ATE282965T1 - Verfahren zur herstellung von lufthaltigen gefrorenen produkten - Google Patents

Verfahren zur herstellung von lufthaltigen gefrorenen produkten

Info

Publication number
ATE282965T1
ATE282965T1 AT99936488T AT99936488T ATE282965T1 AT E282965 T1 ATE282965 T1 AT E282965T1 AT 99936488 T AT99936488 T AT 99936488T AT 99936488 T AT99936488 T AT 99936488T AT E282965 T1 ATE282965 T1 AT E282965T1
Authority
AT
Austria
Prior art keywords
ice cream
frozen products
producing aerial
aerial
producing
Prior art date
Application number
AT99936488T
Other languages
English (en)
Inventor
Sarah Jane Gray
Susan Turan
Lain James Campbell
Jeffrey Underdown
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8234922&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE282965(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE282965T1 publication Critical patent/ATE282965T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
AT99936488T 1998-07-07 1999-07-05 Verfahren zur herstellung von lufthaltigen gefrorenen produkten ATE282965T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98305400 1998-07-07
PCT/EP1999/004737 WO2000001246A1 (en) 1998-07-07 1999-07-05 Method for the preparation of an aerated frozen product

Publications (1)

Publication Number Publication Date
ATE282965T1 true ATE282965T1 (de) 2004-12-15

Family

ID=8234922

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99936488T ATE282965T1 (de) 1998-07-07 1999-07-05 Verfahren zur herstellung von lufthaltigen gefrorenen produkten

Country Status (16)

Country Link
US (1) US6497913B1 (de)
EP (1) EP1094718B2 (de)
CN (1) CN1136784C (de)
AT (1) ATE282965T1 (de)
AU (1) AU5157299A (de)
BR (1) BR9911903B1 (de)
CA (1) CA2336872C (de)
DE (1) DE69922203T3 (de)
ES (1) ES2233059T5 (de)
HU (1) HUP0102682A3 (de)
IL (1) IL140723A (de)
PL (1) PL345493A1 (de)
PT (1) PT1094718E (de)
SK (1) SK122001A3 (de)
TR (1) TR200100621T2 (de)
WO (1) WO2000001246A1 (de)

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EP1656032B2 (de) † 2003-08-18 2012-01-25 Unilever PLC Gefrorene geschäumte produkte und verfahren zu ihrer herstellung
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AU2003274810A1 (en) * 2003-10-02 2005-04-14 Campina, B.V. Ice cream having improved stability
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US20110183050A1 (en) * 2006-07-20 2011-07-28 Brophy James S Modification of particle morphology to improve product functionality
ES2333478T3 (es) * 2006-07-27 2010-02-22 Unilever N.V. Producto de confiteria congelada aireado.
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CA2665927A1 (en) * 2006-10-17 2008-04-24 Unilever Plc Frozen aerated food products comprising surface-active fibres
EP2081444A1 (de) * 2006-10-17 2009-07-29 Unilever N.V. Gasblasen umfassende lebensmittelzusammensetzung und verfahren zu deren herstellung
BRPI0718390A2 (pt) * 2006-10-17 2013-11-26 Unilever Nv Composição alimentícia compreendendo bolhas de gás e processo para prepará-la.
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BRPI0808585A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produto alimentício aerado e processo para produzir um produto alimentício aerado"
WO2008116715A1 (en) * 2007-03-26 2008-10-02 Unilever N.V. Aerated food products being warm or having been heated up and methods for producing them
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MX2011004080A (es) 2008-10-16 2011-07-28 Unilever Nv Solucion de hidrofobina conteniendo antiespumante.
US8986769B2 (en) * 2008-10-24 2015-03-24 Mead Johnson Nutrition Company Methods for preserving endogenous TGF-β
BRPI0916501A2 (pt) 2008-12-16 2015-11-10 Unilever Nv processo para extrair hidrofobina de uma solução
PE20120708A1 (es) 2009-02-13 2012-07-09 Nestec Sa Productos aireados congelados
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
ITTO20100187A1 (it) * 2010-03-12 2011-09-13 Stick House S R L Composizioni per la produzione di gelati e simili e procedimento per la produzione di gelati e simili che le utilizza
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
US20120121770A1 (en) * 2010-11-16 2012-05-17 Elwha Llc Constructed creams based on animal fats
WO2013056102A1 (en) * 2011-10-13 2013-04-18 Praxair Technology, Inc. Method and apparatus for producing frozen foam products
RU2014136396A (ru) * 2012-02-08 2016-03-27 Нестек С.А. Замороженный кондитерский продукт с улучшенной стабильностью
US9220286B2 (en) 2012-12-03 2015-12-29 Board Of Trustees Of The University Of Arkansas Frozen dessert compositions and methods of preparation thereof
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CN104585471A (zh) * 2015-02-05 2015-05-06 浙江小二黑食品有限公司 一种新型奶油雪糕及其制备方法
CN109414035A (zh) 2016-06-22 2019-03-01 荷兰联合利华有限公司 冷冻甜点制作
BR112020010404A2 (pt) * 2017-11-27 2020-11-24 Unilever Nv composição de confecção congelada e processo para preparar uma composição de confecção congelada
US10037478B1 (en) * 2017-11-28 2018-07-31 Bank Of America Corporation Computer architecture for emulating master-slave controllers for a correlithm object processing system
EP3979808A1 (de) 2019-06-05 2022-04-13 Société des Produits Nestlé S.A. Geschäumte gefrorene lebensmittelprodukte
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Also Published As

Publication number Publication date
BR9911903A (pt) 2001-03-27
IL140723A0 (en) 2002-02-10
US6497913B1 (en) 2002-12-24
HUP0102682A2 (hu) 2001-12-28
EP1094718A1 (de) 2001-05-02
PT1094718E (pt) 2005-02-28
HUP0102682A3 (en) 2002-06-28
BR9911903B1 (pt) 2011-05-03
WO2000001246A1 (en) 2000-01-13
DE69922203T2 (de) 2005-12-01
ES2233059T3 (es) 2005-06-01
SK122001A3 (en) 2001-08-06
CN1315834A (zh) 2001-10-03
PL345493A1 (en) 2001-12-17
IL140723A (en) 2004-08-31
EP1094718B2 (de) 2011-03-02
DE69922203T3 (de) 2011-06-22
DE69922203D1 (de) 2004-12-30
AU5157299A (en) 2000-01-24
CA2336872C (en) 2009-03-17
CN1136784C (zh) 2004-02-04
EP1094718B1 (de) 2004-11-24
TR200100621T2 (tr) 2001-10-22
CA2336872A1 (en) 2000-01-13
ES2233059T5 (es) 2011-05-12

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