (1) SG11201808856TA (https=)
WO (1) WO2017178632A1 (https=)

Families Citing this family (11)

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US10982249B2 (en) * 2016-04-13 2021-04-20 Evolva Sa Production of steviol glycosides in recombinant hosts
WO2017198682A1 (en) 2016-05-16 2017-11-23 Evolva Sa Production of steviol glycosides in recombinant hosts
AU2017308143B2 (en) 2016-08-12 2022-04-07 Amyris, Inc. UDP-dependent glycosyltransferase for high efficiency production of rebaudiosides
US11396669B2 (en) 2016-11-07 2022-07-26 Evolva Sa Production of steviol glycosides in recombinant hosts
CA3175070A1 (en) 2017-02-03 2018-08-09 Codexis, Inc. Engineered glycosyltransferases and steviol glycoside glucosylation methods
EP3720968A1 (en) * 2017-12-05 2020-10-14 Evolva SA Production of steviol glycosides in recombinant hosts
WO2020028039A1 (en) 2018-07-30 2020-02-06 Codexis, Inc. Engineered glycosyltransferases and steviol glycoside glucosylation methods
CN113302298B (zh) 2018-11-09 2025-02-25 银杏生物制品公司 罗汉果甙的生物合成
US11299700B1 (en) 2021-02-19 2022-04-12 Acequia Biotechnology, Llc Bioreactor containers and methods of growing hairy roots using the same
CN113444131B (zh) * 2021-06-24 2022-10-21 鲁东大学 N-乙酰氨基葡萄糖类化合物及其制备方法和应用
US20240052374A1 (en) * 2022-07-22 2024-02-15 Garret P. Miller Production of diterpene alkaloids

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WO2014122227A2 (en) * 2013-02-06 2014-08-14 Evolva Sa Methods for improved production of rebaudioside d and rebaudioside m
KR20150000258A (ko) * 2013-06-24 2015-01-02 한국생명공학연구원 효소전환법을 이용한 천연 고감미료의 제조방법
WO2015014969A1 (en) * 2013-07-31 2015-02-05 Dsm Ip Assets B.V. Steviol glycosides

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