FI972477A0 - Menetelmä karbonoidun puolikiinteän tai kiinteän elintarvikkeen tuottamiseksi - Google Patents

Menetelmä karbonoidun puolikiinteän tai kiinteän elintarvikkeen tuottamiseksi

Info

Publication number
FI972477A0
FI972477A0 FI972477A FI972477A FI972477A0 FI 972477 A0 FI972477 A0 FI 972477A0 FI 972477 A FI972477 A FI 972477A FI 972477 A FI972477 A FI 972477A FI 972477 A0 FI972477 A0 FI 972477A0
Authority
FI
Finland
Prior art keywords
solid
food
semi
carbon dioxide
producing carbonated
Prior art date
Application number
FI972477A
Other languages
English (en)
Swedish (sv)
Other versions
FI121160B (fi
FI972477A (fi
Inventor
Lynn V Ogden
Original Assignee
Univ Brigham Young
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Brigham Young filed Critical Univ Brigham Young
Publication of FI972477A0 publication Critical patent/FI972477A0/fi
Publication of FI972477A publication Critical patent/FI972477A/fi
Application granted granted Critical
Publication of FI121160B publication Critical patent/FI121160B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Carbon And Carbon Compounds (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Silicates, Zeolites, And Molecular Sieves (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Formation And Processing Of Food Products (AREA)
FI972477A 1994-12-12 1997-06-11 Menetelmä hiilihapotetun puolikiinteän lusikoitavan meijerituotteen tuottamiseksi FI121160B (fi)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US08/354,475 US5624700A (en) 1994-12-12 1994-12-12 Process to produce carbonated semi-solid or solid food and the product thereof
US35447594 1994-12-12
US9516067 1995-12-11
PCT/US1995/016067 WO1996018310A1 (en) 1994-12-12 1995-12-11 Process to produce carbonated semi-solid or solid food

Publications (3)

Publication Number Publication Date
FI972477A0 true FI972477A0 (fi) 1997-06-11
FI972477A FI972477A (fi) 1997-06-11
FI121160B FI121160B (fi) 2010-08-13

Family

ID=23393488

Family Applications (1)

Application Number Title Priority Date Filing Date
FI972477A FI121160B (fi) 1994-12-12 1997-06-11 Menetelmä hiilihapotetun puolikiinteän lusikoitavan meijerituotteen tuottamiseksi

Country Status (23)

Country Link
US (1) US5624700A (fi)
EP (1) EP0796046B1 (fi)
JP (1) JP3647876B2 (fi)
KR (1) KR100413664B1 (fi)
CN (1) CN1066923C (fi)
AT (1) ATE233490T1 (fi)
AU (1) AU696641B2 (fi)
BG (1) BG63419B1 (fi)
BR (1) BR1100962A (fi)
CA (1) CA2207580C (fi)
CZ (1) CZ298100B6 (fi)
DE (1) DE69529840T2 (fi)
DK (1) DK0796046T3 (fi)
ES (1) ES2193209T3 (fi)
FI (1) FI121160B (fi)
HU (1) HUT77985A (fi)
NO (1) NO315102B1 (fi)
NZ (1) NZ298662A (fi)
PL (1) PL180211B1 (fi)
RU (1) RU2182795C2 (fi)
SK (1) SK281528B6 (fi)
UA (1) UA47419C2 (fi)
WO (1) WO1996018310A1 (fi)

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US6866877B2 (en) * 1998-12-29 2005-03-15 Mac Farms, Inc. Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage
US6582722B1 (en) 1999-09-13 2003-06-24 Mac Farms, Inc. Amino acid chelate for the effective supplementation of calcium, magnesium and potassium in the human diet
EP1090556A1 (en) 1999-10-07 2001-04-11 Societe Des Produits Nestle S.A. Method for producing a microwavable frozen food product comprising carbon dioxide bubbles
US6479085B1 (en) 2000-06-19 2002-11-12 Nestec S.A. Effervescent candy bar
US20030211218A1 (en) * 2002-05-13 2003-11-13 Cote Antoine J. Yogurt production process and products
ITGE20020100A1 (it) * 2002-10-30 2004-04-30 Ali Spa Metodo per la pastorizzazione di miscele liquide per la produzione di gelato.
US20060233922A1 (en) * 2004-05-28 2006-10-19 Andrew Kegler Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption
US20060040033A1 (en) 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US7713565B2 (en) * 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
CN101060789A (zh) * 2004-11-17 2007-10-24 麻省理工学院 冷冻食品
DK176325B1 (da) * 2005-10-07 2007-08-06 Gram Equipment As Fremgangsmåde samt apparat til fremstilling af en luftindeholdende mix
US20070292568A1 (en) * 2006-06-14 2007-12-20 Kaufman Galen D Dynamic modified atmosphere package system
US20080089979A1 (en) * 2006-09-12 2008-04-17 Yuan James T Method of improving gas cell formation of frozen desserts
EP2335496A1 (en) 2009-12-09 2011-06-22 Nestec S.A. Carbonated fermented jellified food product
EP2335498A1 (en) * 2009-12-09 2011-06-22 Nestec S.A. A spoonable sparkling jellified food product
EP2335497A1 (en) 2009-12-11 2011-06-22 Nestec S.A. A jellified food product
JPWO2011078107A1 (ja) * 2009-12-21 2013-05-09 サントリーホールディングス株式会社 濃厚タイプヨーグルトの製造方法
KR101284663B1 (ko) * 2011-03-14 2013-07-11 롯데제과주식회사 탄산가스가 함유된 아이스크림(빙과류 포함) 및 이의 제조방법
CN103815214A (zh) * 2014-01-16 2014-05-28 李长桃 一种在果冻和布丁中形成气泡的方法
RU2608726C2 (ru) * 2015-03-02 2017-01-23 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кемеровский технологический институт пищевой промышленности" Способ газирования мороженого диоксидом углерода
EP3383197B1 (en) 2015-11-30 2023-06-28 Unilever IP Holdings B.V. Process for the manufacture of a frozen product
RU2624950C1 (ru) * 2016-02-08 2017-07-11 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский технологический институт пищевой промышленности (университет)" Установка производства газированного мороженого
RU2634965C1 (ru) * 2016-07-05 2017-11-08 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский технологический институт пищевой промышленности (университет)" Способ газирования пищевых продуктов с высокой вязкостью
CN106889651A (zh) * 2017-02-09 2017-06-27 陈树新 浆状食材直膨装置及其应用
CN112702920A (zh) * 2018-08-08 2021-04-23 布里格姆·扬大学 碳酸化冷冻甜食
CN110122885B (zh) * 2019-06-06 2021-08-17 南通光合生物技术股份有限公司 快速分散易冲调性的蛋白粉
CN110754560A (zh) * 2019-11-18 2020-02-07 湖南新中意食品有限公司 一种冰淇淋布丁及其制备方法
CN116195633B (zh) * 2021-11-30 2024-03-08 内蒙古伊利实业集团股份有限公司 一种充气发酵乳及其制备方法

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Also Published As

Publication number Publication date
PL180211B1 (pl) 2001-01-31
EP0796046A4 (en) 1998-04-15
KR100413664B1 (ko) 2004-05-20
EP0796046B1 (en) 2003-03-05
AU696641B2 (en) 1998-09-17
BG63419B1 (bg) 2002-01-31
CZ298100B6 (cs) 2007-06-20
CZ176597A3 (cs) 1998-08-12
DE69529840D1 (de) 2003-04-10
JPH10510431A (ja) 1998-10-13
CN1169101A (zh) 1997-12-31
BG101718A (en) 1998-05-29
DE69529840T2 (de) 2003-12-04
US5624700A (en) 1997-04-29
EP0796046A1 (en) 1997-09-24
WO1996018310A1 (en) 1996-06-20
KR980700013A (ko) 1998-03-30
FI121160B (fi) 2010-08-13
RU2182795C2 (ru) 2002-05-27
AU4420596A (en) 1996-07-03
ES2193209T3 (es) 2003-11-01
HUT77985A (hu) 1999-03-29
JP3647876B2 (ja) 2005-05-18
SK74097A3 (en) 1998-09-09
NO315102B1 (no) 2003-07-14
MX9704334A (es) 1998-06-30
UA47419C2 (uk) 2002-07-15
PL320690A1 (en) 1997-10-27
NO972685L (no) 1997-06-11
CA2207580C (en) 2006-02-21
FI972477A (fi) 1997-06-11
BR1100962A (pt) 2000-03-21
DK0796046T3 (da) 2003-05-12
CN1066923C (zh) 2001-06-13
NZ298662A (en) 1999-04-29
ATE233490T1 (de) 2003-03-15
SK281528B6 (sk) 2001-04-09
NO972685D0 (no) 1997-06-11
CA2207580A1 (en) 1996-06-20

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