ATE282965T1 - Verfahren zur herstellung von lufthaltigen gefrorenen produkten - Google Patents

Verfahren zur herstellung von lufthaltigen gefrorenen produkten

Info

Publication number
ATE282965T1
ATE282965T1 AT99936488T AT99936488T ATE282965T1 AT E282965 T1 ATE282965 T1 AT E282965T1 AT 99936488 T AT99936488 T AT 99936488T AT 99936488 T AT99936488 T AT 99936488T AT E282965 T1 ATE282965 T1 AT E282965T1
Authority
AT
Austria
Prior art keywords
ice cream
frozen products
producing aerial
aerial
producing
Prior art date
Application number
AT99936488T
Other languages
English (en)
Inventor
Sarah Jane Gray
Susan Turan
Lain James Campbell
Jeffrey Underdown
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8234922&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE282965(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE282965T1 publication Critical patent/ATE282965T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
AT99936488T 1998-07-07 1999-07-05 Verfahren zur herstellung von lufthaltigen gefrorenen produkten ATE282965T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98305400 1998-07-07
PCT/EP1999/004737 WO2000001246A1 (en) 1998-07-07 1999-07-05 Method for the preparation of an aerated frozen product

Publications (1)

Publication Number Publication Date
ATE282965T1 true ATE282965T1 (de) 2004-12-15

Family

ID=8234922

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99936488T ATE282965T1 (de) 1998-07-07 1999-07-05 Verfahren zur herstellung von lufthaltigen gefrorenen produkten

Country Status (16)

Country Link
US (1) US6497913B1 (de)
EP (1) EP1094718B2 (de)
CN (1) CN1136784C (de)
AT (1) ATE282965T1 (de)
AU (1) AU5157299A (de)
BR (1) BR9911903B1 (de)
CA (1) CA2336872C (de)
DE (1) DE69922203T3 (de)
ES (1) ES2233059T5 (de)
HU (1) HUP0102682A3 (de)
IL (1) IL140723A (de)
PL (1) PL345493A1 (de)
PT (1) PT1094718E (de)
SK (1) SK122001A3 (de)
TR (1) TR200100621T2 (de)
WO (1) WO2000001246A1 (de)

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WO2005016023A1 (en) † 2003-08-18 2005-02-24 Unilever Plc Frozen aerated products and methods for preparation thereof
WO2005029972A1 (en) * 2003-10-02 2005-04-07 Campina, B.V. Ice cream having improved stability
US20070110871A1 (en) * 2003-10-02 2007-05-17 Campina B.V. Ice cream having improved stability
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EP1597976B1 (de) * 2004-05-21 2013-01-30 Nestec S.A. Verwendung von Polyolestern von Fettsäuren in gefrorenen und durchlüfteten Konfektzubereitungen mit verbesserten Nutritional-Eigenschaften
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CA2616276C (en) * 2005-09-23 2014-03-18 Unilever Plc Aerated products with reduced creaming
ES2317579T3 (es) * 2005-09-23 2009-04-16 Unilever N.V. Productos aireados de ph bajo.
JP4740336B2 (ja) * 2005-09-23 2011-08-03 ユニリーバー・ナームローゼ・ベンノートシヤープ 冷凍空気混入組成物の製造方法
CA2625497A1 (en) * 2005-10-21 2007-04-26 Fmc Corporation Frozen desserts and methods for manufacture thereof
ATE542880T1 (de) * 2005-12-16 2012-02-15 Unilever Nv Oberflächenaktives material und seine anwendung
EP1978819B1 (de) * 2006-01-31 2009-08-12 Unilever PLC Mit luft durchsetztes erzeugnis
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US20110183050A1 (en) * 2006-07-20 2011-07-28 Brophy James S Modification of particle morphology to improve product functionality
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WO2008046699A1 (en) * 2006-10-17 2008-04-24 Unilever N.V. Aerated food product and process for preparing it
CN101528054B (zh) 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
RU2009118385A (ru) * 2006-10-17 2010-11-27 Юнилевер Н.В. (Nl) Пищевая композиция, содержащая пузырьки газа, и способ ее приготовления
US20100186420A1 (en) * 2006-10-17 2010-07-29 Mark John Berry Frozen aerated food product comprising surface-active fibres
RU2009118467A (ru) * 2006-10-17 2010-11-27 Юнилевер Н.В. (Nl) Пищевая композиция, содержащая пузырьки газа, и способ ее приготовления
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
MX2009010364A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos.
EP2129238A1 (de) * 2007-03-26 2009-12-09 Unilever N.V. Warme belüftete lebensmittel, die lösliche und/oder unlösliche feststoffe enthalten und herstellungsverfahren dafür
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CN101686703B (zh) * 2007-05-09 2014-03-19 荷兰联合利华有限公司 冷冻充气甜食及其制造方法
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ES2388982T3 (es) * 2008-04-11 2012-10-22 Unilever N.V. Confitura helada
JP2012505645A (ja) 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
US8986769B2 (en) * 2008-10-24 2015-03-24 Mead Johnson Nutrition Company Methods for preserving endogenous TGF-β
ES2395224T3 (es) 2008-12-16 2013-02-11 Unilever Nv Procedimiento para extraer hidrofobina de una disolución
WO2010092091A1 (en) * 2009-02-13 2010-08-19 Nestec S.A. Frozen aerated products
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
ITTO20100187A1 (it) * 2010-03-12 2011-09-13 Stick House S R L Composizioni per la produzione di gelati e simili e procedimento per la produzione di gelati e simili che le utilizza
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
US20120121770A1 (en) * 2010-11-16 2012-05-17 Elwha Llc Constructed creams based on animal fats
US20130095223A1 (en) * 2011-10-13 2013-04-18 Praxair Technology, Inc. Method and Apparatus for Producing Frozen Foam Products
US20160021912A1 (en) * 2012-02-08 2016-01-28 Maud Isabelle Lallemand Frozen confectionery product with improved stability
US9220286B2 (en) 2012-12-03 2015-12-29 Board Of Trustees Of The University Of Arkansas Frozen dessert compositions and methods of preparation thereof
WO2015028312A1 (en) * 2013-08-28 2015-03-05 Nestec S.A. Frozen confectionary product
CN106455619B (zh) 2014-04-16 2020-05-05 普莱克斯技术有限公司 生产冷冻食品的方法和设备
EP3247218B1 (de) * 2015-01-20 2018-10-03 Unilever Plc. Verfahren zur herstellung einer vormischung für die eiskonfektherstellung
CN104585471A (zh) * 2015-02-05 2015-05-06 浙江小二黑食品有限公司 一种新型奶油雪糕及其制备方法
US12532897B2 (en) 2016-06-22 2026-01-27 Magnum Icc Us, Llc Frozen confection manufacture
CN111417312B (zh) * 2017-11-27 2023-07-07 联合利华知识产权控股有限公司 冷冻甜食组合物
US10037478B1 (en) * 2017-11-28 2018-07-31 Bank Of America Corporation Computer architecture for emulating master-slave controllers for a correlithm object processing system
EP3979808B1 (de) 2019-06-05 2025-01-01 Société des Produits Nestlé S.A. Geschäumte gefrorene lebensmittelprodukte
EP4312578A1 (de) 2021-03-25 2024-02-07 General Mills, Inc. Verfahren zur fettreduzierung in gefrorenen milchprodukten

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Also Published As

Publication number Publication date
PT1094718E (pt) 2005-02-28
EP1094718A1 (de) 2001-05-02
BR9911903B1 (pt) 2011-05-03
EP1094718B2 (de) 2011-03-02
ES2233059T5 (es) 2011-05-12
AU5157299A (en) 2000-01-24
CN1315834A (zh) 2001-10-03
EP1094718B1 (de) 2004-11-24
CN1136784C (zh) 2004-02-04
US6497913B1 (en) 2002-12-24
PL345493A1 (en) 2001-12-17
HUP0102682A3 (en) 2002-06-28
ES2233059T3 (es) 2005-06-01
IL140723A (en) 2004-08-31
TR200100621T2 (tr) 2001-10-22
DE69922203T3 (de) 2011-06-22
BR9911903A (pt) 2001-03-27
SK122001A3 (en) 2001-08-06
IL140723A0 (en) 2002-02-10
DE69922203T2 (de) 2005-12-01
CA2336872C (en) 2009-03-17
WO2000001246A1 (en) 2000-01-13
HUP0102682A2 (hu) 2001-12-28
DE69922203D1 (de) 2004-12-30
CA2336872A1 (en) 2000-01-13

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