ATE282965T1 - Verfahren zur herstellung von lufthaltigen gefrorenen produkten - Google Patents

Verfahren zur herstellung von lufthaltigen gefrorenen produkten

Info

Publication number
ATE282965T1
ATE282965T1 AT99936488T AT99936488T ATE282965T1 AT E282965 T1 ATE282965 T1 AT E282965T1 AT 99936488 T AT99936488 T AT 99936488T AT 99936488 T AT99936488 T AT 99936488T AT E282965 T1 ATE282965 T1 AT E282965T1
Authority
AT
Austria
Prior art keywords
ice cream
frozen products
producing aerial
aerial
producing
Prior art date
Application number
AT99936488T
Other languages
English (en)
Inventor
Sarah Jane Gray
Susan Turan
Lain James Campbell
Jeffrey Underdown
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8234922&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE282965(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE282965T1 publication Critical patent/ATE282965T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
AT99936488T 1998-07-07 1999-07-05 Verfahren zur herstellung von lufthaltigen gefrorenen produkten ATE282965T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98305400 1998-07-07
PCT/EP1999/004737 WO2000001246A1 (en) 1998-07-07 1999-07-05 Method for the preparation of an aerated frozen product

Publications (1)

Publication Number Publication Date
ATE282965T1 true ATE282965T1 (de) 2004-12-15

Family

ID=8234922

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99936488T ATE282965T1 (de) 1998-07-07 1999-07-05 Verfahren zur herstellung von lufthaltigen gefrorenen produkten

Country Status (16)

Country Link
US (1) US6497913B1 (de)
EP (1) EP1094718B2 (de)
CN (1) CN1136784C (de)
AT (1) ATE282965T1 (de)
AU (1) AU5157299A (de)
BR (1) BR9911903B1 (de)
CA (1) CA2336872C (de)
DE (1) DE69922203T3 (de)
ES (1) ES2233059T5 (de)
HU (1) HUP0102682A3 (de)
IL (1) IL140723A (de)
PL (1) PL345493A1 (de)
PT (1) PT1094718E (de)
SK (1) SK122001A3 (de)
TR (1) TR200100621T2 (de)
WO (1) WO2000001246A1 (de)

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PT1978819E (pt) * 2006-01-31 2009-09-07 Unilever Nv Produto arejado
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US20110183050A1 (en) * 2006-07-20 2011-07-28 Brophy James S Modification of particle morphology to improve product functionality
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CN101528054B (zh) 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
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WO2008046742A1 (en) * 2006-10-17 2008-04-24 Unilever N.V. Food composition comprising gas bubbles and process for preparing it
RU2009118467A (ru) * 2006-10-17 2010-11-27 Юнилевер Н.В. (Nl) Пищевая композиция, содержащая пузырьки газа, и способ ее приготовления
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
MX2009010364A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos.
MX2009010365A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
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US8986769B2 (en) * 2008-10-24 2015-03-24 Mead Johnson Nutrition Company Methods for preserving endogenous TGF-β
CA2745522A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
MX365883B (es) 2009-02-13 2019-06-10 Soc Des Produits Nestle S A Star Productos aireados congelados.
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
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CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
ITTO20100187A1 (it) * 2010-03-12 2011-09-13 Stick House S R L Composizioni per la produzione di gelati e simili e procedimento per la produzione di gelati e simili che le utilizza
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
US9380798B2 (en) * 2010-11-16 2016-07-05 Elwha Llc Constructed non-dairy creams
US20130095223A1 (en) * 2011-10-13 2013-04-18 Praxair Technology, Inc. Method and Apparatus for Producing Frozen Foam Products
MX2014009413A (es) * 2012-02-08 2015-02-24 Nestec Sa Producto de confiteria congelado con estabilidad mejorada.
US9220286B2 (en) 2012-12-03 2015-12-29 Board Of Trustees Of The University Of Arkansas Frozen dessert compositions and methods of preparation thereof
CN105491892A (zh) * 2013-08-28 2016-04-13 雀巢产品技术援助有限公司 冷冻糖食产品
EP3145319B1 (de) 2014-04-16 2019-12-18 Praxair Technology, Inc. Verfahren zur herstellung von tiefgefrorenen lebensmittelprodukten
EP3420824B1 (de) * 2015-01-20 2020-03-18 Unilever PLC Konzentrat zur herstellung einer vormischung für eiskonfekt
CN104585471A (zh) * 2015-02-05 2015-05-06 浙江小二黑食品有限公司 一种新型奶油雪糕及其制备方法
EP3474675B1 (de) 2016-06-22 2024-07-17 Unilever IP Holdings B.V. Herstellung eines konzentrats zur produktion einer vormischung für eiskonfekt
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Also Published As

Publication number Publication date
EP1094718B1 (de) 2004-11-24
AU5157299A (en) 2000-01-24
DE69922203T2 (de) 2005-12-01
DE69922203D1 (de) 2004-12-30
TR200100621T2 (tr) 2001-10-22
EP1094718A1 (de) 2001-05-02
ES2233059T3 (es) 2005-06-01
EP1094718B2 (de) 2011-03-02
WO2000001246A1 (en) 2000-01-13
CA2336872A1 (en) 2000-01-13
PL345493A1 (en) 2001-12-17
CN1315834A (zh) 2001-10-03
US6497913B1 (en) 2002-12-24
BR9911903B1 (pt) 2011-05-03
ES2233059T5 (es) 2011-05-12
SK122001A3 (en) 2001-08-06
HUP0102682A3 (en) 2002-06-28
BR9911903A (pt) 2001-03-27
IL140723A (en) 2004-08-31
IL140723A0 (en) 2002-02-10
HUP0102682A2 (hu) 2001-12-28
DE69922203T3 (de) 2011-06-22
CN1136784C (zh) 2004-02-04
PT1094718E (pt) 2005-02-28
CA2336872C (en) 2009-03-17

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